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From The Blog:  From the Ozark Kitchen
 
May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Tammye Honey
 
May 20, 2012 5:25 pm 
Updated: May 20, 2012 8:47 pm
Bow-Ties & Shrimp in Spinach Pesto Enclosed is a video that I created to go with the recipe set to music so that you can dance while watching the video and can start and stop the video as necessary to get the video right.  http://www.youtube.com/watch?v=9nefrCjG1x8 This recipe is made easier… MORE
Shrimp in Spinach Pesto
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Bowties with Spinach Pesto and Shrimp
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Photo by TammyeHoney

Cooking Level: Expert

Home Town: Herkimer, New York, USA
Living In: Woodlawn, Tennessee, USA
From The Blog:  CJ' Recipe
 
May 20, 2012 5:55 am 
Updated: May 20, 2012 5:54 pm
Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this recipe remember the dressing will… MORE
Greek Yogurt Dressed Cole Slaw
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
May 18, 2012 1:31 pm 
Updated: May 19, 2012 6:35 pm
Well, I wish I could say that my first attempt of modifying a recipe was a complete success..but not so much. Although, it was my own mistake for not getting the correct cut of beef which hindered it from being successful. 3-Ingredient Pulled Pork (adapted from tablespoon.com) Ingredients: 1… MORE
 
 
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Photo by Allrecipes

Cooking Level: Beginning

From The Blog:  GadgetGals Gazette
 
May 8, 2012 8:36 am 
Updated: May 9, 2012 10:55 am
Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future… MORE
Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz
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Sara Moulton
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Chantal Copper Fusion cookware
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  CJ' Recipe
 
May 4, 2012 6:16 am 
Updated: May 8, 2012 7:04 pm
The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Cooking Without A Net
 
Apr. 29, 2012 12:39 pm 
Updated: Apr. 29, 2012 1:23 pm
This month the Allrecipes Allstars (of which I am a member) were asked to make some recipes with butter.   Butter has been getting a lot of bad press lately, I think, especially when a certain TV chef from Georgia who is famous for using a lot of butter suddenly is in the news with… MORE
Shrimp & Sweet Chorn Maque Choux
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French Toast with Honey Vanilla Butter
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Smoky Spiced Buttered Popcorn
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Photo by Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA
Living In: Fort Lauderdale, Florida, USA

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From The Blog:  "It's Only Food"
 
Apr. 29, 2012 8:01 am 
Updated: May 7, 2012 4:48 am
What would it be?  If you could own and manage a restaurant, what kind would it be.  I have always dreamed of owning a small diner, open for breakfast and lunch.  We would serve all the standard diner fare, but kicked up a bit; instead of the normal mushroom burger, it would be a portabella… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Mom's Recipes
 
Apr. 27, 2012 3:14 pm 
Updated: Jul. 20, 2013 7:27 am
Okay - so I've never done a blog before - please be patient with me. My mom was a great cook and I wanted to share some of her wonderful recipes with anyone who is interested.  She's been gone for 20 years now and I still miss her.  I will periodically add recipes to the blog, try to tell… MORE
 
 
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Photo by Mariann Hoydicz

Cooking Level: Expert

Home Town: Saddle Brook, New Jersey, USA
Living In: Hasbrouck Heights, New Jersey, USA
From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
Displaying results 141-150 (of 200) blog entries
 
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