Barbecue Beef Cups
These were absolutely fantastic! The recipe makes more than I thought it would, and the cups are very filling. I was also very impressed with how well the cups physically held together. Once they had cooled, you could just pick them up and bite right into them.
I used Grands Flaky Layer biscuits, which I split in half. You definitely need to flatten them out though after separating. For the last two, I thought I'd just use a whole biscuit. They turned out fine, but there was way too much bread that way. I'm a bread person, but it is better to only use half a biscuit.
I also put the cheese on (accidentally) before the initial bake, but it turned out just fine--and made it even easier on me!
In the meat mixture, I used fresh onions, which I cooked with the browning meat, and a sprinkle of garlic powder. The only BBQ sauce I had on hand wasn't a very good one, so I had to play with it a little adding brown sugar and worchestershire, but that was all jsut to my own personal tastes.
Overall, this is a WINNER! Thanks for the great recipe--it is going into regular rotation in our home :)
1 user found this review helpful
Mar. 3, 2008