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From The Blog: Kitchen Gadget Gidgette

Breakfast - Sleepover Style

May 22, 2013 6:00 pm

Updated: May 22, 2013 7:13 pm

It’s the start of spring break from school and what’s the first thing out of your kid’s mouth when they get home? “Can I invite some friends over for a sleepover?” Followed up by “Will you make breakfast stromboli for us?”So, the guests arrive and Mom heads to the kitchen to whip up some… MORE

Breakfast Stromboli

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CAROLC80

Cooking Level: Intermediate

Home Town: Malvern, Ohio, USA

Living In: Dover, Ohio, USA

From The Blog: Allrecipes.com News

What's hot today - 5.22 edition!

May 22, 2013 3:59 pm

It looks like our community has started thinking about Memorial Day and red, white and blue will be the centerpiece of the table this weekend! Also on the list are a few hot topics from last week including camping recipes and summer recipes.Memorial Day recipes +569%Red velvet cake… MORE

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Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: Allrecipes.com News

What's hot today!

May 21, 2013 3:34 pm

Updated: May 22, 2013 3:57 pm

We'll be trying some new things this week - let us know what you think! Up first, trends in what searchers around the internet are looking for! Temperatures must be heating up around the country as searches show you looking for "summer" and ice cream recipes to help beat the heat! These two hot… MORE

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Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

From The Blog: What It's Like to Live Now, with Gratitude

Thelma and Louise hit the road

May 21, 2013 2:38 pm

Updated: May 23, 2013 5:26 am

Thelma and Louise hit the road, free range women again. This time to meet up with Lucky Noodles and take her with us to a house Dear Louise found in Caseyville, IL to meet up with CatHill and MiBeingMi. We packed Louise's car with our stuff. Literally. Packed. (She has the faux toe)To find the… MORE

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LadySparkle

Cooking Level: Expert

Living In: West Lafayette, Indiana, USA

From The Blog: Lucky Noodles in the Kitchen

Pigtails & Paisley - Newbie No More

May 21, 2013 11:58 am

Updated: May 23, 2013 5:23 am

I considered myself a newbie throwing caution to the wind in 2012 to meet LadySparkle & Magnolia Blossom on their way to Nashville. Another trip was in the works this year, did I want to go? Heck yes, I cannot miss another opportunity to meet more AR peeps. Besides, a vacation was long overdue MORE

The Giant Catsup Bottle

Mel "made" bread

LadySparkle makes adjustments to Cat's sweater.

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Tags: Entertaining, Family, Wine

Lucky Noodles NOT a

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

From The Blog: Celebrating Life with Paula

Celebrating MyPlate Recipes - 5th ed.

May 20, 2013 7:39 pm

Updated: May 22, 2013 1:12 pm

I had several bags of dried fruit in my pantry and wanted to use them. I remember recently when I ate out of my pantry, frig, and freezer for a month without having to do any major grocery shopping. I did not want to let myself have that much again, so I decided to use those fruits in REALLY, … MORE

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Tags: Quick & Easy Meals, Health, Lifestyle, Meal Ideas

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA

From The Blog: Blogging Around The Kitchen

Ready to start cooking again!

May 20, 2013 6:20 pm

Updated: May 22, 2013 2:57 am

Today I got back in the kitchen after being on an "open box here" hiatus and let me tell you, I forgot how much fun real cooking was! After resigning from my full time career in March of 2012 as a claims adjuster to be a stay at home mom I vowed to never go back to the "open box here" days.… MORE

Photo taken with my cell phone not sure about quality of photo..however quality of food was right on

Quarterback

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Running2PortCharles

Cooking Level: Intermediate

From The Blog: KarvinKitchen February 2013

March 20, 2013 K&K Menu Planning

May 20, 2013 4:19 pm

Updated: May 21, 2013 8:14 am

It's been three very interesting months (12 weekly menus) of menu planning together. My friend and I are learning many things about weekly circulars, favorite recipes, and how expensive seafood and bacon can be no matter where you are on the East coast! We have seen so far, that most of… MORE

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KarvinKitchen

Cooking Level: Intermediate

Living In: Lititz, Pennsylvania, USA

From The Blog: Spinning Straw Into Gold

LOFT LIFE: Connections

May 20, 2013 11:32 am

Updated: May 22, 2013 3:58 am

I should have known complications were on my itinerary when my son-in-law questioned my wisdom in booking three connections from Windsor Locks, CT to Burbank, CA. “I’m trying to fly into a closer airport so you don’t have to drive to LAX,” I defended.On a previous trip he had requested I do… MORE

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Marjorie

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

From The Blog: Celebrating Life with Paula

Celebrating "Repurposing" Food

May 17, 2013 10:00 am

Updated: May 22, 2013 1:09 pm

I hear all the time that people (husbands especially) won't eat left-overs. I can't imagine wasting perfectly good food. I just "repurpose" it. I'm guessing that people get burned out eating the same thing day after day. I definitely would! But if you make something brand new out of it, is it… MORE

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Tags: Quick & Easy Meals, Lifestyle, Meal Ideas

Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA

Living In: Olive Branch, Mississippi, USA