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From The Blog:  CJ' Recipe
Oct. 14, 2012 10:56 am 
Updated: Oct. 14, 2012 6:02 pm
Veggie Breakfast Casserole 1 cup diced bell pepper 1 cup diced, seeded fresh tomato 1/2 cup diced onion 2 slices provolone cheese, torn into small pieces 1/3 cup grated parmeson cheese 2 tablespoon snipped fresh chives or 1 tablespoon dried 1/4 cup minced fresh parsley or 2 tablespoons… MORE

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Cooking for Love
Oct. 5, 2012 11:35 am 
Updated: Oct. 5, 2012 7:04 pm
I am currently in my last quarter of nursing school as well as recently married.  It is a goal of mine to have a well rounded meal on the table for my husband when he gets home from work.  Working 12 hours days and going to school can make that a challenge!  I decided to make a variety of… MORE
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Photo by faithirene

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  With a Dab of...
Oct. 4, 2012 1:34 pm 
Updated: Oct. 6, 2012 10:38 pm
I didn't often eat breakfast, as I never had time to cook something more than a piece of bread most mornings. Having lived a schedule that started at 3am and ran to midnight, I didn't have much time for cooking in general.  Having a strong sense of how important this meal is, I had to figure… MORE

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Home Improvement
Oct. 1, 2012 9:24 pm 
Updated: Oct. 1, 2012 9:38 pm
A few years ago, when I got married, I learned how "hard" cooking was.  I could never decide on a recipe.  When I did, I was usually missing at least one of the ingredients and I was making several trips to the store in one week.  I was spending a large amount of time just "thinking" about… MORE
Creamy Three Cheese Tortelini with Sweet Italian Chicken Sausage
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Photo by Cwby2nz

Cooking Level: Intermediate

Home Town: Los Lunas, New Mexico, USA
Living In: Idaho Falls, Idaho, USA
From The Blog:  My Cooking Journey
Sep. 23, 2012 4:33 pm 
Updated: Oct. 11, 2012 12:48 pm
AllRecipes asked us to create a unique personal recipe using one of Al Fresco's All Natural Chicken Sausages.  I usually love creating new recipes and tweaking existing recipes.  It is all part of the fun.  But at first nothing was coming to me.  So I looked over the Al Fresco Recipes on… MORE
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Photo by Occasional Cooker

Cooking Level: Intermediate

From The Blog:  Valerie's Kitchen
Sep. 20, 2012 9:16 pm 
Updated: Mar. 4, 2013 10:31 pm
The Allrecipes Brand Ambassadors were recently given the task of trying out al fresco's line of chicken sausages and meatballs.  Tough job but someone's gotta do it.We were also given the task of creating a recipe using one of the many yummy varieties. I pondered this for a bit and this is… MORE
From The Blog:  Swampy's Kitchen
Sep. 19, 2012 6:00 pm 
Updated: Sep. 28, 2012 1:10 pm
At 3:45am there isn’t a lot on television to watch while I am working out in my basement so it leaves me extra time to think. Extra time to think isn’t always a good thing either as I tend to dwell on things that frustrate me. Being frustrated while I workout isn’t that bad a thing since it… MORE
al fresco Fiesta Beans & Rice
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:
Sep. 19, 2012 4:15 pm 
Updated: Sep. 23, 2012 3:59 pm I must admit, I really like Al Fresco Chicken Sausages.  I wasn't sure about them at first, but they're so yummy, and I like the idea that I'm eating a little healthier than with pork sausage.  Plus, the 2 recipies… MORE
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  New Beginnings
Sep. 18, 2012 6:41 pm 
Updated: Sep. 24, 2012 11:41 am
The other night I had no idea what to make for dinner and I REALLY didn't want to go out. So we fridge hunted.  I found one of the fabulous packages of Al Fresco sausages. We used the Sun Dried Tomato and Basil. I also found a package of pre-cut veggies from Trader Joe's. It had onions,… MORE

Photo by Cathy Chace

Cooking Level: Intermediate

Home Town: Harwich, Massachusetts, USA
Living In: Melrose, Massachusetts, USA
From The Blog:  Food.Love.Legacy.
Sep. 14, 2012 8:03 pm 
Updated: Sep. 30, 2012 9:39 am
it's still hot-as-blazes here, but there is a little kiss of a breeze in the air.  between the colds spreading amongst our children and the desperate missing-of-up-north-autumn memories, i needed to make something grain-free, dairy free, and full of spicy fall goodness.  when my teenage son… MORE
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