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From The Blog:  Celebrating Life with Paula
 
Sep. 10, 2012 10:22 am 
Updated: Sep. 14, 2012 6:10 pm
A friend and I have been doing a Bible Study together for several weeks. One day last week was our last one, so I suggested she stay for a lunch tea party. I love tea parties! They just seem to be an excuse to use pretty dishes and linens, eat dainty foods, and slow down a bit. I follow no… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Dinner for Two
 
Sep. 9, 2012 7:49 pm 
Leftover is such a dirty word, so filled with negative connotations. Rarely do I eat something and then want it again in a short period of time. I'm picky like that. My husband is pretty similar in that regard.  So the challenge is to dress up leftovers and change them around so it feels like… MORE
Spicy Black Beans and Rice
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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From The Blog:  Celebrating Life with Paula
 
Sep. 6, 2012 8:33 am 
Updated: Sep. 18, 2012 7:06 pm
I become easily bored with the same foods, so that is why you may have noticed that I am always trying new recipes. Lately, I've been on a quest to find new breakfast recipes - smoothies, oatmeal, grits, french toast. Whatever I can find. One night I was doing a search for cottage cheese,… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Dinner for Two
 
Sep. 5, 2012 4:53 pm 
Updated: Sep. 5, 2012 7:35 pm
Salad. For most, a dirty word. It comes before the main course...some lettuce smothered in dressing. Or for lunch, a giant bowl filled with meat, cheese, hardboiled egg, more dressing...and a littttllle bit of lettuce. I mean, a Taco Salad is good for you, that's why it's called a salad! And… MORE
 

Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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From The Blog:  Jenn's Kitchen
 
Sep. 5, 2012 5:42 am 
Updated: Sep. 8, 2012 4:06 am
I find that I never just use one cookbook or just one internet site.  I really needed a way to put my recipes somewhere my kids can find them when the time comes that their wondering where that recipe is when mom made........  So I decided to make a cookbook!!  I shopped and I looked… MORE
 

Cooking Level: Expert

Home Town: Deer Park, Washington, USA

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From The Blog:  Swampy's Kitchen
 
Sep. 1, 2012 4:06 pm 
Updated: Sep. 9, 2012 9:42 pm
Ladies & Gentlemen ! Boys & Girls ! Diners of all ages ! Step right up for the Culinary Grudge Match of the Ages ! Live from own Kitchen Stadium it is Iron Master Chef (Me) vs The CHOPPED Sisters (them). It’s a CHOPPED/Mystery Box Iron Chef Throwdown. We are being given just 60 minutes to… MORE
Iron Master Chef vs The CHOPPED Sisters
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The CHOPPED/Mystery Iron Chef Throwdown Basket
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The battle was heating up....
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Aug. 30, 2012 4:49 pm 
Updated: Aug. 31, 2012 2:33 pm
Mistake #1 - Disregarded Information About ten years ago I was handed a pamphlet on Poly Cystic Ovary Syndrome (PCOS) by my mother-in-law who is a registered nurse. I read through it and had some thoughts on the matter but in the end I paid the information no mind. This was mistake number… MORE
 

Photo by SEAS1456

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Beaverton, Oregon, USA

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From The Blog:  Celebrating Life with Paula
 
Aug. 30, 2012 6:59 am 
Updated: Sep. 13, 2012 8:46 am
I began this week with a new resolve to try and lose more than just a pound. It seems I don't lose much per week now that I'm not walking my 4 miles a day. I look so forward to being able to do that again. I worked at eating no more than my allotted points per day and I did not eat anything… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
 
Aug. 27, 2012 7:26 am 
Updated: Nov. 13, 2012 5:21 pm
Since some of you have requested korean dish recipes. I will post ddokboggi and spinach recipes :) I think some ingredients are not familiar, but I am sure you can get it from Asian grocery stores.  **For Terry TrippDdokbogi* IngredientsDdokbogi rice cake  20Eomuk(Korean fish cake) 2 hand… MORE
 

Photo by crystal.rie

Cooking Level: Expert

Living In: Atlanta, Georgia, USA

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From The Blog:  Bubble's adventures in Cooking
 
Aug. 22, 2012 5:54 pm 
Updated: Aug. 29, 2012 5:04 pm
Well....the wife decided to go to Nursing school at the age of almost 50 on Monday. So, I was delegated all the food procurement and cooking duties.  I help lead change management, so this will be an experiment in living through change. Being an internet junky by night and fanatical strategic… MORE
 
 
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Cooking Level: Beginning

Home Town: Berkeley, California, USA
Living In: Decatur, Georgia, USA

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