Allrecipes Home > The Buzz > Blogs

the buzz

Welcome to The Buzz

Filter Blogs By Tag

From The Blog: Tammye Honey

Bowties & Shrimp in Spinach Pesto

May 20, 2012 5:25 pm

Updated: May 20, 2012 8:47 pm

Bow-Ties & Shrimp in Spinach Pesto Enclosed is a video that I created to go with the recipe set to music so that you can dance while watching the video and can start and stop the video as necessary to get the video right. http://www.youtube.com/watch?v=9nefrCjG1x8 This recipe is made easier and MORE

Shrimp in Spinach Pesto

Bowties with Spinach Pesto and Shrimp

Read

Images (2)

Comments (0)

Send to a Friend

Tags: Health, How-To, Meal Ideas, Quick & Easy Meals, Vegetarian

TammyeHoney

Cooking Level: Expert

Home Town: Herkimer, New York, USA

Living In: Woodlawn, Tennessee, USA

From The Blog: CJ' Recipe

Tangy Cole Slaw

May 20, 2012 5:55 am

Updated: May 20, 2012 5:54 pm

Bottle French dressings are about the only ones I can stand in the fat free version. They are generally a little too sweet for my taste so I mix them with yellow mustard 2 parts dressing to one of mustard. If you prefer to use fat free mayonnaise in this recipe remember the dressing will… MORE

Tangy Cole Slaw

Read

Images (1)

Comments (1)

Send to a Friend

Tags: Quick & Easy Meals, Seasonal Cooking, Vegetarian

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

From The Blog: Trial by Error: Experimenting with Gluten Free

3-Ingredient Pulled Pork

May 18, 2012 1:31 pm

Updated: May 19, 2012 6:35 pm

Well, I wish I could say that my first attempt of modifying a recipe was a complete success..but not so much. Although, it was my own mistake for not getting the correct cut of beef which hindered it from being successful. 3-Ingredient Pulled Pork (adapted from tablespoon.com) Ingredients: 1… MORE

Read

Images (0)

Comments (0)

Send to a Friend

Tags: Quick & Easy Meals

Loves2Bake

Cooking Level: Beginning

From The Blog: GadgetGals Gazette

Sara Moulton's Favorite Gadget

May 8, 2012 8:36 am

Updated: May 9, 2012 10:55 am

Kitchenware advice from famous chefs and foodiesBy Nan and Jan @ www.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and will be reporting back in this and future GadgetGals… MORE

Sauteed Beer Batter Shrimp; photo by Jessica Leibowitz

Sara Moulton

Chantal Copper Fusion cookware

Read

Images (3)

Comments (0)

Send to a Friend

Tags: How-To, Meal Ideas, Quick & Easy Meals

kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

From The Blog: CJ' Recipe

Keep using the slow cooker

May 4, 2012 6:16 am

Updated: May 8, 2012 7:04 pm

The weather is finally getting warmer in my area of the country. I continue to use my slow cooker through the summer to keep my kitchen cooler and still have a satisfying dinner. A special shout out to Mark. I recently told this local cook about blogging on this recipe website. I cook with little MORE

Read

Images (0)

Comments (2)

Send to a Friend

Tags: Family, Seasonal Cooking, Quick & Easy Meals, Meal Ideas

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA

Living In: Elk Grove Village, Illinois, USA

From The Blog: Cooking Without A Net

Going Bold With Butter

Apr. 29, 2012 12:39 pm

Updated: Apr. 29, 2012 1:23 pm

This month the Allrecipes Allstars (of which I am a member) were asked to make some recipes with butter. Butter has been getting a lot of bad press lately, I think, especially when a certain TV chef from Georgia who is famous for using a lot of butter suddenly is in the news with… MORE

Shrimp & Sweet Chorn Maque Choux

French Toast with Honey Vanilla Butter

Smoky Spiced Buttered Popcorn

Read

Images (3)

Comments (1)

Send to a Friend

Tags: Dessert, Quick & Easy Meals, Family

Beth Field

Cooking Level: Intermediate

Home Town: Providence, Rhode Island, USA

Living In: Fort Lauderdale, Florida, USA

From The Blog: "It's Only Food"

If You Could Own a Restaurant....

Apr. 29, 2012 8:01 am

Updated: May 7, 2012 4:48 am

What would it be? If you could own and manage a restaurant, what kind would it be. I have always dreamed of owning a small diner, open for breakfast and lunch. We would serve all the standard diner fare, but kicked up a bit; instead of the normal mushroom burger, it would be a portabella… MORE

Read

Images (0)

Comments (6)

Send to a Friend

Tags: Grilling, Lifestyle, Meal Ideas, Quick & Easy Meals, Restaurants

chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA

Living In: Coon Rapids, Minnesota, USA

From The Blog: Mom's Recipes

Mom's Tomato Soup and Bacon

Apr. 27, 2012 3:14 pm

Updated: Jul. 16, 2012 12:33 pm

Okay - so I've never done a blog before - please be patient with me. My mom was a great cook and I wanted to share some of her wonderful recipes with anyone who is interested. She's been gone for 20 years now and I still miss her. I will periodically add recipes to the blog, try to tell you w MORE

Read

Images (0)

Comments (6)

Send to a Friend

Tags: Quick & Easy Meals

Mariann Hoydicz

Cooking Level: Expert

Home Town: Saddle Brook, New Jersey, USA

Living In: Hasbrouck Heights, New Jersey, USA

From The Blog: My Sweet Creations

Dressing Up Basic Toaster Waffles

Apr. 25, 2012 8:25 am

Updated: Apr. 30, 2012 7:48 am

I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself! Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE

Quick Gourmet Waffle Breakfast

Read

Images (4)

Comments (5)

Send to a Friend

Tags: How-To, Breakfast/Brunch, Entertaining, Decorating, Quick & Easy Meals

House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

From The Blog: The wonderful world of 'Manda

The Beauty of Butter

Apr. 24, 2012 10:23 pm

Updated: Apr. 25, 2012 2:32 pm

I love butter. What's not to love about it, really? It tastes great, whether it's used in a savory application, a sweet application, to bake delicious treats or to add an extra bit of delicious creaminess. Being a fan of butter, I find myself in a bit of a conundrum. What is my favorite… MORE