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Mar. 18, 2014 3:49 pm 
Updated: Mar. 20, 2014 3:43 pm
I grew up in the 50's and 60's and Mazola is a a brand that our family grew up with! Life was simpler back then, I was raised in the South so traditional foods are often fried. Back then we didn’t know much about cholesterol and how eating healthier would affect us later in Life…or maybe we… MORE
 
 
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Photo by CindyLepp

Cooking Level: Intermediate

Living In: Titusville, Florida, USA
From The Blog:  Cooking with the Kadases
 
Mar. 18, 2014 1:08 pm 
Updated: Mar. 19, 2014 4:47 pm
I am so excited to have been chosen as an All Recipes All Star this year! This month I received a bottle of Mazola corn oil along with a pretty cool measuring spoon from Mazola.  After reading up on the included information, I was really surprised to learn how much better Mazola's corn oil is… MORE
 
 
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Photo by AlanaKadas

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA
Living In: York, Pennsylvania, USA

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Mar. 18, 2014 8:27 am 
Updated: Mar. 28, 2014 2:28 am
What does living a Heart-Healthy Lifestyle mean to you?Growing up I never really knew the importance of living a Heart-Healthy lifestyle.  My parents provided us, 6 Kids with the foods they could afford. It seems like there wasn't much talk about heart disease or elevated cholesterol levels… MORE
 
 
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Photo by Diana Mc

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA
From The Blog:  Cooking with Terri
 
Mar. 18, 2014 4:13 am 
Updated: Mar. 28, 2014 10:00 am
This month, the Allrecipes Allstars teamed up with Mazola®, and I have to tell you, it couldn't have come at a better time. I bought my husband a "UP" by Jawbone bracelet that tracks the number of steps taken each day, the amount of sleep, and how many calories you intake. At first, he only… MORE
 
 
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From The Blog:  Heidi's.in.the.kitchen
 
Mar. 17, 2014 5:38 pm 
Happy st. Patrick's Day!  We just finished the best corned beef and cabbage dinner we've ever had.  Instead of boiling it all in a pot, I put the corned beef in a deep roasting pan with carrots, potatoe, onion and of course, cabbage around it, added two cups water, covered it with foil and… MORE
 
 
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Photo by Heidi's kitchen

Cooking Level: Expert

Home Town: Larchmont, New York, USA
Living In: Chatham, New Jersey, USA
From The Blog:  Heidi's.in.the.kitchen
 
Mar. 17, 2014 5:11 pm 
What a fabulous weekend!  Friday night I had so much fun making the creamy banana bread, Sugar snap peas with mint,  and chili roasted kale.  Our daughter joined us and wanted to try the easy mini quiche, but the boys had gobbled it up, so we made a fresh batch and it was even better.    A… MORE
 
 
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Photo by Heidi's kitchen

Cooking Level: Expert

Home Town: Larchmont, New York, USA
Living In: Chatham, New Jersey, USA
From The Blog:  Allrecipes.com News
 
Mar. 17, 2014 3:28 pm 
Updated: Mar. 20, 2014 9:20 pm
It’s St. Patrick’s Day and of course, we couldn’t resist putting together a small list of some fun, festive recipes to try - all in GREEN, of course!Green BeerLime Sherbet PunchSt. Patrick's Day Deviled EggsChef John's ColcannonCilantro Edamame HummusJoe's Shamrock ShakeDiana's Guinness®… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 17, 2014 1:47 pm 
Updated: Mar. 20, 2014 12:23 pm
I'm an Indiana girl. Even if I move from here one day, I'll always be an Indiana girl. A couple of counties north of where I live there is a man-made lake. On one section of it's shores there is an amusement park called Indiana Beach. We are "beach challenged" in the Midwest. The… MORE
 
 
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Photo by LadySparkle

Cooking Level: Expert

Living In: West Lafayette, Indiana, USA
From The Blog:  Celebrating Life with Paula
 
Mar. 17, 2014 11:07 am 
Updated: Mar. 19, 2014 8:46 am
I'm from the South. Southern cooking used to always include bacon fat and/or frying! When I was a kid, every meal included frying something - bacon and eggs, white potatoes, sweet potatoes, chicken, floured hamburger steak, and fish! And if it wasn't fried, then it was seasoned with bacon… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Sweet & Savory
 
Mar. 16, 2014 4:51 pm 
Updated: Mar. 27, 2014 6:42 pm
The Allstars have been asked to blog about Mazola this month, and it kind of made me remember some things.... My father-in-law was born into a tiny farm community in western Kentucky, where most folks raised their own food, made their own clothes, wore shoes in the winter and went barefoot in… MORE
 
 
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Photo by Bibi

Cooking Level: Expert

Home Town: Bowling Green, Kentucky, USA
Living In: San Antonio, Texas, USA
Displaying results 91-100 (of 200) blog entries
 
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