I, too, remember eating these at King's when I was growing up in Nebraska (They were also on the menu at Grandmother's Restaurant). This recipe was exactly what I remembered. I used Texas Toast which I think helped to prevent them from being too greasy. I also froze mine for about 3-4 hours which helped as well. I did have to use 3 times as much egg wash and crumbs, but that was probably because of my oversize bread. I like that I can make them ahead of time and freeze them. This will be a great help on busy days. My kids loved them too! Thanks
Was this review helpful?
13 users found this review helpful
I, too, remember eating these at King's when I was growing up in Nebraska (They were also on...