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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 2, 2008
What a great way to dress up broccoli. This is very good! I used 4 T butter and could have even gotten away with less. I will thicken sauce next time OR serve over rice to soak up the deliciousness at the bottom of the serving bowl. YUM!
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Garlic Sauteed Artichokes

Reviewed: May 15, 2008
Can someone tell me how to avoid burning the garlic while sauteing the artichokes? I gave this a try, but ended up with a mess. Suggestions, please!!
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2 users found this review helpful

Spinach and Orzo Salad

Reviewed: May 9, 2008
My husband l-o-v-e-d this recipe ("dinner from heaven"); there's just something addicting about it! I loved it for its change of pace vs. the ordinary side dish fare. I only used a 1/2 pkg of spinach, which was plenty and subbed pine nuts for walnuts and parm for feta. Delish!
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Whole Grain Waffles

Reviewed: Feb. 10, 2008
Wow! Surprisingly delicious - light, crispy, and really good for you! I didn't even feel bad using syrup b/c they were so good for me. (I love syrup despite the sugar content!) Great idea from other reviewer about adding mashed fruit/sweet potato for more variations.
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Jennifer's Granola

Reviewed: Jan. 1, 2008
Omitted brown sugar; this is unbelievable. I couldn't even wait for it to cool! Great ideas on mixing in dried fruits to mix it up. I will be having this EVERY morning!
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Creamy Zucchini with Linguine

Reviewed: Aug. 2, 2007
To all the reviewers who did not use all the olive oil recipe calls for: try it again following the recipe! I thought the amt was crazy too and ended up not liking the dish until I tried it again using MORE olive oil. Try me. You'll see!
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45 users found this review helpful

Fiery Fish Tacos with Crunchy Corn Salsa

Reviewed: May 10, 2007
Wow! This was H-O-T! I used ONE TEASPOON for 3/4 lb of Tilapia and it was fiery enough. My lime disappeared so I can't truly review the salsa; however, I added cream cheese to the corn mixture and it was the perfect complement to the fiery fish (omit red onion if adding softened cream cheese). I will definately make fish again - it was insanely delicious wrapped up in a warm whole wheat tortilla.
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Whole Wheat and Honey Pizza Dough

Reviewed: Apr. 10, 2007
This is amazing - I'll never make another kind of pizza dough again. Per other suggestions, I substituted flax for wheat germ and coated ball of dough with a little EVOO. I tried rolling dough out delicately, but it takes some muscle! Please give this a try - you'll be SO glad that you did.
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Whole Wheat Pancakes

Reviewed: Apr. 2, 2007
I substituted 1% milk since no buttermilk on hand; accidentally melted the butter instead of cutting in; used 2 1/2 T butter in recipe and Pam to coat pan. The batter was thin like others said it would be, but pancakes turned out great! I may add oats next time as another reviewer suggested.
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Wheat Germ Whole-Wheat Buttermilk Pancakes

Reviewed: Dec. 31, 2006
These are sooo good! Used WW flour and substituted 2 c milk, warmed + 3 T lemon juice for buttermilk. Divine!
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