Lilibeth:) Profile - Allrecipes.com (10000084)

cook's profile

Lilibeth:)


Lilibeth:)
 
Home Town: Davao City, Davao, Philippines
Living In: Wajima-Shi, Ishikawa, Japan
Member Since: Dec. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Asian, Low Carb, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Hiking/Camping, Walking, Fishing, Photography, Reading Books, Music
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  • Title
  • Type
  • Overall Rating
  • Member Rating
Steamed Clams in Butter and Sake
Fresh Pineapple Upside Down Cake
coconut macaroons
coconut macaroons w/choco on top
ichigo dip in choco
About this Cook
hello.i'm beth my friends call me betchay,i married a japanese man whom i love so much.i just give birth to a baby boy.my husband love food and he appeciat what i cook,he too say any comments or suggestions. but mostly he teach me a lot.i am a filipino from philippines,so my dish were too far from his.foods in japan were too delicious and tasty,they love raw like sashimi and sushi.i
My favorite things to cook
my favorite things to cook are asian foods,but i like pasta too,and making men(noodles)were my favorite too.
My favorite family cooking traditions
i love Christmas and new year's eve.
My cooking triumphs
the most unforgetable dish i made was beef stew,were i impressed my father who said never in his entire life he has tasted such delicious dish.so inspiring, and im so happy to hear that from him.
My cooking tragedies
oh the worst recipe i made was (pealla)valenciana were i miscalculate the broth the bottom was burned and smells badly,o god what to do,that time was our town fiesta,what a disaster!
Recipe Reviews 11 reviews
One Egg Lemon Pound Cake
i made mine so,dry and hard,i couldnt say its a cake either :( too bad

6 users found this review helpful
Reviewed On: Apr. 9, 2008
Lemon Chiffon Cake
this is a very floppy and delicious chiffon,the lemon really smells well.but i suggest to reduce the egg yolk in a half off the writen recepi,try to beat first the egg whites w/the sugar until stiff,and in the other bowl,beat the egg yolks lemon extract, oil,and water until mixed well and a little stiff,then fold with the stiffed egg white gradually in three times (cut in 3 portion)then sprinkle sofly the flour w/baking powder and salt.this way,we reduce the chance of bubbles of flour,,,i suggest too to add grated lemon peel for about 2tbsp. enjoy cooking!

4 users found this review helpful
Reviewed On: Feb. 19, 2008
Fresh Pineapple Upside Down Cake
its good...

2 users found this review helpful
Reviewed On: Dec. 29, 2007
 
Published Recipes
 
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