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Nov. 3, 2014 8:56 am 
Updated: Nov. 3, 2014 1:17 pm
My migraine is over but I'm still on the couch watching TV with zero energy.  Anyone else do that?  I've taken today (Monday) and Tuesday off to just relax and catch up on marathon watching television.  The cat is happy I'm on the couch.  What do you cook when you don't feel like cooking? I… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  Stevie's Crazy Kitchen
 
Nov. 3, 2014 8:10 am 
Updated: Nov. 11, 2014 10:26 am
To follow up on my last post, the English High Tea is still in full swing... at a SNAIL'S pace!  Should I panic?  No, all will work out!  (Deep breath!) Audie, being the "proper" young lady that she is, has sent out invites to those she figured might attend the 100th Birthday English Style… MORE
 
 
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Photo by Stevie crazycook

Cooking Level: Expert

Home Town: Lansing, Michigan, USA
Living In: Phoenix, Arizona, USA

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From The Blog:  An American in Italy
 
Nov. 1, 2014 3:34 am 
Updated: Nov. 1, 2014 11:56 pm
I like eggs.  Most people do.  Too many can be bad for you.  But I still like them. When I was pregnant for the first time I had some mineral deficiencies including iron.  My doctor told me to eat raw quail eggs.  I was to eat 5 of them during the day with a drop of lemon, just down the… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Oct. 31, 2014 2:59 pm 
Updated: Nov. 3, 2014 8:15 am
As I was cooking some Halloween cookies (see pic below) -- I turned around to see a BIG FLUFFY BLACK KITTAY CAT in my house.  He had welcomed himself in the back door and was staring at my canary.  What a treat on Halloween! :D Haha. I made my pizza dough in the Cuisinart but it made a big… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA
From The Blog:  Allrecipes.com News
 
Oct. 31, 2014 2:24 pm 
The witching hour is fast approaching, but it's not too late to whip up some ghoulish treats. Here is a selection of spooktacular snacks that you can rustle up in less than 30 minutes. For more inspiration, check out our Halloween collection. Happy Halloween.  Halloween Popcorn… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Grandmom
 
Oct. 29, 2014 9:15 pm 
Updated: Oct. 30, 2014 4:38 pm
I'm not getting daily recipes in my e-mail and I miss them. Although I'm happily married, I LOVE Chef John!!!!!!!!!!!! MORE
 
 
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

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From The Blog:  Two Rock Soup
 
Oct. 29, 2014 6:36 pm 
Updated: Nov. 5, 2014 5:21 pm
Hello Friends...  By now you all have heard that "Gramma's got a brand new bag" ! Yep ... this old gal got a job!  Coming out of retirement to do what I love! Providing love and care to others ( Oh.... did I mention cooking! ) No I'm not a saint... and yes, It comes as no surprise that I was… MORE
 
 
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  Allrecipes.com News
 
Oct. 29, 2014 3:31 pm 
Are you hosting Halloween at your house this year? Need some drink ideas to stir things up? Here are a 'handful' of ideas: Witches' BrewBlack Halloween PunchMelted Wicked Witch PunchFall Apple Pumpkin ShandyVampiros Mexicanos (Mexican Vampires)Pond ScumBerry Bloody SmoothieWhat will you make? MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Joanie Bakes
 
Oct. 28, 2014 7:12 am 
Updated: Oct. 28, 2014 7:27 am
http://tempuri.org?link=newWhen I was younger, I always wondered why these were called "quick" cookies, since they seemed to me to take just as long to make as any other cookie!  My mom, Clara, said it was because they were quicker to make than Gingerbread cookies.  Unlike a Gingersnap … MORE
 
 
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Cooking Level: Intermediate

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From The Blog:  Southern Fried
 
Oct. 28, 2014 6:02 am 
Updated: Oct. 31, 2014 3:09 pm
So as part of the Allrecipes Allstar program, I've been asked to use some fancy Reynolds products and tell my experience with them.  I love a good slow cooker recipe but admit to leaving the crock part of my pot in the sink for several days to soak away the gunk that will inevitably form in… MORE
 
 
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
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