Allrecipes | Community | Blog

the buzz

Welcome to The Buzz

Filter Blogs By Tag
From The Blog:  LIFE'S A BEACH
 
Aug. 31, 2013 6:56 pm 
Updated: Sep. 4, 2013 1:10 pm
I grew up eating about as bland and middle of the road as possible. We had good food, and plenty of it, but if you looked up WASP in the acronym directory you would see our diet. My mother thought she was being exotic by adding garlic salt to a meatloaf. Her mother only used herbs or spices… MORE
 

Photo by BigShotsMom

Cooking Level: Expert

Home Town: Long Island, New York, USA
Living In: Long Beach, New York, USA
From The Blog:  Adventures in Lissa's Kitchen
 
Aug. 31, 2013 2:46 pm 
Updated: Sep. 10, 2013 6:12 pm
I'm not a red meat eater.  I eat it very rarely.  I'd never even cooked it myself other than making corned beef at St Patricks Day.  I stopped eating it when I was an early teen.  It just started becoming unappetizing to me.  I didn't like the taste of it or the look of it.  Then I took a few… MORE
 
 
Images (0)
Comments (25)

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  From the Ozark Kitchen
 
Aug. 30, 2013 8:01 pm 
A Special Recipe for Labor Day, Corn Confetti Salad w/ an Asian TwistI have served this salad for several years at summer time gatherings and it has always been a hit, here in the Ozarks. I hope you enjoy this special recipe from and Ozark Kitchen….2 Cans of White Corn-Drained well 1 Can… MORE
 
 
Images (0)
Comments (0)

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Put the Kettle on....
 
Aug. 28, 2013 4:16 pm 
Updated: Aug. 31, 2013 1:04 pm
I never was much of a tequila fan.  I didn't even know it was a key ingredient to those yummy frozen concoctions I loved called margaritas.  Then - we became involved with a Mexican restaurant and suddenly I know it's what goes in a margarita.  And I know how to do a proper shot of tequila. … MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 22, 2013 1:11 am 
Updated: Aug. 23, 2013 11:44 am
I love basil.  I love to use it in recipes, pestos and especially Caprese Salad.Last Spring my 9 year old daughter (who turned 10 yesterday, Happy Birthday süßichen!) did a science project with three basil plants.  She wanted to see if different kinds of water for irrigation would improve… MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Swampy's Kitchen
 
Aug. 20, 2013 5:48 pm 
Updated: Jul. 2, 2014 9:13 pm
I have a confession to make. I can’t fry a brown egg. I have fried so many white eggs in my lifetime that I can make them anyway you want them – over easy, over medium, over hard, sunnyside up or anywhere in between -  without even paying attention to the pan. But put a single brown egg in my… MORE
My Nemesis - The Brown Egg
X
Photo Detail
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 19, 2013 12:54 am 
Updated: Aug. 19, 2013 2:03 pm
As mentioned in my blog a few days ago, Inside-Out Grilled Steak and Mediterranean Beef Meatball Kebabs were on the menu for my family.  This weekend we made both.  Thanks so much to Beef. It's What's for Dinner. For supplying recipes and ingredients to try! Saturday Night we made… MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
 
Aug. 17, 2013 1:36 am 
Updated: Sep. 1, 2013 7:38 pm
I love having salad for dinner!  Last night, I loosely followed a recipe I found on my Whole Foods Market Recipes app.  I made a few changes to help use a few extra items in my refrigerator.  Here it is: Crisp Cabbage Avocado SaladServes 6Ingredients:2/3 head of red cabbage, shredded1 orange… MORE
 
 
Images (0)
 

Photo by TriMariFri
Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

 
Aug. 16, 2013 1:59 pm 
Updated: Aug. 23, 2013 9:08 am
Howdy, everyone!  I'm a full-time Professional Triathlon Coach living in Atlanta, GA.  Not only am I a coach, I am also a triathlete.  I am also a wife, sister, daughter, business owner, boss and friend.  I need to fuel my body in a healthy way for coaching, training and living my life to the… MORE
 
 
Images (0)
 

Photo by TriMariFri
Home Town: Atlanta, Georgia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 15, 2013 7:56 pm 
I love cooking with beef.  Just about any cut will do.  Ground beef is a necessary staple in our household.  I would even go as far as to say that beef is my favorite meat protein (but I better not go on record as picking a favorite).  And what many people don't realize is that beef is a… MORE
 
 
Images (0)
Comments (0)

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
Displaying results 21-30 (of 200) blog entries
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States