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From The Blog:  Jenn's Cooking Blog
 
Nov. 26, 2014 6:47 pm 
Updated: Nov. 26, 2014 9:31 pm
Tomorrow, I will be hosting my first Thanksgiving. I am so excited. I baked all my pies tonight. I made these awesome gf chocolate doughnuts. They taste incredible. My husbands has raved that they remind him of the hostess mini chocolate doughnuts. I can't wait for Christmas time. This year,… MORE
 
 
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Photo by Jenn

Cooking Level: Intermediate

Living In: Blandford, Massachusetts, USA

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From The Blog:  What's so Great About Butter?
 
Nov. 26, 2014 6:03 pm 
I have been using Reynolds Wrap as long as I have been cooking. I started cooking when I was around 8 years old.   I started in the kitchen with my grandmother who was an amazing cook. She taught me to make scrambled eggs, then we worked on the rest of the breakfast foods such as pancakes,… MORE
 
 
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Photo by traceyposner

Cooking Level: Expert

Living In: Apex, North Carolina, USA
From The Blog:  Allrecipes.com News
 
Nov. 26, 2014 12:52 pm 
Updated: Nov. 26, 2014 12:57 pm
Some people say that everything tastes better with a little bit of bacon. I think the same could be said about bourbon - everything is a little tastier with the addition of a splash of bourbon. So, as it's Thanksgiving I thought I would see how many holiday recipes I could find, that use some… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Brine Brine Brine!!
 
Nov. 26, 2014 12:26 pm 
Updated: Nov. 26, 2014 12:29 pm
Ready, set, brine!! I don't care what Geoffrey Zakarian says, if you want a moist delicious turkey, you must brine it like your life depends on it.I took off work this week to cook so I wouldn't be in a rush on thanksgiving (this year, my birthday falls on Thanksgiving) and I can enjoy my… MORE
 
 
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Photo by T Head

Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Baton Rouge, Louisiana, USA
 
Nov. 26, 2014 10:19 am 
Updated: Nov. 26, 2014 5:26 pm
When I started my Vegan journey a couple of months ago I looked sick, something about me was just off. I was over weight a bit (size 14, 174lbs) and had no energy.  I took at least a nap per day.  So now eight weeks later or so, where am I at?  Looking in the mirror at the gym today I… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  The 7up Experience
 
Nov. 26, 2014 2:38 am 
Updated: Nov. 26, 2014 1:11 pm
Reynolds Wrap and Me  I can’t tell you how far back Reynolds Wrap has been in my life. It just has always been there. From covering leftover dishes with foil to store in the fridge, to using the parchment paper to line the cookie sheets for that extra baking during the holidays. It’s been my… MORE
 
 
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
From The Blog:  Reynolds- you rock!
 
Nov. 25, 2014 5:07 pm 
Updated: Nov. 26, 2014 7:54 am
Ok, so this blogging this is all new to me.  It's a little scary, I must admit. Anyhow, I was fortunate enough to be chosen as an allstar in October, and then extra fortunate to receive the Reynolds campaign this month.   I have been using Reynolds products forever, and two of  my favorites… MORE
 
 
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Nov. 25, 2014 7:41 am 
Updated: Nov. 25, 2014 8:09 am
Reynolds Foil has been used in my family since I was a kid.  I constantly use Reynolds for their superior quality and ease of clean-up. (being a mom of two teen boys running in all directions, I need a little extra help around the kitchen, Thank you Reynolds!). For November's Reynolds… MORE
 
 
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Photo by Diana Mc

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA
From The Blog:  Grindings by Mike
 
Nov. 24, 2014 8:29 pm 
Updated: Nov. 26, 2014 11:04 am
Somewhere in my 20's I developed a taste for winter squashes. Which is a bit strange since I don't remember my mother ever cooking them. Butternut and acorn are a favorite. I would cut and clean it, lay it out in a shallow baking dish, pat it with butter, drizzle it with honey, and bake it… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Allrecipes.com News
 
Nov. 24, 2014 3:25 pm 
Check out our newest (mainly faceless) recipes at Allrecipes.com for some Holiday inspiration!7Up(R) Buttermilk BiscuitsAhi Tuna Spice RubAh-So-Easy Ramen Peanut PastaAidan SpecialAnko (Sweet Red Bean Paste)Bacon and Tomato Macaroni and CheeseBaja-Style Chicken BowlBaked Mashed ParsnipsBanana… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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