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From The Blog:  Everything About Cakes!
 
Jun. 19, 2011 10:00 am 
Updated: Mar. 12, 2012 8:42 am
Just about everything I know about cakes, I have learned from the internet, from engaging TV shows,from books written by those who have blazed the trails ahead of me,and from hits and misses in my own baking efforts. Today, I am simply referring to one example of educating myself  in the art… MORE
Fanciful Pearls and Scrolls
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Pink Cowgirl Boots and Hat
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Daisies and Butter Cream
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Photo by cjtaybaker

Cooking Level: Professional

Home Town: Cortland, New York, USA
Living In: Hermiston, Oregon, USA
From The Blog:  Ciao, darling!
 
May 28, 2011 10:59 am 
Updated: Jun. 25, 2011 12:16 pm
I have a preference for bright colored, child-like goodies - there is something so dazzling about candy decorations and bright colored frosting! My brother got married at the spur of the moment (no, his wife was not preggers) and thus he asked me to bake a wedding cake. (I actually offered.)… MORE
Wedding_1
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Wedding_2
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Wedding_3
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Photo by ChamilliaTCuppe

Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA
Living In: Boston, Massachusetts, USA

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May 9, 2011 3:43 pm 
Updated: Jul. 12, 2011 9:31 am
So today i thought that i would touch on pie crusts because i know from experience that there is always leftover pie dough. what i like to do if im making a single is take cookie cutters to it and put them on the pie. I do the same thing on double crusted pies but it just looks nicer to the… MORE
 

Photo by cookingkiddie1

Cooking Level: Intermediate

Living In: Hayward, Wisconsin, USA

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From The Blog:  Londaloo's Kitchenette
 
Apr. 15, 2011 2:19 pm 
Updated: Apr. 17, 2011 1:56 pm
In my quest to figure out my calling in life I have discovered three things that are an absolute must: 1. I want more time to cook from scratch 2. I require things to be aesthetically pleasing (from the drizzle of sauce on a plate to the complimentary colors on a wall) and 3. I… MORE
 
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Photo by SlowcookerSeduction

Cooking Level: Intermediate

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From The Blog:  Homemaker and proud of it!
 
Mar. 31, 2011 11:32 am 
Updated: Apr. 1, 2011 12:45 pm
I try to make April Fools Day fun!  No pranks or mean things though, I use FOOD! Now, I didn’t not think the ideas up all by myself, there is a LOT of information out there, even on our beloved ALLRECIPES.. .   Check out this article.   And a search for “april fools”… MORE
 

Photo by Robbi

Cooking Level: Intermediate

Living In: Kearney, Nebraska, USA
From The Blog:  From The Witch's Kitchen
 
Mar. 30, 2011 2:19 pm 
Updated: Apr. 6, 2011 6:59 am
As I've mentioned before I volunteer cook at a local youth center once a month or so. At the end of February I was supposed to go in and do a treat night but I became very ill the day before I was scheduled to be there and had to cancel. Once I was recovered I… MORE
 
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Photo by Sarah-May

Cooking Level: Expert

Home Town: Christopher Lake, Saskatchewan, Canada
From The Blog:  House of Aqua
 
Mar. 17, 2011 6:43 pm 
Updated: Mar. 23, 2011 10:35 pm
I managed to make these brownies last night in between the pain. I went to dental to have some work done because I experienced sudden and kinda intense teeth sensitivity but the work caused a lot of pain in the muscles and tissues in my jaw and cheek. I would often stop mixing and sit and on… MORE
 
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  The Chuuba Kii Express ~`^.^'~
 
Mar. 7, 2011 10:18 am 
Updated: Mar. 7, 2011 10:30 am
Good morning everyone:) I just wanted to share with anyone who's interested that I have two stores...one on E-bay and one on Etsy...I sell hand made table dressing's....place mats, pot holders....I also have some Christmas stockings and lot's of Alaskan sea glass...Here are the links if you… MORE
 
 
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Photo by Elizabeth Golding

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Wrangell, Alaska, USA

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From The Blog:  Swampy's Kitchen
 
Feb. 25, 2011 1:14 pm 
Updated: Mar. 7, 2011 7:35 am
(It's Friday again and this blog may start to be getting a little green & furry on the edges from sitting on the backshelf for so long. I do want you to know that I really do appreciate your clicking on my random ramblings. Thank you. Now go read & comment on a fresher… MORE
Free Breakfast
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Stoneridge Stir Fry
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Stoneridge Stir Fry - the close-up
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Baking Day
 
Feb. 16, 2011 4:19 pm 
Updated: Apr. 15, 2011 4:31 pm
My niece and I love to bake together.  Her birthday's in April and I suggested that we do a baking day for her birthday and she could invite over a few friends to join in the fun.  She loved the idea. It turns out she got a fancy cupcake idea book for Christmas.  "Can we… MORE
Ashley's Cupcake Extravganza
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Photo by Cindypray

Cooking Level: Expert

Displaying results 21-30 (of 95) blog entries
 
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