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From The Blog:  Allrecipes.com News
 
Apr. 24, 2015 10:27 am 
Updated: Apr. 25, 2015 4:14 am
The pistachio nut is a member of the cashew nut family, but very different in taste and texture. Pistachios work great in sweet dishes as well as savory dishes, and are very popular in Middle Eastern cuisine. Their bright green color, and crunchy texture make them a great addition to cakes,… MORE
 
 
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A Texan in Italy
 
Apr. 24, 2015 2:58 am 
Updated: Apr. 24, 2015 12:33 pm
It's Spring in Italy and that can only mean one thing: allergies, yes but that's not it. Sunshine from 6 a.m. to 9 p.m. no, that's not it either. It's recess-for everyone.  In Italy any excuse not to work or go to school is a good one and in the Spring between invented holidays and union… MORE
 
 
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Photo by Where's The Food, Mom?

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  A Texan in Italy
 
Apr. 23, 2015 4:57 am 
Updated: Apr. 24, 2015 6:21 am
You say "potato". I say "patata". I read a review about someone who made a recipe calling for one pre-packaged cake mix but they no longer see that size at the store so the reviewer discussed head scratching math to figure out how to make the recipe with the smaller sizes available on the market MORE
 
 
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Photo by Where's The Food, Mom?

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Apr. 22, 2015 3:07 pm 
Updated: Apr. 22, 2015 3:11 pm
Jelly beans make everything seem so much brighter and sweeter. A handful of jelly beans can transform a plain cake into a colorful birthday cake, or some drab cupcakes into something special. You can also use jelly beans to color and flavor alcohol, and make some sweet colored cocktails. Here… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  1st blog...save blog name..ok.
 
Apr. 20, 2015 7:22 pm 
Updated: Apr. 24, 2015 5:40 pm
the southern round-up. we have decided on panama city beach. google vrbo celadon. that is where we stay. you should book there. most of the regulars stay a week. stay as long as you like. most of us will be booked by july. get in touch with cindy lepp or myself to see if we can help find a… MORE
 
 
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From The Blog:  Allrecipes.com News
 
Apr. 20, 2015 4:41 pm 
Updated: Apr. 24, 2015 9:46 am
Check out our 108 newest recipes onsite, enjoy!"Bluebarb" Blueberry Rhubarb CrispAlmond Flour BrowniesApple SandwichApricot Gelatin SaladBacon Home FriesBarley Oat PancakesBarley-Oat Chocolate Chip BarsBest Burgers YetBig Ray's Lemony Grilled Salmon Fillets with Dill SauceBlueberry Yogurt… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  My first blog
 
Apr. 20, 2015 5:48 am 
Updated: Apr. 24, 2015 8:06 am
Hi there. I have been working on a website with all sorts of different things. I have five recipes so far. After being a AR member for a while and realized they wouldn't post my recipes know matter how good they are,.... I came up with a alternative. I get it A R has tons of recipes submitted… MORE
 
 
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Photo by TheChristianBaker

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

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From The Blog:  Put the Kettle on....
 
Apr. 18, 2015 7:39 am 
Updated: Apr. 22, 2015 1:10 pm
Some people who know me would say I'm pretty impatient. Those people would be right. The others are also right, because I do know how to have patience when it comes to some things. I can't tell you what, though, as I'm busy being patient about thinking what that could be. Any patience I do… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  A Texan in Italy
 
Apr. 18, 2015 12:43 am 
Updated: Apr. 23, 2015 11:26 pm
WARNING: This is a rant and nothing more. No real info will be shared here other than "beware of balsamic vinegar stains... and idiots". Before meeting my husband I rarely used balsamic vinegar. At home I used apple cider vinegar or wine vinegar. I had been traumatised by it once and couldn't… MORE
 
 
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Photo by Where's The Food, Mom?

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Apr. 17, 2015 4:03 pm 
Updated: Apr. 17, 2015 4:05 pm
It’s Friday AND it’s National Cheese Ball Day! Let’s start the weekend off right by checking out some of these awesome Cheese Ball recipes that could use a few more photos/reviews - give ‘em a try!Ham BallTailgating Spicy Taco Cheese BallCream Cheese and Chopped Dried Beef BallFantastic… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
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