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From The Blog:  Allrecipes.com News
 
Mar. 4, 2015 3:58 pm 
Updated: Mar. 4, 2015 4:02 pm
It's a cake kind of a day - to be specific it's National Pound Cake Day. Who can resist crumbly, buttery pound cake - I know I can't!  The great thing about pound cake is that it is incredibly versatile. You can flavor it with so many different fruits and nuts, and make it in lots of cool… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
 
Mar. 4, 2015 12:59 pm 
Updated: Mar. 4, 2015 6:27 pm
Over the last few days I decided to start from the beginning and re-read my Atkins diet book since it's worked so well for me in the past. It has been so long, I feel like I need a refresher course. I mean, I know the basics of the first phase that can last from two weeks to a couple of… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
From The Blog:  Danika Eats Tea
 
Mar. 3, 2015 12:51 pm 
Updated: Mar. 4, 2015 1:49 pm
This is a short note because I only drink loose leaf now. It tastes better to me and I love that you can see what your steeping. Depending what Tea Type you buy some can be steeped once or up to 3 times before discarding. When you try my recipes keep in mind I use loose leaf. MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  Allrecipes.com News
 
Mar. 2, 2015 3:22 pm 
Updated: Mar. 4, 2015 5:53 am
Take a look at our newest recipes at Allrecipes.com!Alex's Rice SoupAll Natural Ramen NoodlesAlmond Love KnotsAmanda's Awesome Stir-Fry SauceAunt Clara's Filled Molasses CookiesAvocado Salad with Avocado-Lime VinaigretteBaileys(R) Balls:Baked Maple and Chipotle Wings:Banana Coconut Breakfast… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  The Onion's Layers
 
Mar. 2, 2015 9:11 am 
Updated: Mar. 4, 2015 6:38 am
So, we'd been talking about it for a while, but last night we finally made it happen--a Chopped-style dinner preparation. Dear BoyFriend and Dear Son went to the grocery store to find me some (not too challenging, please!) Mystery Ingredients. Stymied by a lack of a picnic basket, they stored… MORE
 
 
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Photo by ONIOND

Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA
From The Blog:  Life ... It's Why We Cook.
 
Mar. 2, 2015 8:33 am 
Updated: Mar. 4, 2015 12:35 pm
Things seem to be approaching the new normal for us. What seems to be the toughest obstacle is trying to write a post. The blahs and writers block are working overtime to keep me away from the keyboard. We have been active and alert as we learn to live together full time. Perhaps the… MORE
 
 
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Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Danika Eats Tea
 
Mar. 1, 2015 6:09 pm 
Updated: Mar. 2, 2015 6:50 am
This will be my first time doing lots of things on Allrecipes site. Hopefully I can post more than 1 recipe a week for you. However I simply think you should just try cooking with tea and if it fails atleast you tried, right. Side Note: I have a killer Ice Cream made with Fruit Tea and would… MORE
 
 
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Photo by Danika Eats Tea

Cooking Level: Intermediate

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From The Blog:  MsPloves2cook
 
Mar. 1, 2015 5:49 pm 
Updated: Mar. 4, 2015 9:14 am
Hello everyone! I know its been awhile been busy here in DC.  Just wanted to update you all on the happs!The date has been set for March 27th for my first promotional event for my business.  I've purchased all supplies including food warmers, utensils, and such.I hope I get clients from that… MORE
 
 
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Photo by Priscilla Akrong

Cooking Level: Intermediate

From The Blog:  A Day in the Life of a Wolf
 
Mar. 1, 2015 10:58 am 
Updated: Mar. 2, 2015 5:53 am
Hello. First I want to thank SueB for Carolyn's wine glass! It is so nice!! My birthday was 26 Feb which was the two month aniv. of Carolyn passing. Things have been hard. My Auntie passed away earler this year and my mum is on hospice and I found out my adoptive grand dad died in 1977 on… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
 
Mar. 1, 2015 8:43 am 
Updated: Mar. 3, 2015 1:51 pm
If you recall, I said in my last entry on February 27th that I "gained something like 25 pounds" during my illness and recovery but that was really just a guess. I hadn't looked back at my last blog from 8 or 9 months ago to see what I actually weighed then. Today I did. I weighed in this… MORE
 
 
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Photo by MetaSpiritualMichael

Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Plant City, Florida, USA
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