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From The Blog:  Learning To Cook
 
Feb. 27, 2013 10:04 am 
Updated: Mar. 1, 2013 9:50 am
The other day I had to use up some canned apricots that I had left over from another dish. I was going to use them on steak, but it didn't feel right. I switched to chicken thighs and legs and was rewarded with a really good recipe for chicken. The baked rice, which was part of the dish, not… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Celebrating Life with Paula
 
Feb. 25, 2013 6:05 am 
Updated: Mar. 3, 2013 2:57 pm
Recently, Baking Nana suggested we all participate in a Faceless Frenzy.  The date was set for this past weekend. If you haven't been on The Buzz lately, you may not know what a Faceless Frenzy is. Actually, it's quite an addictive activity! It's putting photos to those recipes that have no… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Whole Lotta Simple . . .
 
Feb. 17, 2013 5:51 pm 
Updated: Mar. 30, 2014 11:50 am
I have a bit of a crush on my NuWave oven.  I use it often.  I use it for everything.  I'm glad it hasn't broken up with me yet!  Today was a marathon between me and NWO . ..  we roasted 2 whole chickens and grilled a large bag of chicken breasts.  Half of the first whole chicken was used to… MORE
 

Cooking Level: Expert

Living In: Sedalia, Missouri, USA

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From The Blog:  Lela's Cooking Journey
 
Feb. 11, 2013 9:20 am 
Updated: Feb. 18, 2013 6:50 pm
I don't remember when it was that I first fell in love with lemons. Perhaps, it was those delectable lemon sandwich cookies my mom brought along when we all went on a picnic. I would eat them like an Oreo cookie. First, twist the cookie. Second, eat all the lemon cream. Last, chomp the… MORE
Easy Lemon Cookies
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Garlic Lemon Tilapia
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Strawberry Lemonade Slushie
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Photo by Lela

Cooking Level: Intermediate

 
Jan. 30, 2013 7:01 am 
Murg Posto Adapted from The Bengal Cook Book 500 Grams Boneless - Cut to size. 60 Ml Oil 1 large Onion Finely Sliced. 1 Tablespoon Ginger Paste 1 Tablespoon Garlic Paste. 2-3 Dried Red Chilies 1 Tablespoon Lemon Juice. Salt Poppy Seed Mix 1/2 Teaspoon Jeera 1 Teaspoon Coriander… MORE
 

Photo by sikandalous cuisine

Cooking Level: Expert

Home Town: Gurgaon, Haryana, India

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From The Blog:  www.kitchen-memories.com
 
Jan. 24, 2013 3:30 am 
Updated: Jan. 24, 2013 8:48 pm
Sometimes it happens that you are in a city almost accidentally and, after 10 minutes, you are completely in love. That is exactly what happened to me the first time I visited Strasbourg. Today the city is famous because is home to the European Parliament (and certainly a visit to this part… MORE
pistachios cocoa friands
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Home Town: Milan, Lombardia, Italy

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From The Blog:  Swampy's Kitchen
 
Jan. 18, 2013 7:29 am 
Updated: Jan. 24, 2013 1:13 pm
There is a reason that the Oddsmakers in Las Vegas love me so much and my more than slightly inaccurate prognostications last weekend were a prime example of why. After predicting (not publicly and indeed well after the fact) all four wildcard games correctly the previous weekend, I only got… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Brando Cucina
 
Jan. 17, 2013 3:11 pm 
Updated: Jan. 18, 2013 10:29 am
Isn't romanesco just cool? If you don't know this veg or haven't eaten it yet, a Romanesco is in the cauliflower family and sort of a cross between a cauliflower and broccoli. I think it might have been first cultivated in Italy actually, but then Italians do like to claim first on lots of… MORE
Romanesco Head
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Romanesco detail
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pasta e romanesco
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Photo by mbrando
Home Town: Toms River, New Jersey, USA
Living In: Los Gatos, California, USA

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From The Blog:  Swampy's Kitchen
 
Jan. 16, 2013 5:14 am 
Updated: Feb. 13, 2013 6:56 pm
The game was deep into the 4th quarter when the doorbell rang. I hadn't been expecting anybody so I was both curious & annoyed to be pulled away from the television at this crucial stage of the game. When I opened the door I was handed a pizza by a delivery guy who turned away quickly without… MORE
Gameday Mac & Mex
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Weekend "Meal" Warrior
 
Jan. 10, 2013 1:29 pm 
Updated: Jan. 13, 2013 9:23 am
I remember watching my mother cook meals and bake with ease as I grew up, and thought to my self I hope I get that gift when I grow up.  Well I do have to say my mother is an excellent baker, she can throw together "a little bit of that, a little bit of this" to make an awesome pie, cookies,… MORE
Chicken Barley Veg. Soup
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Knoephla Soup
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Smoked Turkey Carcas Veg Soup
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Photo by Beth

Cooking Level: Expert

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