Tifbabe Recipe Reviews (Pg. 1) - Allrecipes.com (10000203)

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Cioppino

Reviewed: Feb. 1, 2008
The broth in the recipe is amazing. I couldnt believe it. It's even great cold the next day. Thank you
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3 users found this review helpful

Butternut Squash Soup

Reviewed: Jan. 15, 2008
4 out of 5 only because I made modifications... I roasted for 45 minutes. I also added into the mixture 1-8oz block of fat free cream cheese. I grilled chicken & apple sausages and threw those in as well. Spices used: Cinnamon, nutmeg, and curry. Also, added baby spinach at the end for a nice contrast in color - and swirled at the top of my bowl a little maple syrup. Oh. my this was heavenly. Will do again, but next time will add chopped apple as well.
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Stephan's Broiled Salmon Pesto

Reviewed: Dec. 20, 2007
This was very good - but I made a few modifications. I used the tomato based pesto and baked (not broiled) for 25 @375. I could imagine the caloric content of using regular pesto at even 1 cup! I used only 1/2 cup for 2.5lbs of salmon. Still very delicious. Topped it over "Salmon and Spinach Fettuccine" that is posted on this site. Magnifique!
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Grilled Salmon Steaks with Savory Blueberry Sauce

Reviewed: Dec. 20, 2007
The only reason why I did not rate this lower was because I did enjoy the color of the blueberries with the salmon. The taste was just "ok" - there are better, easier, and cheaper things to do with salmon that are 5-star quality.
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Rosemary Braised Lamb Shanks

Reviewed: Dec. 17, 2007
This was absolutely amazing but I used a 3.5 lb leg of lamb and skimmed off as much fat as I could. Braised the leg, then browned the veggies, and boiled the liquids (burgundy wine) before slow cooking it for 9 hours. I baked cornbread and put a square on the bottom of a bowl and topped with the slow-cook mixture and topped with baby peas. My boyfriend thought this was To.Die.For!!! Thanks so much for such a wonderfully tasting meal. Already a "keeper" recipe!
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Chutney Baked Brie

Reviewed: Aug. 17, 2007
This was soo easy to make, and such a hit at a party I made this for. Everyone was asking, "Who made this?!" I did not skimp on the curry and next time I'll use even more. Thanks for sharing such a wonderful recipe. LOVED IT!!
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Salmon and Spinach Fettuccine

Reviewed: Dec. 26, 2006
I wanted to impress a guy and made this...and he was beaming with delight at how great this was!!! He wasnt sure that he'd like capers but I do so I used them. He loved everything!!!! I followed the recipe exactly. To add a contrast in color I used spinach fettuccine, which complements the color of the salmon sauce mixture. And I actually used 3/4 pound of smoked salmon fresh from the market. Definately a keeper and I will make it again and again for a definate crowd pleaser that takes absolutely no time at all. GREAT RECIPE. THANK YOU SOOO MUCH!!!
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