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From The Blog:  Put the Kettle on....
 
Sep. 22, 2013 9:04 am 
Updated: Oct. 1, 2013 5:28 pm
I resolved to spend more time in my kitchen this year.  I have done that, somewhat.  But, for a few months now I've been pondering where I could go now in my kitchen.  I know my way around it pretty well and I wanted to go on a new journey. Have a new adventure.  I needed some spice in my… MORE
First attempt at canning
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Bison! 
 
Sep. 19, 2013 8:44 am 
Updated: Sep. 19, 2013 8:57 am
I had never tried bison, so when I had an opportunity to try it, I jumped at the chance!  The first thing I did was check to see if bison is Kosher.  (With a Kosher home, it's important to check and be careful of what's coming into it.)  Good news was...it is! When I received my package of… MORE
http://allrecipes.com/recipe/beer-braised-bison-brisket-with-root-vegetables/detail.aspx
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From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:02 am 
Updated: Sep. 11, 2013 4:45 pm
I think it is funny sometimes when a particular dish or food becomes popular, and realize it is really something you have made all along, or at least a version of it.  A Good example of this is Pico .My family has lived in the Ozarks for generations, and in some cases, the Delta Region of… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Sep. 9, 2013 10:00 am 
I am going to try to change this article up every now and then and offer some stories and hints that have been passed down to me by four generations of Ozark cooks. Sometimes wisdom and experience far outpaces knowledge and training, and even to this day, my mother, who is 82 years old… MORE
 
 
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Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
 
Aug. 28, 2013 1:00 pm 
Updated: Aug. 31, 2013 5:13 am
From my earliest memory I remember living my life on a 200 acre dairy farm in central Wisconsin. With 6 children and 2 adults, sometimes more during harvest season, there were many meals to cook. We raised our own dairy cattle, pigs and chickens. Add numerous cats, dogs and horses and you… MORE
Perfect burgers
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Beef and Mushrooms
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Taco Filling
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Photo by ibbz

Cooking Level: Intermediate

Home Town: Wisconsin Rapids, Wisconsin, USA
Living In: Kenosha, Wisconsin, USA
From The Blog:  Lela's Cooking Journey
 
Aug. 25, 2013 2:14 pm 
Updated: Aug. 28, 2013 6:32 am
I can just hear my mom saying, if your friends jump off a cliff, are you going to jump off a cliff? Friends can influence you in so many ways. Yes, I am not ashamed to say, I can be easily swayed by my All Recipes friends.        For those of you who know me, I had knee surgery on my right… MORE
Magic Bars II
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Celebrating Life with Paula
 
Aug. 22, 2013 9:18 am 
Updated: Aug. 24, 2013 2:41 pm
My husband and I recently went on vacation to Oregon and California. We wanted to drive down the coast and see the beauty there is to see in these two states. We flew into Portland and then drove toward Cannon Beach. We stopped for dinner at Camp 18, a huge log-cabin style restaurant, a… MORE
 
 
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Tags:  Lifestyle
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Swampy's Kitchen
 
Aug. 20, 2013 5:48 pm 
Updated: Jul. 2, 2014 9:13 pm
I have a confession to make. I can’t fry a brown egg. I have fried so many white eggs in my lifetime that I can make them anyway you want them – over easy, over medium, over hard, sunnyside up or anywhere in between -  without even paying attention to the pan. But put a single brown egg in my… MORE
My Nemesis - The Brown Egg
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Life ... It's Why We Cook.
 
Aug. 20, 2013 10:45 am 
Updated: Aug. 26, 2013 8:56 am
My cage was rattled quite vigorously last April. That’s when we found out that my wife needed surgery on her brain. As brain surgery goes, hers was very easy and simple for the surgical team but, it was still brain surgery. Apprehension made the next two weeks drag by until the scheduled… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
From The Blog:  River Cafe
 
Aug. 17, 2013 4:38 pm 
Just made Little Ann's Peach & Blueberry Pie and it's delicious! Mortimer bought a share in local farmers harvest here in Brooklyn Heights called Sweet Pea. Every Wednesday we walk through this old brick and cobblestoned-street neighborhood to a quaint church where local farmers have piled the… MORE
 
 
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Photo by River

Cooking Level: Beginning

Living In: New York, New York, USA

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