I'm about to skew the ratings, but I don't think you'll mind - here's why! I wanted to taste the difference b/t a pecan pie, bite for bite, made with and without corn syrup. So, I made two and this recipe hardly compared in taste and color. While it might have passed for pecan pie on its own, I agree with the oter reviewers who say this isn't 'traditional' in taste. It has a thicker, more flour-y taste/consistency and desparately needs more [toasted]pecans. The winning recipe was from Baking Illustrated and was complete with 2 cups of TOASTED and CHOPPED pecans.
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I'm about to skew the ratings, but I don't think you'll mind - here's why! I wanted to taste...