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From The Blog:  Swampy's Kitchen
 
Feb. 25, 2011 1:14 pm 
Updated: Mar. 7, 2011 7:35 am
(It's Friday again and this blog may start to be getting a little green & furry on the edges from sitting on the backshelf for so long. I do want you to know that I really do appreciate your clicking on my random ramblings. Thank you. Now go read & comment on a fresher… MORE
Free Breakfast
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Stoneridge Stir Fry
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Stoneridge Stir Fry - the close-up
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Baking Day
 
Feb. 16, 2011 4:19 pm 
Updated: Apr. 15, 2011 4:31 pm
My niece and I love to bake together.  Her birthday's in April and I suggested that we do a baking day for her birthday and she could invite over a few friends to join in the fun.  She loved the idea. It turns out she got a fancy cupcake idea book for Christmas.  "Can we… MORE
Ashley's Cupcake Extravganza
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Photo by Cindypray

Cooking Level: Expert

From The Blog:  House of Aqua
 
Jan. 31, 2011 3:55 pm 
Updated: Feb. 12, 2011 7:22 am
In my hometown of Dubuque, Iowa just a few blocks from the Mississippi River is a row of quaint shops on Main Street. One of them is called The Calico Bean Market and it is one of the places that I must visit each time I fly back to Iowa when visiting my family.   Here are a few things my… MORE
Wilton Pearlized Sprinkles
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Wilton Pearlized Sprinkles
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The Calico Bean Sprinkles
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  My favorite Christmas present
 
Dec. 27, 2010 7:05 am 
Updated: Dec. 27, 2010 1:26 pm
Well here is where my quest begins. A.R is a place of new experiences. We can all learn here. And I am here to learn how. How? Where? Why? What? When?    What? My quest this week is to decorate the best pig cupcake EVER. How? I will spend this morning looking for the perfect frosting and cu MORE
 
 
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Tags:  Dessert, Decorating
 

Photo by Piggyluver~!

Cooking Level: Intermediate

From The Blog:  Gramma Sheri
 
Dec. 24, 2010 1:11 pm 
Updated: Jan. 6, 2011 11:55 am
Heather brought the fruit, ribbons, and cloves to our family gathering.  Together, we punched in the clove designs and wrapped up the love inside with beautiful ribbons.  Smiles abound.  Thanks, Heather. Image From Cook Capers MORE
 

Photo by sheri

Cooking Level: Intermediate

Home Town: Coulee Dam, Washington, USA

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From The Blog:  New Dish Night
 
Nov. 8, 2010 6:30 am 
Updated: Nov. 10, 2010 10:09 am
SO I baked a cake for my daughter Kennedi this past week.  We used the Ladybug shaped pan that Wilton created.  Its my first time using a character shaped pan although I did use the book pan to make a book for her first day of school.  Here are a few pictures of the final product.  The cake… MORE
Pink Bug
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Pink Bug
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Photo by nostephens

Cooking Level: Intermediate

Home Town: La Brea, Point Fortin Borough, Trinidad And Tobago
Living In: Baltimore, Maryland, USA

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From The Blog:  Life as a Recipe Box
 
Nov. 6, 2010 8:34 am 
Updated: Nov. 7, 2010 4:41 am
Cake fresh out of the oven smells heavenly and tastes good, too.  But to make an event special, cake isn’t cake without frosting.  My mother’s favorite cake was from a rich chocolate recipe baked in an angel food pan, coated with cooked white frosting and then drizzled with melted… MORE
 

Photo by KATHNH

Cooking Level: Intermediate

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From The Blog:  American in Paris
 
Oct. 30, 2010 4:45 am 
Updated: Oct. 31, 2010 5:36 am
It's already Halloween weekend! However, finding a jack o'latern-worthy pumpkin, or "potiron" is no easy task in Paris... No hay rides, no apple cider, no pumpkin patch in these parts :( I started with the largest hypermarket in the area, a mega Carrefour (the French equivalent of… MORE
 

Cooking Level: Intermediate

Home Town: Altoona, Pennsylvania, USA
Living In: Paris, Île-De-France, France

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From The Blog:  Thoughts on Everyday Life
 
Oct. 17, 2010 6:55 am 
Updated: Oct. 18, 2010 9:39 am
Good morning all! I am traveling for business this week in Miami. Sitting in my hotel room waiting for meetings to happen, am very home sick. People here are a little too much into their work, taking life way too seriously, and all I can think about is what I want to cook when I get home… MORE
 
 
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Photo by Meg

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA
From The Blog:  North Town "@@" My Town
 
Oct. 3, 2010 1:34 pm 
Updated: Oct. 10, 2010 12:33 pm
Hello my friends on AR.                       We have 6 people in my family and we go through a lot of ice. My current ice maker can not keep up with our demand. I end up buying 20lb bags to supplement the ice maker, which is on the fritz, we have ice/water on the door and the the gasket is… MORE
 
 
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Displaying results 31-40 (of 98) blog entries
 
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