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From The Blog:  Celebrating Life with Paula
 
Feb. 28, 2012 8:49 pm 
Updated: Mar. 12, 2012 7:53 pm
Did you know that February is National Cherry Month?  Yeah...neither did I until I checked a calendar of holidays.  I really wonder why it's in February because try as I might, I couldn't find any fresh cherries in the grocery store.  Could it be that we celebrate President's Day in… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Lela's Cooking Journey
 
Feb. 27, 2012 9:21 pm 
Updated: Mar. 3, 2012 7:59 pm
Sometimes, I have to hide vegetables in the dinners I serve.  As a mom, I am always trying to get my family to eat more fruits and vegetables. So, tonight we ate Sunday Meatloaf by Patricia Van Houten. Everyone cleaned their plates and my husband went back for seconds. It was a tasty moist… MORE
Sunday's Meatloaf
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Tossed Salad with Italian Restaurant Dressing
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Photo by Lela

Cooking Level: Intermediate

Home Town: Pueblo, Colorado, USA
Living In: Pueblo West, Colorado, USA
From The Blog:  CJ' Recipe
 
Feb. 26, 2012 3:09 pm 
Updated: Feb. 27, 2012 3:57 am
Chicken Asparagus Skillet1 lb. boneless skinless chicken, cut into 1 inch cubs1 teaspoon salt free seasoning such as Mrs. Dash (R)1 tablespoon olive oil1 clove garlic minced1 bunch green onions, trimmed and sliced8 oz. white mushrooms, sliced1 lb. asparagus trimmed of woody ends and cut into 1… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  My Turn in the Kitchen
 
Feb. 24, 2012 11:15 pm 
Updated: Jun. 26, 2012 11:46 am
My hubby asked for something a bit more exotic but quick and and easy!  After poring through my recipes I made this one: Thai Grilled Chicken4 boneless skinless chicken breasts¼ cup soy sauce2 teaspoons minced garlic½ teaspoon red pepper flakes2 tablespoons honey1 tablespoon fresh lime juice1. MORE
Thai Grilled Chicken
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  Ellen's Tastes
 
Feb. 23, 2012 5:40 am 
Updated: Feb. 23, 2012 4:45 pm
I've been following the blog — which has now become a website — of a lovely chef named Jennifer Segal (www.onceuponachef.com). Jennifer trained as a chef who now limits her cooking to her own young family but, thankfully, shares some wonderful recipes with those of us who follow her. Recently,… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Bobbi's Kozy Kitchen
 
Feb. 21, 2012 4:28 pm 
Updated: Mar. 3, 2012 1:12 pm
This casserole has seriously become one of my favorite casseroles of all time. It is inexpensive (hello, canned tuna) and sooooo very tasty!It came from my desire to revamp some of the recipes from my childhood. Everyone's Mom used Cream of Mushroom soup for just about every casserole they made MORE
Not Your Momma's Tuna Casserole
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Photo by Callybrat

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Gig Harbor, Washington, USA

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From The Blog:  My Turn in the Kitchen
 
Feb. 20, 2012 7:21 pm 
Updated: May 2, 2012 6:01 pm
Tonight I was about to grill when I thought, "Wouldn't it be nice to have something different?"  Then the thought came to me, "Stir-Fry!"  I dug out my trusty recipe books, but decided to just experiment and this is what I came up with: Jackie's Chicken Stir Fry1 cup uncooked rice2 tablespoons… MORE
Jackie's Stir Fry
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Photo by Allrecipes

Cooking Level: Expert

Living In: Vancouver, Washington, USA

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From The Blog:  Kitchen Voyages
 
Feb. 20, 2012 9:16 am 
Updated: Mar. 6, 2012 6:36 am
Warning!!** I am in no way, shape or form a writer and this blog is an attempt to journal my cooking and kitchen experiences.  I really enjoy to cook (but hate to clean up after) and I would love to work towards cooking healthier. I need to lose like 50lbs and exercise is not consistent in my… MORE
 
 
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Photo by trinabell

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Saint Cloud, Florida, USA
 
Feb. 17, 2012 12:02 pm 
Updated: Feb. 17, 2012 12:14 pm
So I deveolped this recipe in my head based off a sheppards pie recipe my ex-boyfriends mom use to make. But I jazzed it up and I like to call it "The Poor Man's Rich Casserole". I know, I am a dork. Here's how it goes- I brown my hamburger with season salt, garlic powder, black pepper and… MORE
 

Photo by mrsdemaray

Cooking Level: Intermediate

Home Town: Waterloo, Nebraska, USA
Living In: Omaha, Nebraska, USA

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From The Blog:  Here and There
 
Feb. 16, 2012 10:10 am 
Updated: Feb. 18, 2012 6:18 pm
Oh, the best laid plans.... I searched for halibut.  Fresh wasn't available anywhere and the fish mongers were quoting $30 a pound if it were!  I would have paid it. Frozen was scarce but I finally located some on Valentine’s Day.  At this point, I thought, “Great!  I have everything I… MORE
 
 
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Photo by tlfaille

Cooking Level: Intermediate

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