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Balsamic Tortellini

Reviewed: Jan. 30, 2007
This recipe is excellent!!! I used prosciutto instead of pancetta also and it was awesome. I used a half a pound and a 20 ounce package of tortellini. I also made some additions which enhanced the recipe and it was so good. Here they are: I added minced garlic I added sun-dried tomatoes I added fresh sliced mushrooms It really makes it a meal when you add the extra ingredients and I have been letting my family add their own balsamic vinegar so that it suits their taste. Excellent recipe...I have already made twice in the last 2 weeks. Thank you for sharing it.
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Angel Hair Shrimp Bake

Reviewed: Dec. 27, 2006
I made this and followed the recipe to the "T". However, this recipe was not good. There was a lot of water in the bottom of the baking dish and the cheeses never did meld together. I will not be making this again.
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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Dec. 26, 2006
I made these for Christmas Eve as one of many appetizers. They were incredible! So delicious and looked somewhat fancy. Surprisingly, they did not take very long to prepare. I made over 60 of them and I only used a half of a slice of prosciutto and spread the prosciutto with onion and chive cream cheese (lightly). Delicious...will make them often for get togethers.
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5 users found this review helpful

 
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