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Nov. 6, 2009 8:39 am 
Updated: Nov. 7, 2009 9:32 am
What a fitting title to my first my blog entry as RosesAndTeacups.com heads into the holiday season and new year with new improvements and additions.  We made improvements by installing a new e-commerce system that integrates many features not only making it easier for the customer but… MORE
Romantic Teapot
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From The Blog:  Apron Diaries
 
Oct. 30, 2009 11:07 am 
Updated: Nov. 1, 2009 3:00 pm
Do you believe in ghosts? I'd love it if you would tell me a story because it's a wet and gloomy Halloween Eve in Seattle and I'm in the mood for a good scare. The wind is howling through the dead-leaf trees and my little black cat stalks from room to room letting out mournful yeowls as if to… MORE
Ghostly Window
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Ghost Step One
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Ghost Step Two
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
From The Blog:  Apron Diaries
 
Oct. 29, 2009 8:44 am 
Updated: Oct. 30, 2009 10:35 am
Check out this fat, happy squirrel. It's perched on top of a Halloween house I made two years ago. Kind of cute, isn't it? Now imagine being a tiny person inside that gingerbread house. Imagine listening in horror as the giant squirrel gnaws its way through the roof, one piece of candy corn at… MORE
Mmmm...candy corn!
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Photo by foodelicious

Cooking Level: Intermediate

Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
From The Blog:  Cook, Dance, Eat!
 
Oct. 17, 2009 7:07 am 
Updated: Nov. 27, 2009 11:05 pm
I can't remember a time when I didn't look forward to cooking, baking or watching my  mother, grandmother or older sister in the kitchen.  It just seemed to come natural to me and it's a love that's never faded!  This year, I am probably the happiest cook in the world, as my… MORE
 

Photo by TheDancingCook

Cooking Level: Expert

Home Town: Paterson, New Jersey, USA
Living In: Jensen Beach, Florida, USA
 
Oct. 14, 2009 3:42 am 
Updated: Oct. 20, 2009 4:39 pm
Following the building on of my new kitchen last year we decided to sand and varnish the living room hard wood floor. It has been down for 11 years and was never done before and BADLY needed it. I wish I was as camera snappy as a lot of you guys cos if I was I would have taken a BEFORE picture… MORE
My newly sanded and varnished hard wood floor, pic taken from my perch beside my computer!
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My Prize!!!
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Beth's Spicy Oatmeal Raisin Cookies
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Photo by Trishie

Cooking Level: Intermediate

From The Blog:  The Reluctant Cook
 
Oct. 7, 2009 8:33 am 
Updated: Oct. 27, 2009 12:01 am
Recently, my thoughts have been wandering around a bit about the concept of family and food.  The typical scene it evokes is the picture of the extend family, including Uncle Billy, sitting around the dining room table while Mom brings out the Thanksgiving turkey.  In my house,… MORE
Use a fine sifter for the cocoa powder
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Photo by Nadine Frush

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA

My Profile | Cooks I Like
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Oct. 3, 2009 7:43 am 
Updated: Oct. 5, 2009 9:33 pm
Well, here it is.  Simple, but yummy.  This is my first run and I am sure it will evolve.  That is just me...I am sure that most of my guest will not care, they will just love the taste. Coming up next... starting the enchiladas MORE
Finished 1
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Finished
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Bellaire, Texas, USA
 
Oct. 2, 2009 9:27 am 
Updated: Oct. 5, 2009 5:55 am
Well, my dinner party is almost 24 hours away...I am working on my project tonight and should have a picture posted for you all to see later tonight. Now, this is totally a girly thing, but I am going to have a manicure/pedicure before I start...lol  Yep, I think I deserve it. I have… MORE
 

Photo by Allrecipes

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Bellaire, Texas, USA
 
Sep. 19, 2009 8:58 am 
Updated: Jun. 30, 2010 4:51 pm
not too long ago, i had asked about suggestions for cake and icing/frosting for making a wedding cake. i am making our own wedding cake, which will be 3 separate cakes, each of them 6 half layers high. so it was important to have a cake that was sturdy enough to be in thinner layers (and… MORE
rainbow wedding cake
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Photo by Rho

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
From The Blog:  Coconutty Creations
 
Aug. 7, 2009 11:49 am 
Updated: Nov. 9, 2009 12:55 pm
Just the other day I made a gluten-free cheesecake with a coconut macaroon/meringue type crust. It turned out great…except for a few cracks around the edges. Ugh. Cracks in cheesecakes are a result of too much air being whipped into the batter. To avoid it, all the filling ingredients MORE
Tropical New York Style Cheesecake
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Photo by CoconutGirl

Cooking Level: Professional

Displaying results 61-70 (of 95) blog entries
 
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