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From The Blog:  From the Ozark Kitchen
 
Oct. 7, 2013 9:08 pm 
Updated: Oct. 10, 2013 6:23 pm
It is eleven PM and I have been working diligently on my personal Cookbook I hope to have out by the end of November.  It is funny how when you start putting your recipes together you run across some favorites you have seen in a while, and the cooking bug is off and running again. As I… MORE
Sunday Dinner in the Country
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Lela's Cooking Journey
 
Oct. 5, 2013 12:02 pm 
Updated: Oct. 9, 2013 10:51 am
This past month, I baked with yeast in Lela's Kitchen. Yeast has given me quite a headache since I first blogged about my baking with yeast two years ago. For years, I taught elementary students. I lived, breathed, and loved teaching. I really didn't have a lot of time to devote to baking… MORE
Peppy's Pita Bread
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Comments (28)
Tags:  Baking, How-To
 

Photo by Lela

Cooking Level: Intermediate

From The Blog:  From the Ozark Kitchen
 
Oct. 4, 2013 4:27 pm 
Updated: Oct. 8, 2013 2:52 am
I offer a recipe today that I have used for many years for entertaining—I can honestly say it is one that I even fixed one time for then Governor Bill Clinton- ha-ha. It is really simple to make and is slightly different from most of the recipes you find for this particular dish.Savory… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Swampy's Kitchen
 
Oct. 4, 2013 7:28 am 
Updated: Apr. 13, 2014 10:39 pm
I have been a regular visitor to Allrecipes.com since their early days and over the years I have noticed a disturbing trend develop. I think that it is high time that someone stand up and address the issue. That time is now ladies & gents and that person is me.Dear Clueless Kitchen… MORE
 
 
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Comments (55)

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 1, 2013 6:27 pm 
Updated: Oct. 1, 2013 6:49 pm
The Perfect Roasted TurkeyAs I said in my previous post, preparing the perfect Thanksgiving Turkey is all about the preparation. While this may seem a little drawn out and excessive work, I promise you will find that it is well worth it in the end.The next step is below, and I am including… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  NeogenIsis Nutrition
 
Sep. 29, 2013 9:08 pm 
I'm really excited about our new healthy nutrition offering for our guests, patients and the public. All are welcome! When I started my practice at Hudavi I never imagined how excited and pro-active the owner would be to expose our guests and patients to my professional offerings,… MORE
 
 
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Photo by NeogenIsis

Cooking Level: Professional

Home Town: Portland, Oregon, USA
Living In: Long Beach, California, USA

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From The Blog:  mommasangelbaby.blogspot.com
 
Sep. 19, 2013 10:02 pm 
Updated: Sep. 20, 2013 12:42 pm
Last Thanksgiving I found the best roll recipe I have ever made on allrecipes.com -Angie's Perfect Dinner Rolls.  I've made them several times since I found the recipe, including the ones I made for our family pot luck Thanksgiving last year.  My favorite are the clover shaped ones, which I… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 12, 2013 1:53 pm 
I use the following herbed butter for many of the holiday recipes I will be adding over the next several days and weeks. Many of the recipes you will not want I am sure, but Many may give you some fresh ideas to change up the holidays in style. 1 lb. unsalted Butter 4 Green Onions, Tops… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:00 am 
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Swampy's Kitchen
 
Aug. 20, 2013 5:48 pm 
Updated: Jul. 2, 2014 9:13 pm
I have a confession to make. I can’t fry a brown egg. I have fried so many white eggs in my lifetime that I can make them anyway you want them – over easy, over medium, over hard, sunnyside up or anywhere in between -  without even paying attention to the pan. But put a single brown egg in my… MORE
My Nemesis - The Brown Egg
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Displaying results 11-20 (of 200) blog entries
 
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