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From The Blog:  GadgetGals Gazette
 
May 31, 2012 7:14 am 
Updated: Jun. 1, 2012 5:39 am
by Nan and Jan, www.kitchengadgetgals.comAs host of Top Chef Masters and now Bravo TV’s Around the World in 80 Plates, Curtis Stone is one hot—and entertaining--chef. But in spite of all the celebrity, Curtis remains just as friendly and down-to-earth in person as he is on screen. Curtis wins… MORE
Kitchen Solutions Workbench
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Curtis Stone
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  "It's Only Food"
 
May 29, 2012 6:14 am 
Updated: Jun. 19, 2012 9:30 am
Dear graduating class of 2012: As you set forth upon the world in your enthusiasm to make it a better place, I would like you to remember a few things: -Every generation before you said they were going to change the world, not everyone did. -Forget everything you learned in school about you… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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May 28, 2012 4:07 pm 
Updated: May 29, 2012 1:07 pm
I've been really craving tacos lately so the search to find GF taco sauce or seasoning began.  Lo' and behold during a recent trip to Whole Foods I across Rick Bayless' Skillet Sauces (http://www.thekitchn.com/new-skillet-sauces-from-fronte-145569) and thought I'd give them a try. Turned out… MORE
GF Tacos
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GF Tacos
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Cooking Level: Beginning

From The Blog:  CJ' Recipe
 
May 28, 2012 10:48 am 
Updated: May 28, 2012 10:51 am
I may have posted a Black Bean Salad in the past.  I don't want to search through all my past blogs.This is the current version that I am making for  the holiday barbecue today. Black Bean Salad (with preparation notes) 1, 15 oz. can black beans, drained and rinsed* 1/2 cup frozen corn,… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  GadgetGals Gazette
 
May 21, 2012 11:42 am 
Updated: May 21, 2012 11:47 am
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.They are known as the BBQ Queens. And for good… MORE
BBQ Queens Judith Fertig and Karen Adler
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OscarWare Wok Topper
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Gardener & Grill cookbook cover
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Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Tammye Honey
 
May 20, 2012 6:21 pm 
Updated: May 20, 2012 8:22 pm
One of my favorite cooking tools in the kitchen is using the Smart Steamer by Tupperware since I can cook my entire meal in the microwave oven at the same time in 25 minutes. If I prepare this ahead in the morning and get a crowd of customers I can just pop in and then make the Hollandaise… MORE
Tilapia & Hollandaise Sauce
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Photo by TammyeHoney

Cooking Level: Expert

Home Town: Herkimer, New York, USA
Living In: Woodlawn, Tennessee, USA
From The Blog:  From the Ozark Kitchen
 
May 20, 2012 6:11 pm 
This blog has become a way for me to go back over memories of a different time and place, while most will be family recipes, some are from dear friends passed to me when i begged and pleaded, this recipe is one just like that, in honor of Betty, a dear friend and supporter for Years: Sweet… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Tammye Honey
 
May 20, 2012 5:25 pm 
Updated: May 20, 2012 8:47 pm
Bow-Ties & Shrimp in Spinach Pesto Enclosed is a video that I created to go with the recipe set to music so that you can dance while watching the video and can start and stop the video as necessary to get the video right.  http://www.youtube.com/watch?v=9nefrCjG1x8 This recipe is made easier… MORE
Shrimp in Spinach Pesto
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Bowties with Spinach Pesto and Shrimp
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Photo by TammyeHoney

Cooking Level: Expert

Home Town: Herkimer, New York, USA
Living In: Woodlawn, Tennessee, USA
From The Blog:  CJ' Recipe
 
May 20, 2012 5:55 am 
Updated: May 20, 2012 5:54 pm
Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this recipe remember the dressing will… MORE
Greek Yogurt Dressed Cole Slaw
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
 
May 18, 2012 1:31 pm 
Updated: May 19, 2012 6:35 pm
Well, I wish I could say that my first attempt of modifying a recipe was a complete success..but not so much. Although, it was my own mistake for not getting the correct cut of beef which hindered it from being successful. 3-Ingredient Pulled Pork (adapted from tablespoon.com) Ingredients: 1… MORE
 
 
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Photo by Allrecipes

Cooking Level: Beginning

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