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Sep. 1, 2014 11:03 am 
Updated: Sep. 1, 2014 6:27 pm
I have a niece who is extraordinarily gifted but not well heeled. She is saving to go to university and to that end has entered a contest of sorts that will reap her a 400$ win if by Sept 13th, she garners more votes for her piano playing efforts than others garner for theirs. She was in the… MORE
 
 
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Photo by Raedwulf

Cooking Level: Expert

Living In: Okanagan, British Columbia, Canada
From The Blog:  Put the Kettle on....
 
Aug. 31, 2014 5:19 am 
Updated: Sep. 1, 2014 6:08 pm
I love going to the fair! There is so much to see. And eat. It's fun to walk around and talk to people we haven't seen for ages, maybe since last year's fair. Our county fair was last week, but I missed going. I probably have missed the fair only a dozen times in my life (if even that many… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Aug. 30, 2014 6:55 pm 
Updated: Sep. 1, 2014 1:33 pm
To view blog Click or Copy and paste link below in URL http://pnwroundup.blogspot.com/2014/08/pnw-round-up-day-three.htmlPOST COMMENTS BELOWThank You for Stopping ByCandice MORE
 
 
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Photo by Candice

Cooking Level: Intermediate

Living In: Albany, Oregon, USA
From The Blog:  7Hunters Vegan Adventure
 
Aug. 30, 2014 9:11 am 
Updated: Aug. 30, 2014 6:40 pm
Let me first carefully avoid any coffee debate!  Yes I've been told that black is the only way to properly drink coffee.  Yup - been told that using K-Cups in my Keurig is sacrilege that I should have my beans professionally roasted and grind them.  And coffee? I should be drinking something… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  An American in Italy
 
Aug. 29, 2014 4:11 am 
Updated: Sep. 1, 2014 5:39 pm
GF spaghetti is disgusting at high altitudes.  It's true.  Barilla has made a GF pasta that is to die for.  Finally a decent pasta for this ever growing GF population.  I even make it for my non GF family and everyone seems to like it. They even have to ask if their pasta is GF or not… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
 
Aug. 28, 2014 11:50 pm 
Updated: Sep. 1, 2014 8:52 am
I will get back to the healthy eating theme in the next post, but thought I would provide an update on my mother's progress for those that have been following and have elderly parents that they care for. In the last couple of months, we have had some accelerated progress. We started her in a… MORE
 
 
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Photo by judy2304

Cooking Level: Expert

Home Town: Franklin Park, Illinois, USA

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From The Blog:  Abbey's Road
 
Aug. 28, 2014 1:43 pm 
Updated: Sep. 1, 2014 11:57 am
About a year ago I was browsing the web for recipes and came across the site 100 Days of Real Food.  At the point I saw this, my kitchen was very much like most people in the country.  There were weeks (sometimes months) I relied on frozen meals, little debbies, Gardettos and canned soup … MORE
 
 
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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
From The Blog:  7Hunters Vegan Adventure
 
Aug. 28, 2014 7:08 am 
Updated: Aug. 28, 2014 8:19 am
Chai Oatmeal1/4 cup of rolled oats (the kind you cook not instant) 1/2 cup of frozen blueberries 2 tablespoons of ground flax seed 1/4 cup of pecans or nut of your choice 2/3 cup of brewed Chai tea (suggest Stash brand) pinch of cinnamon or all spice 1 teaspoon of sugar (optional) dash… MORE
 
 
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Photo by 7hunters

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA

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From The Blog:  Allrecipes.com News
 
Aug. 27, 2014 2:02 pm 
August 27th is National Banana Lover's Day! Did you know the average person consumes approximately 33 pounds of bananas in a year? Let's go bananas today and have a banana at every meal:Banana Crumb MuffinsElvis SandwichBanana LassiBanana MeatloafGreen Banana FriesBanana CrepesWhat will you make? MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Learning To Cook
 
Aug. 27, 2014 11:57 am 
Updated: Sep. 1, 2014 1:06 pm
As some of you are aware, I have been struggling with a weight issue for many years. Truth be told, I haven't really struggled with it until recently. Now that I am trying to lose weight, I am struggling. As a kid I was fairly active, but bordering on chubby. As I entered my teen years,… MORE
 
 
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
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