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From The Blog:  Lela's Cooking Journey
 
Oct. 30, 2013 11:05 am 
Updated: Nov. 6, 2013 11:24 am
Traditions have always played a big part in what defines my family holidays. When my kids were little, we carved pumpkins every Halloween. You never know what family activities you do will leave a lasting impression on your kids when they grow up. It all began the other day when my daughter… MORE
Carving Pumpkins
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 6:13 am 
Updated: Jun. 5, 2014 1:54 pm
Everyone probably has this recipe, or at least a version of it, just thought I would pass along mine for all to try our at least compare. I sometimes also add a Tsp. of lemon zest or Almond extract if I think about it or want something different.  Cake Donuts (Old Fashioned Style)2 c.… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Lela's Cooking Journey
 
Oct. 27, 2013 2:22 pm 
Updated: Nov. 1, 2013 1:47 pm
When my daughter was a little girl, we found out she was sensitive to artificial red food dye. She would get severe stomach aches, headaches, and sometimes throw up. As she was growing up, I would monitor her food intake and especially avoid red dye.  Now, she has a five year old daughter who… MORE
Spinach and carrot natural food dye
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 23, 2013 6:09 pm 
If you read my earlier post Creamy Pesto Gnocchi with Italian Sausage, you might remember me telling you about the Johnsonville  Chili Swap Challenge - #JohnsonvilleSausageSwap on Pinterest.  For full details visit Johnsonville's Site about it, or check out my Creamy Pesto Gnocchi with… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Swampy's Kitchen
 
Oct. 21, 2013 9:14 am 
Updated: Oct. 28, 2014 6:30 am
Late this summer the Christmas decorations started to appear in CostCo. As September rolled around, reports of other Christmas displays came filtering in from Home Depot & other “Big Box” stores. Christmas music could be heard on the radio and in department stores. In recent days even MACY’S,… MORE
Respect The Bird !!!
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My Turkey Tie
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Last Year's Bird
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 19, 2013 10:53 am 
Updated: Oct. 20, 2013 9:15 am
Today I offer up another entertaining recipe that I have used over the years that may be just a little bit different than you are used to seeing.  I hope it something that gives you some ideas as we move into the time of year where entertaining is often on the minds of cooks all over the… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Two Rock Soup
 
Oct. 11, 2013 7:57 pm 
Updated: Oct. 14, 2013 2:08 pm
We love Date Night at the Tripp House!  On the menu tonight is simply, Surf and more Surf!  How much do you love seafood? On the menu... Shrimp cocktail, Broiled Lobster tail ( the lobster did not make the photo shoot...straight from the broiler to the belly!) and Steamed Crablegs! When Jim… MORE
Shrimp!
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Date night seafood!
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 7, 2013 9:08 pm 
Updated: Oct. 10, 2013 6:23 pm
It is eleven PM and I have been working diligently on my personal Cookbook I hope to have out by the end of November.  It is funny how when you start putting your recipes together you run across some favorites you have seen in a while, and the cooking bug is off and running again. As I… MORE
Sunday Dinner in the Country
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 4, 2013 4:27 pm 
Updated: Oct. 8, 2013 2:52 am
I offer a recipe today that I have used for many years for entertaining—I can honestly say it is one that I even fixed one time for then Governor Bill Clinton- ha-ha. It is really simple to make and is slightly different from most of the recipes you find for this particular dish.Savory… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 1, 2013 6:27 pm 
Updated: Oct. 1, 2013 6:49 pm
The Perfect Roasted TurkeyAs I said in my previous post, preparing the perfect Thanksgiving Turkey is all about the preparation. While this may seem a little drawn out and excessive work, I promise you will find that it is well worth it in the end.The next step is below, and I am including… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
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