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From The Blog: Stevie's Crazy Kitchen

Cracked Eggs

May 30, 2013 9:57 pm

Updated: May 31, 2013 4:24 pm

I recently had a misfortune, however, the end result was not near as bad as it could have been... In an attempt to "make room" in the frige for something, I dropped the container of eggs on the floor - an 18 pk which contained 10 eggs ( I discovered when I opened it, fearing the worst!) What… MORE

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Stevie crazycook

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Phoenix, Arizona, USA

From The Blog: Adventures in Lissa's Kitchen

Life's Little Moments: Nothing like a motorcycle ride and a slice of pizza!

May 30, 2013 9:37 pm

Updated: Jun. 6, 2013 11:31 am

Life's Little Moments, featuring Sargento Cheeses I love riding my motorcycle. There is something freeing about it that gives me a closer connection to nature as the wind rushes alongside me and my bike. Smells of the fresh-cut grass, flowers, and the lake are pushed up into my nose. … MORE

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Tags: Hobbies, How-To, Lifestyle

*~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

From The Blog: Home on the Range

Workin' Like A Dog

May 30, 2013 7:47 pm

Updated: Jun. 6, 2013 5:50 am

The Maremmas are responsible for keeping ALL my animals safe, in multiple locations. It’s an awfully difficult assignment, but so far, they have been successful. They accompany me each time I feed the 56 chicks in the milk room and look in the brooder to familiarize themselves with the little… MORE

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

From The Blog: This .....; That .....; and There .....!

Feels Like the First Time!

May 30, 2013 7:35 am

Updated: Jun. 10, 2013 6:45 am

The first time. Yes! Yes! Yes! Ooooh, Yes! Sweet Mother Nature Buttermilk! After today, there will never be another first time. You only have one first time, after all. One chance to to get it right with the opening bell. Seconds and thirds don't count, or do they? There has to… MORE

Mi Gato Loco

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bianchiveloce

Cooking Level: Beginning

Home Town: Columbia, South Carolina, USA

Living In: Anderson, South Carolina, USA

From The Blog: Playing With My Food

Cronuts

May 30, 2013 5:57 am

Updated: Jun. 18, 2013 1:43 pm

I seen something on TV I want to try it is called a Cronut I found a recipe http://the-kate-tin.blogspot.com/2013/05/cracking-cronuts.html MORE

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KingSparta

Cooking Level: Expert

Home Town: Marmora, New Jersey, USA

Living In: Fayetteville, North Carolina, USA

From The Blog: Random Thoughts of an Iowa Farmer's Wife

Rhubarb from heaven

May 29, 2013 8:42 pm

Updated: May 30, 2013 9:39 pm

Today was one of those rare days when I felt like I had really been given a special treasure. I am the most grateful recipient of about 15# of fresh rhubarb. Let me tell you what, this rhubarb is top quality too. It is so tender and not stringy like it tends to get later in the season. It is… MORE

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Sherillynn

Cooking Level: Intermediate

Home Town: Bad Axe, Michigan, USA

From The Blog: What Joey K has to say!

Out of My Garden !

May 29, 2013 5:18 pm

Updated: May 31, 2013 2:12 am

At this time of the year only a few things in the garden are ready. Some herbs, Strawberries, lettuce, and spinach. I never grew spinach before and regret now that I got so few plants. I am almost out of garden fresh spinach, and am about to be sad about that. My spinach salads have never been… MORE

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Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

From The Blog: What Joey K has to say!

THIS IS NOT A BLOG

May 29, 2013 5:55 am

Updated: May 29, 2013 1:01 pm

Well it is being written in a blog spot in blog forum but really it is just information I want to be sure gets seen. Here is an update for this coming SATURDAY NEW JERSEY ROUND UP. I have purchased a twin size bed sheet in the beautiful color of orange making it easier I hope for those… MORE

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Joey Joan

Cooking Level: Expert

Home Town: Clarkston, Michigan, USA

Living In: Hainesport, New Jersey, USA

From The Blog: Learning To Cook

I Need A Nonna, But First...

May 28, 2013 8:51 pm

Updated: Jun. 2, 2013 11:15 am

... my mouf hurts! There! I had to get the whine and whimper out of the way. I had surgery to remove a cyst from the hard palate in my mouth. I keep trying to eat harder or crunchy foods. That's a really bad plan when the roof of your mouth is held on by threads. This morning I decided after I… MORE

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Tags: Italian, Family, How-To

Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA

From The Blog: CJ' Recipe

Hooray for Greek Yogurt!

May 28, 2013 2:54 pm

Updated: May 29, 2013 10:48 am

Greek Yogurt Dressed Coleslaw 8 cups shredded green cabbage 2 cups shredded carrot 2 tablespoons minced onion Dressing: 2 tablespoons reduced fat mayonnaise 2 tablespoons cider vinegar 1 tablespoon sweet relish 1 cup fat free Greek style yogurt 1 tablepoon agave nectar, honey or sugar 1 MORE