Edani Recipe Reviews (Pg. 1) - Allrecipes.com (10000161)

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Zopf

Reviewed: Feb. 26, 2010
This is one of the best bread recipes I've made in a long time. Easy, straightforward and VERY fluffy! It's dense, yet light at the same time. Probably not for a beginner baker, but definitely for someone who has baked a loaf or two and has discovered the nuances of bread-baking.
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Scottish Shortbread IV

Reviewed: Oct. 5, 2009
Best shortbread recipe I've ever found for an "authentic" taste. I have to stop myself from eating the dough each time! Be mindful of your oven settings, however, and make sure the dough isn't too dry on your first batch.
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Bread Pudding II

Reviewed: Oct. 5, 2009
This is my husband's favorite dish in my cooking repetoire. I have to make it for him at least once a month, and I usually use egg substitute, yogurt butter, Splenda and skim milk to make it a bit healthier for us. I'd recommend this recipe to ANYONE, regardless of cooking skill! :-D
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Irish Bannock

Reviewed: Oct. 5, 2009
Great recipe! Just keep in mind how your oven works specifically, because cooking it too fast too hot will make the outside very hard.
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Championship Chocolate Chip Bars

Reviewed: Oct. 5, 2009
I make these as a diet treat by using egg substitute, yogurt butter, fat free condensed milk and sugar-substitute brown sugar. They're absolutely amazing! Soft and chewy, yet very decadent. I'm not a fan of nuts in sweets, so I generally leave them out. I make these about once a month, just to have around the house for when that sweet tooth hits.
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Honey-Orange Marinated Salmon

Reviewed: Oct. 16, 2007
Wonderful! Extremely tasty, a great balance of all the ingredients. My fiancee cooked this for me one night when I wanted him to do something special for me. It was very simple, and very tasty. When we cook this tonight, we'll save some of the sauce for a reduction-topping. We served it with jasmine rice. Tasty!
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