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From The Blog:  lemon & lime
 
Aug. 11, 2012 9:53 pm 
Chiles en nogada is a traditional Mexican dish served only around this time of year, during the peak of the walnut and pomegranate seasons. It consists of a green poblano pepper stuffed with ground meat (usually a mixture of pork and beef) and fruits, topped with a creamy walnut sauce and… MORE
Chiles en Nogada
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Chiles en Nogada II
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  GadgetGals Gazette
 
Aug. 6, 2012 6:32 am 
By Nan and Janwww.kitchengadgetgals.comCurious which tools food pros treasure the most in their gadget pantries? Jan and I are posing that question to food celebrities around the country and are reporting back in this and future GadgetGals blogs.Alice Medrich, known as the “first lady of… MORE
 
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Tags:  Dessert, Holidays, How-To
 

Photo by kitchengadgetgals

Cooking Level: Expert

Home Town: Mingo, Iowa, USA

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From The Blog:  Hamburger
 
Aug. 3, 2012 5:29 pm 
Updated: Aug. 20, 2012 8:29 am
By purchasing the hamburgers in the box, and by grilling them you can keep the burgers juicy for hours after you grill them.  Purchase one of those big aluminum pans with high sides, place 1/2 of the pan with plain water, set on grill to heat it up and while you are done grilling the burgers… MORE
 

Photo by Steven DeJong

Cooking Level: Expert

Living In: Grand Rapids, Michigan, USA
From The Blog:  Cooking with Memmay
 
Jul. 15, 2012 1:37 pm 
Of course I googled prior to pitting my newly picked nanking cherries, and I found little to help me on my way.  In fact, I was fortunate to find a cake recipe to use them with, but from reading I guess you can use these small cherries in pies, jellies, candies and even to create an extract. … MORE
Nanking Cherries in Strainer
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Nanking Cherry Juice
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Photo by memmay

Cooking Level: Expert

Living In: Saint Anthony, Idaho, USA

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From The Blog:  Lela's Cooking Journey
 
May 29, 2012 9:18 am 
Updated: Jun. 1, 2012 5:18 am
First of all, I would like to give tribute to all the Military Veterans, those in active duty, and those who gave their lives for our country.I have a special place in my heart for those who serve(ed) to protect our country. It takes a special person to serve our country and a lot of time and… MORE
Veteran's Memorial Bridge Pueblo CO.
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Tags:  Holidays
 

Photo by Lela

Cooking Level: Intermediate

From The Blog:  With a Dab of...
 
May 27, 2012 2:48 pm 
Updated: May 28, 2012 7:02 am
Memorial Day holds many meanings; honoring and remembering those who've passed on, barbecuing, swimming, "Summer," etc. It's the official turning point for many to say "It's summer now!" For me, since I have no family graves nearby to go visit I often just burn some incense and remember them… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Cooks and knits
 
May 10, 2012 11:21 am 
Updated: Aug. 4, 2012 9:36 pm
In August of 2009 my daughter Natalia left for Italy, where she would participate in an exchange Master's program between Carnegie Mellon University (her school) and The University of Bologna in Bologna, Italy. The program would last about 5 months, which meant that for the first time… MORE
Cook of the Week Nov 2009
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  Cooks and knits
 
May 10, 2012 8:16 am 
Updated: May 15, 2012 10:51 am
When I see scone recipes, I cannot help but compare them to the delicious recipe that my daughter Natalia prepares: Orange Blueberry Scones. We are big fans of Cook's Illustrated Magazine and America's Test Kitchen, and in the July 2007 edition of the magazine they had a special feature about… MORE
Cinnamon Toast Scones
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Cinnamon Toast Scones
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  Lela's Cooking Journey
 
Apr. 30, 2012 6:52 pm 
Updated: Jan. 15, 2013 6:40 pm
Cinco De Mayo is right around the corner. I thought I would  share some Mexican recipes that I grew up eating and my family today requests over and over again. The Mexican food I grew up  on was not fancy, but it was tasty. One of my goals, now that I am older and wiser was to trek down the… MORE
Salsa The Great Appetizer!
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Lela's Thick Style Tortillas
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Beef Enchiladas in red chili sauce
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Photo by Lela

Cooking Level: Intermediate

 
Apr. 30, 2012 5:05 pm 
Updated: Jul. 8, 2012 10:46 am
I am a mother of two and a wife. When it comes to variety, I normally get turned up noses and raised eyebrows. My family would rather stick with the "same o, same o" day after day. Well, frankly, that's just a little boring. That's the way I was brought up and I vowed that I wouldn't be that… MORE
 
 
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Tags:  Holidays, Baking
 

Photo by Prattville Cook

Cooking Level: Expert

Home Town: Tuscaloosa, Alabama, USA
Living In: Prattville, Alabama, USA

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