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the buzz

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Aug. 19, 2012 6:50 pm 
Updated: Aug. 22, 2012 7:51 pm
I had my husband pick up a couple of butternut squash at the Berry College produce sell.  Now they have been sitting in my kitchen for a week while I walk by them each day and think what am I going to do with you!  I have had this thought many times each day for the last week.  I seem to… MORE
 

Cooking Level: Expert

Home Town: Dalton, Georgia, USA
Living In: Rome, Georgia, USA

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From The Blog:  Swampy's Kitchen
 
Aug. 16, 2012 10:02 am 
Updated: Aug. 29, 2012 4:42 am
I know I said that I was going to write about my hot sauce / spice rack at the end of my last blog but when have I ever really done what I said I was going to do ? So with that out of the way, I wanted to introduce you to a little friend of mine that I found out in the Swampgarden last… MORE
The Red Habanero
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My Orange Habaneros from 2008
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8/16 - slicing Orange Habanero
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Celebrating Life with Paula
 
Aug. 15, 2012 4:08 pm 
Updated: Aug. 17, 2012 6:42 am
The last few weeks have been busy! First, I was in Seattle with the Allstars at Allrecipes Headquarters, and last week I was at the beach with some of my family. I must say, I enjoyed eating fish, crab cakes, seafood bisque, shrimp, and much more. And I loved being with 4 of my grands (and… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Forgotten Food...
 
Aug. 4, 2012 6:54 pm 
Updated: Aug. 16, 2012 4:36 pm
Okay, before you say anything... I am in fact a college kid myself! My problem is, I have recently heard so many of the people my own age say that they will never eat Ramen again, because they ate for "enter extensive time amount here" straight. I did the same thing! When I left for college,… MORE
 

Photo by Rebecca Nicole Smith

Cooking Level: Intermediate

Living In: Emporia, Kansas, USA

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From The Blog:  Hamburger
 
Aug. 3, 2012 5:29 pm 
Updated: Aug. 20, 2012 8:29 am
By purchasing the hamburgers in the box, and by grilling them you can keep the burgers juicy for hours after you grill them.  Purchase one of those big aluminum pans with high sides, place 1/2 of the pan with plain water, set on grill to heat it up and while you are done grilling the burgers… MORE
 

Photo by Steven DeJong

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA
From The Blog:  The 7up Experience
 
Aug. 3, 2012 2:46 am 
Updated: Aug. 4, 2012 10:00 am
What a dish to serve on the an up coming anniversary of The King of Pop, Elvis Presley's passing on Aug. 16th. This recipe by John W. , is SO fitting and inspiring & totally delish in my kids' book. Why I forgot to make a blog about it over a year ago is beyond me, but I guess now is a better… MORE
 

Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
From The Blog:  lemon & lime
 
Jul. 18, 2012 10:52 pm 
Updated: May 8, 2013 11:19 pm
If you ask me what food I would choose to eat for the rest of my life if I could only eat one, without hesitation I would say AVOCADO! I think that I would even be happy about being forced to only eat avocados; I just love them that much. Rumor has it that it avocados actually supply fairly… MORE
Guacamole
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  Celebrating Life with Paula
 
Jul. 10, 2012 4:16 am 
Updated: Aug. 20, 2012 12:32 pm
Breakfast is the one meal so many people skip. When you're trying to lose weight, it is imperative that you eat breakfast to get your metabolism going and to avoid overeating later on.  Studies also indicate that breakfast gets your brain going and you are more productive. I have found quite… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Jeffrey Rogers' Modern Primal
 
Jul. 5, 2012 10:23 pm 
Updated: Jul. 10, 2012 10:27 am
Welcome to my blog, "Modern Primal." This blog will detail the challenges, adventures and benefits of embracing a primal/paleo diet and lifstyle. I will talk about the things I and my family are learning about this new lifestyle, improvements in our health, and share delicious new creations… MORE
Herb Encrusted Slow Roasted Breast of Turkey
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Grilled Asparagus
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Grilled Shrimp Italian
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Photo by The Culinary Fanatic

Cooking Level: Expert

Home Town: Akron, Ohio, USA
Living In: Atlanta, Georgia, USA

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From The Blog:  HEALTHY MADE EASY
 
Jul. 5, 2012 2:41 pm 
Updated: Jul. 10, 2012 10:27 am
It's too hot to cook! Using a rotisserie chicken from your supermarket makes this chicken salad fast and easy. Apples and nuts add a nice crunch, while the spicy mustard, lemon juice and hot sauce add a little kick. And the hint of cream cheese makes it tastes indulgent.  Using mayo with… MORE
 

Cooking Level: Intermediate

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