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From The Blog:  Kate's Kitchen
 
May 17, 2014 6:12 pm 
Updated: May 20, 2014 1:19 pm
Today I want to write a little bit about boxed Macaroni and Cheese... especially the Kraft variety.  I think if you ask people about this, you will get a very wide array of answers, from positive to negative, and everything in between.   For college kids, it might be the first meal you… MORE
 
 
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Photo by kate310

Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA

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From The Blog:  Evidence & Clues
 
May 17, 2014 8:06 am 
Updated: Jun. 18, 2014 12:28 am
Wow, I think I've finally done it… come up with a mix for really good gluten-free,  vegan FUDGE.  This has been a goal of mine for a while now, though not one that I've pursued too vigorously, since fudge is usually kind of evil (fattening) no matter what you do.  Anyway, into my evil little… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Paula Jean Cuisine
 
May 17, 2014 6:50 am 
Updated: May 28, 2014 3:23 pm
Did you know that in China there is a RAT restaurant that serves crusty fried rat, rat kebabs and steamed rice and rat?It's true!And in Osaka Japan they have WHALE flavored ice cream.You may know about zebra tomatoes, but did you know that in Madagascar they serve stew made with zebra and… MORE
 
 
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
 
May 16, 2014 12:32 pm 
I am a connoisseur of cookbooks. I hate that word- cookbook. Any chump can write a cookbook. "Throw the hotdog in the boiling water, boil for five minutes and chop into little pieces……" "Take the bottle of chocolate syrup and spread over the mix…." Blech! Not those books; those asinine books… MORE
 
 
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Photo by Jonagold

Cooking Level: Professional

Home Town: Jackson, Alabama, USA
Living In: Louisville, Kentucky, USA
From The Blog:  A Day in the Life of a Wolf
 
May 16, 2014 10:17 am 
Updated: May 16, 2014 11:45 am
Well, good news! carolyn is starting to eat agien and to eat more and richer foods! It was hard for a while since she was having radiation. The radiation really put a stop to her being able to eat much. She is getting her energy back as well! This month we go back to Lebanon to do a 6 month… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
May 14, 2014 9:29 pm 
Updated: May 22, 2014 12:28 pm
Of course I'm referring to the Montreal Canadiens hockey club, now one of the final four vying for the Stanley Cup. I suppose to a lot of you, a post about a sports team, especially hockey, will seem like a post about soccer would to me. I scratch my head and walk away thinking, how can… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Lela's Cooking Journey
 
May 14, 2014 8:22 pm 
Updated: May 18, 2014 6:39 am
I love muffins. I like how easy they are to make. My kids like the fact they can grab a muffin and run off to work. Why did I start making muffins? When my daughter was a little girl, she had a sensitivity to wheat. So, the allergy doctor suggested removing offending foods. I also had an… MORE
 
 
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Allrecipes.com News
 
May 14, 2014 3:53 pm 
Updated: Jun. 10, 2014 8:21 pm
It's that time of year where strawberries seem to be popping up at the grocery stores and on restaurant menus. Are you hosting or going to a party soon? Or do you need a quick dessert to whip up? Use the strawberry as a vehicle to a colorful meal. Here are a few inspirations: Strawberry … MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Evidence & Clues
 
May 13, 2014 6:28 pm 
So many times, I've said, 'Gonna post that blog entry today…' and it doesn't happen.  So, this is a very brief note, but, I'm hopeful.  Hopeful that as the days warm up(?) and the sun shines(?) that I will somehow find the perfect, unhurried moments to type what I want to say, without some… MORE
 
 
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Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Paula Jean Cuisine
 
May 12, 2014 7:47 pm 
Updated: May 17, 2014 11:26 am
Precious and old and not even a cookbook. Looks like an insurance address book from 1969 to me. First duct taped then rubber banded together with a cake mix cookie recipe from maybe Ohio tucked into the front for some reason. I can only think it's because it was somebody's favorite recipe.… MORE
 
 
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
Displaying results 121-130 (of 200) blog entries
 
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