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From The Blog:  Put the Kettle on....
 
Feb. 22, 2015 4:31 am 
Updated: Feb. 27, 2015 3:59 pm
I come from a long line of people who do not let the weather get in the way of life. When my younger brother was in college hubby and I loaded up the car with our baby, mom, dad, and grandpa and drove 3-1/2 hours to watch him play a basketball game. In a near-blizzard.  We live in NE Ohio and… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  A Texan in Italy
 
Feb. 22, 2015 12:24 am 
Updated: Mar. 17, 2015 3:16 am
Hi everyone, Someone on the buzz the other day asked if you can make gluten free panko out of gf bread. I responded "yes" and didn't have time to elaborate. In N. America or where you can find Chex (R) cereals, the habit is to crush those and call it panko. I imagine it is because they are… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Feb. 20, 2015 12:15 pm 
Updated: Feb. 20, 2015 12:18 pm
When I think of cherry pie I always think of Twin Peaks. Since I moved to the Pacific Northwest I've been dying to try some real cherry pie from the famous Twedes Cafe, that was featured in the show. My expectations are high, and I am hoping for the most perfect slice of sweet, mouthwatering… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Feb. 19, 2015 6:04 pm 
Updated: Feb. 23, 2015 6:57 pm
I know, you're thinking cookbook right? You're wrong. Dan Barber is a chef who one fine day was given the opportunity to try a Polenta made from an ancient corn called Eight Row Flint Corn. Its flavor knocked Chef Barber on his butt, the taste so astoundingly delicious that it began for him a… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Jenn's Cooking Blog
 
Feb. 19, 2015 10:51 am 
Updated: Mar. 6, 2015 6:00 pm
Hi Everyone,I made the flourless chocolate cake featured in this month's issue of All Recipes Magazine for Valentine's Day. It came out so good but instead of topping it with confectioners sugar and raspberries, like on the cover, I decided to make a chocolate raspberry glaze. Instead of… MORE
 
 
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Photo by Jenn

Cooking Level: Intermediate

Living In: Blandford, Massachusetts, USA

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From The Blog:  Put the Kettle on....
 
Feb. 19, 2015 8:49 am 
Updated: Feb. 19, 2015 1:09 pm
There's a little habit I've gotten into lately. I love to go back and read the blogs I wrote in years' past from the month it currently is (for instance, today I went back and re-read all the blogs I wrote in February of each year since I have been blogging).    I use blogging as a diary -… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  A Texan in Italy
 
Feb. 19, 2015 8:17 am 
Updated: Mar. 6, 2015 3:22 am
For those of you who sent prayers, thoughts, wishes and general good vibes my way for my dad's recovery, thank you. His health has deteriorated in the last months and finally after much tribulation his doctors performed surgery on him on the 17th. He's been through a lot. Not to bore you all… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Just For Fun
 
Feb. 18, 2015 6:37 pm 
Updated: Feb. 20, 2015 3:56 pm
My bg this morning was 95.  I have decreased both kinds of insulin, but find I will have to use a small amount of the fast acting insulin on occasion.  It is no where as often as before and I'm using a fraction of what I have had to use in the past.  I'm content with the change in my BG! I… MORE
 
 
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Photo by HisAnomaly

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
Feb. 18, 2015 12:27 pm 
Updated: Feb. 23, 2015 12:49 pm
Today is National Drink Wine Day. If you ever needed an excuse to have a glass of wine on a Wednesday, then National Drink Wine Day is a great one. Of course wine is not just for drinking, it also adds delicious flavor to dinners and desserts. On the rare occasions that I have wine left over,… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Learning To Cook
 
Feb. 17, 2015 4:33 pm 
Updated: Feb. 19, 2015 1:09 pm
A man takes his son and fiance to dinner. The evening is going pleasantly, and the conversation is unhurried and comfortable. As they eat the father notices that his soon to be daughter-in-law hasn't touched any of the relishes or chutney's.The father asks, “Are you going to use… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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