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From The Blog: Trial by Error: Experimenting with Gluten Free

Gluten Free Tacos

May 28, 2012 4:07 pm

Updated: May 28, 2012 5:39 pm

I've been really craving tacos lately so the search to find GF taco sauce or seasoning began. Lo' and behold during a recent trip to Whole Foods I across Rick Bayless' Skillet Sauces (http://www.thekitchn.com/new-skillet-sauces-from-fronte-145569) and thought I'd give them a try. Turned out… MORE

GF Tacos

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Tags: Quick & Easy Meals, Mexican

Loves2Bake

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Cooking Level: Beginning

From The Blog: A Little Bit of Everything!

Just A Little Bit of Everything!

May 28, 2012 12:51 pm

Updated: May 28, 2012 6:42 pm

Hi Everyone! This is my first blog. I've been a member of this site for almost a year. I'm so glad I found allrecipes! Here's a little bit about me. My name is Kayla. I live on a farm in southwest Nebraska. My hobbies are photography, baking, cooking, basketball, volleyball, and running. I've… MORE

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CookandBakeGirl

Cooking Level: Intermediate

Living In: Imperial, Nebraska, USA

From The Blog: The 7up Experience

Memorial Day Fun!

May 28, 2012 11:33 am

Updated: May 28, 2012 5:50 pm

Oh boy, The holiday was such a blast....even if I sleep deprived myself to make others smile. I have such an addiction, I must confess.......I love making designer cakes. There I said it, is there someone that I can talk to??? What do I do about it??? Should I tell someone that I see visions of MORE

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mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA

Living In: Cave Junction, Oregon, USA

From The Blog: CJ' Recipe

Black Bean Salad

May 28, 2012 10:48 am

Updated: May 28, 2012 10:51 am

I may have posted a Black Bean Salad in the past. I don't want to search through all my past blogs.This is the current version that I am making for the holiday barbecue today. Black Bean Salad (with preparation notes) 1, 15 oz. can black beans, drained and rinsed* 1/2 cup frozen corn, thawed** MORE

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Tags: Quick & Easy Meals, Seasonal Cooking, Vegetarian

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

From The Blog: EricAndSheriCooking

Rabbit Stew

May 27, 2012 9:34 pm

Updated: May 28, 2012 4:17 am

Very good. Everyone liked the stew. The red wine did a good job of flavoring the whole dish. Of course, pick a wine you really like and remember, if you wouldn't drink it, you shouldn't cook with it. There is no such thing as a cheap cooking wine. I used a Chateau St Jean Merlot. Also check… MORE

Rabbit Stew

Homemade Macaroni and Cheese

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EricAndSheriCooking

Cooking Level: Intermediate

From The Blog: With a Dab of...

Memorial Day

May 27, 2012 2:48 pm

Updated: May 28, 2012 7:02 am

Memorial Day holds many meanings; honoring and remembering those who've passed on, barbecuing, swimming, "Summer," etc. It's the official turning point for many to say "It's summer now!" For me, since I have no family graves nearby to go visit I often just burn some incense and remember them… MORE

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Tags: Holidays, Entertaining, Grilling, Seasonal Cooking, Lifestyle

Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Logan, Utah, USA

From The Blog: Wolfie's Cooking Tales

When in doubt, make quiche.

May 27, 2012 12:55 pm

Updated: May 28, 2012 9:59 am

My kids have grown up eating quiche- usually tuna quiche, because that was what I grew up eating. I've now expanded my palate horizons to include just about anything in a quiche. The basic recipe is always the same- protein on the bottom, then a cheese, veggie and finally beaten eggs poured on… MORE

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MrsWolfie

Cooking Level: Intermediate

Home Town: Ridgefield, Washington, USA

From The Blog: " As The Wooden Spoon Rests "

Pun Intended

May 26, 2012 7:23 pm

Updated: May 28, 2012 4:49 pm

So I was at the commissary today. One of the cashiers comes up to me and asks.... “Is this your recipe group? “ I say.. "Why yes it is, you really should check it out." lol MORE

Look what I found

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robograndma

Home Town: Pensacola, Florida, USA

Living In: Meridian, Mississippi, USA

From The Blog: Home on the Range

Little Things

May 26, 2012 2:40 pm

Updated: May 28, 2012 6:50 pm

It’s gonna be a challenging week. Everyone is pitching in trying to get the ranch ready for the big party. Hundreds of people are expected to show up. I need to get my house squeaky clean as well, because the ranch patriarch will be here and likes to take a little tour through all of the… MORE

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petey

Cooking Level: Expert

Home Town: Tehachapi, California, USA

Living In: Princeton, Oregon, USA

From The Blog: Happy Food

Making Egg Noodles

May 26, 2012 7:35 am

Updated: May 27, 2012 10:50 am

Last Sunday, I decided to make homemade egg noodles to go with our roasted chicken. I have never made noodles before, so I went to the Allrecipes site and watched the video on making egg noodles with your stand mixer. The recipe was simple, 2 1/4 cups of flour, 1 Tablespoon of salt, and 3… MORE