Time-consuming, yes. But so very worth it. Where I live, it's hard to have buy healthy baked goods without the dough conditioners. This was great - I subbed half of the AP flour for whole wheat & 1/2 with bread flour cause that's what I had on hand. Without a bread machine, I proofed the yeast for 10 min with the water & sugar. Added the oil in before mixing it into the flour & salt. Kneaded for 8-10 minutes. Set out for about an hour before shaping into rounds. Great texture & flavor. The next time, I'll form into 10 rounds, as they were overly thick when I made eight 6-7" rounds
Was this review helpful?
6 users found this review helpful
Time-consuming, yes. But so very worth it. Where I live, it's hard to have buy healthy baked...