ThnkThn Profile - (10000213)

cook's profile


Home Town:
Living In: Omaha, Nebraska, USA
Member Since: Dec. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Healthy
Hobbies: Scrapbooking, Walking, Music
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Recipe Reviews 29 reviews
Chicken Piccata with Artichoke Hearts
I loved this dish! I eliminated the liquids from both the artichokes and capers and omitted the wine because I didn't have any. Super impressive and crazy good. Note: focus on getting the chicken brown and not limiting yourself to two minutes. Mine took longer.

2 users found this review helpful
Reviewed On: Dec. 28, 2013
Lighter Chicken Fettuccine Alfredo
I have tried my share of "lighter" alfredos and this one definitely takes the cake! I had my reservations about chicken broth, no butter, and egg yolks (?!) but gave it a try anyway. I'm so glad I did. I used half and half instead of heavy cream because it's what I had on hand (and it makes me feel slightly less guilty in the fat content dept.) My only complaint is that it is thin, although half and half probably contributed to this. Even still it was absolutely delicious and will make again and again!

1 user found this review helpful
Reviewed On: May 5, 2013
White Chocolate Raspberry Cheesecake
Impressive and indulgent - the flavor of this cheesecake is to die for! I doubled cookie crumb + 1T sugar + 1/4 cup butter based on reviews, but will try just 1 c for thinner, more subtle chocolate taste. It's the cheesecake that should shine! 1 pkg of Ghiradelli white chocolate chips = 2 cups. Simmer, don't boil, water under double broiler - smoother consistency in chips. I have a dark springform pan and user instructions suggest decreasing temp by 25 (dark pans cook faster). Bad idea... this baby baked for 1 hr 15 min. PLUS. Over cooked. Will master baking to perfection and it'll be a show stopper!

6 users found this review helpful
Reviewed On: Apr. 16, 2011
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