Polly Recipe Reviews (Pg. 1) - Allrecipes.com (10000240)

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Sweet Restaurant Slaw

Reviewed: Sep. 5, 2011
Great recipe! 2nd time we made it, we replaced vinegar/onion with kraft vidalia onion vinaigrette (because we were out of vinegar of any kind) and it turned out awesome anyway
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2 users found this review helpful

Best Moist Chocolate Cake

Reviewed: Jul. 15, 2010
By far the best home made chocolate cake I've ever had the pleasure of making. I Followed the directions to a T each time I've made it and it comes out perfect every time. I just wish I could decorate it as nice as the pic.
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2 users found this review helpful

Joey's Peanut Butter Cookies

Reviewed: Oct. 18, 2009
I made this recipe exactly as stated but I put an extra scoop of peanut butter in for good measure (can never have too much PB) they turned out perfect I wouldn't change a thing. I did not have any problem with the dough it was a little soft but plenty greasy so it formed balls beautifully. Im not really sure where some people went wrong but I found the recipe and measurements spot on.
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1 user found this review helpful

French Toast II

Reviewed: Oct. 18, 2009
this recipe is a keeper.I was out of nutmeg so I subbed all spice. I used homemade bread turned out beautifully. thanks!
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1 user found this review helpful

Cut-Out Cookies in a Flower Pot

Reviewed: Oct. 10, 2009
This is by far the best cut-out cookie recipe I have tried. I have made many gift bouquets with it and it turns out perfect each time. I use the sugar cookie icing recipe from this site with a paint brush to apply and they turn out beautifully. One trick I have found so they don't turn out hard is bake them on parchment paper (watch them closely) and they are done when they just start to turn brown around the bottom edge.
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7 users found this review helpful

Chocolate Oil Cake

Reviewed: Jul. 7, 2009
I only rated this 4 stars because I did feel I needed to make minor changes to it. Don't get me wrong the recipe is a very good basic cake especially if your out of eggs. I added 1tsp salt and after it was all mixed it didn't taste chocolaty enough for my taste so I added a squirt of Hershey's syrup and it gave it a more traditional chocolate flavor. I will definitely make again and perhaps add chocolate chips.
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4 users found this review helpful

Southern Potato Salad

Reviewed: Apr. 5, 2009
Great recipe, good both warm and cold. I am not a big fan of mustard in recipes so I substituted french dressing for the mustard, it gives it the desired zip and nice color.
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1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Dec. 18, 2008
I have tried a couple of recipes from this site and this by far is the best. You can't mess this up if you follow the instructions. The only thing that I did different was after I divide it into the 3 loafs I roll one of them out with a rolling pin pat with milk sprinkle with cinnamon and sugar add raisins and roll up to form the loaf. You get 2 beautiful loaves of white bread and 1 loaf of cinnamon raisin.
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8 users found this review helpful

Crusty White Bread

Reviewed: Dec. 17, 2008
I made this recipe after trying a couple of different ones from this site. I found the measurements to be off as some others have noted. The recipe took way more flour than stated I added at least an extra 1 1/2 cups and it was still pretty sticky and hard to work with. In the end I did get bread but the crust was very tough and the bread tasted more like an english muffin. I definitely wont make this one again.
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2 users found this review helpful

Turkey 'n Stuffing Bake

Reviewed: Dec. 26, 2006
Great recipe my family loved it although I substituted the peas for the leftover grean bean casserole and it was great.
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1 user found this review helpful

 
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