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Apr. 20, 2012 10:05 am 
Updated: Apr. 22, 2012 1:54 pm
In my opinion when men drive to a destination they use things like street names, highway numbers, mileage, things like that. A guy giving a guy directions. Guy#1=How do I get to the UC Clinic?Guy#2=Ok, you’re on GB so go down about ¼ mile and turn right on 50, down about 1 mile past 75th, turn… MORE
 
 
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Comments (20)
Tags:  How-To, Lifestyle
 

Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
From The Blog:  House of Aqua
 
Apr. 14, 2012 4:29 pm 
Updated: Apr. 15, 2012 6:01 pm
The retro candy theme birthday party was a success! I served a variety of mini bagels as well as a variety of cream cheese, fruit, and chocolate chip coffee cake from an AllRecipes recipe.  For beverages I prepared party punch from AllRecipes using blue punch, rainbow berry sherbet, and ginger… MORE
Retro Candy Birthday
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Retro Candy Party
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Beverage Area
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  Lela's Cooking Journey
 
Apr. 9, 2012 4:52 am 
Updated: Apr. 10, 2012 5:56 pm
Would you like a fun activity for young children? Try making Frozen Strawberry Yogurt Dots. Or would you like a frozen treat that is only 80 calories?     My granddaughter and I made our own Frozen Strawberry Yogurt Dots. I mixed strawberry jam into the vanilla yogurt. We used a squeeze… MORE
Frozen Yogurt Dots
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  House of Aqua
 
Apr. 5, 2012 4:11 pm 
Updated: Apr. 6, 2012 7:28 pm
It has been a while since I last made sugar cookie cut-outs. Yes...it is a little time consuming. You have to make the cookie dough, allow it to chill in the fridge, then roll it out and get flour all over the kitchen, then you finally to bake them.  Icing the cookies always seems like a… MORE
 
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Best Rolled Sugar Cookies in my chip and dip container.
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  "It's Only Food"
 
Apr. 2, 2012 4:39 pm 
Updated: Apr. 11, 2012 5:04 pm
We all have our favorite utensil, equipment or tool to suceed in the kitchen, be it a juicer, zester or egg pan. I would like to hear from you dear readers about what your favorite culinary tool is, extra points for the really weird. Thanks and have a great Easter CJ MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Joanna's, Anything Cooking?
 
Mar. 26, 2012 5:49 pm 
Updated: Nov. 30, 2013 6:33 pm
I am sure you have heard all the stories, legends and tales of how's and why's a hard boiled egg will either peel, or not peel.  "Fresh eggs won't peel. Be sure they are at least three days old!" Trust me, its not the eggs, it's science.  After boiling your eggs about 10 minutes turn off the… MORE
 
 
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Photo by Sweet Pickles Mom

Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Swampy's Kitchen
 
Mar. 26, 2012 12:09 pm 
Updated: Apr. 6, 2012 6:41 am
How do you like your eggs ?That’s a question that gets asked at countless diners & restaurants across our country on a daily basis. I travel a lot for work so I get asked that question a lot. My answer is almost always the same too. I bet that’s the case for a lot of people but I would also… MORE
Fried Eggs w/ hot sauce
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Cheesy Scrambled Eggs
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Cheddar Bacon Deviled Eggs
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  CJ' Recipe
 
Mar. 25, 2012 11:11 am 
Updated: Apr. 25, 2012 4:31 pm
I've only made this once, and that was yesterday. I'm in charge of bringing dessert to my women's club meeting April first. I like to make cookie trays. I can off a variety of flavors. The ladies seem to appreciate that they can take just one or two bites instead of a whole serving of cake or… MORE
 
 
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Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Ellen's Tastes
 
Mar. 25, 2012 10:25 am 
Updated: Mar. 25, 2012 7:22 pm
Recently, one of my recipes (Ellen's Chicken Cacciatore) was published on this site. It happens to be a recipe I created with some jazz cooking — meaning I was making it up as I went along, and then I refined it over time. As it happens, I'm gaga for rosemary, so I tend to use more than most… MORE
 

Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  "It's Only Food"
 
Mar. 16, 2012 10:22 am 
Updated: Jan. 16, 2013 4:06 am
Recently we discussed the joys of waitressing and the old days when the waitress actually did all the work. That discussion was a perfect segue into this blog post. A lot of the comments left by you the readers mentioned that customer service has gone to heck, or that all the help the… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

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