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From The Blog:  Learning To Cook
 
Feb. 27, 2013 10:04 am 
Updated: Mar. 1, 2013 9:50 am
The other day I had to use up some canned apricots that I had left over from another dish. I was going to use them on steak, but it didn't feel right. I switched to chicken thighs and legs and was rewarded with a really good recipe for chicken. The baked rice, which was part of the dish, not… MORE
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Swampy's Kitchen
 
Feb. 25, 2013 10:44 am 
Updated: Mar. 3, 2013 6:08 pm
I think this was the first weekend in I don’t know how long, not including weekend trips out of town, that I didn’t go to my local ShopRite for anything. A weekend without a trip to the grocery store felt a lot like Anita Bryant without her orange juice. I didn’t even realize it until late… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Learning To Cook
 
Feb. 23, 2013 2:12 pm 
Updated: Mar. 6, 2013 3:26 pm
I have a fan out there. They like to make hurtful comments, but they just haven't yet found something with which to hurt me. I hope they never do because it would hurt them more than it would hurt me. I found this recipe online, and I think it will do the both of us some good.   Ingredients1… MORE
 
 
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Comments (39)
Tags:  Lifestyle, Health, How-To
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Mama loves to bake!
 
Feb. 21, 2013 6:03 pm 
Updated: Feb. 22, 2013 9:27 pm
I love meat.  A great steak can make my night.  I love a good pork tenderloin.  Chicken-yes please!  Mmmm prime rib. So, why do I feel called to give up meat for Lent?   I wonder if its because deep down I feel like I need less meat in my diet...for health as well as economics..a little… MORE
 
 
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Photo by Corrine

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA
Living In: Bonner Springs, Kansas, USA

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From The Blog:  Learning To Cook
 
Feb. 21, 2013 4:35 pm 
Updated: Feb. 28, 2013 7:06 am
I'm sitting here this evening considering how I do things and how fortunate I am to have the time to do things the way I want to. I'm having a rare third cup of coffee, and I know that I will pay for it. But it is so good! This morning my first cup was a Brazil Cerrado DP Fazenda Aurea, which… MORE
 
 
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Comments (22)
Tags:  Lifestyle
 

Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
 
Feb. 21, 2013 2:11 am 
Updated: Feb. 26, 2013 10:41 pm
Hello Again!My first blog post, all the way back in August, was written and forgotten. Rereading my own words has left me wondering about a lot. First, let me thank the people who posted comments with words, prayers, and thoughts of encouragement (even those who thought they were on another… MORE
 
 
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Tags:  Health, Lifestyle
 

Photo by SEAS1456

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Beaverton, Oregon, USA

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From The Blog:  Learning To Cook
 
Feb. 20, 2013 1:01 pm 
Updated: Feb. 25, 2013 6:35 pm
I have a love/hate relationship with trying to figure out what to make for supper everyday. I keep threatening to use the Menu Planner, but I have a hate/despise relationship with organization. AllRecipes is a great place to find recipes for a last minute inspiration, and today they gave me a… MORE
Ricotta Cavatelli with Italian Sausage Gravy
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Photo by Doc Simonson

Cooking Level: Intermediate

Home Town: St. Peter, Minnesota, USA
From The Blog:  Life ... It's Why We Cook.
 
Feb. 19, 2013 5:16 pm 
Updated: Mar. 5, 2013 10:49 am
Flavor. That's what recipes are about, right? Of course! But how to get all the flavors piled into a sandwich and still have something close to the size of my bite and still not squeeze the contents out? For instance, a hamburger. I want lettuce, sweet pickle relish, slice of onion, jalapeno,… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Climax, Michigan, USA
From The Blog:  Irish Pixie
 
Feb. 16, 2013 10:59 am 
Italian Inspired Vegetable soup -- from the WW magazine. Greatest soup I've had in a long time. Hubby likes it, and it's healthy and you can basically eat it all day long. In Weight Watchers lingo it's "Zero Points" In Nutrition lingo it's packed full of good stuff.  Here it is: Yum Yum.… MORE
 
 
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Photo by Irish Pixie

Cooking Level: Beginning

Living In: Sanquhar, Dumfriesshire, Scotland, U.K.

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From The Blog:  SoGirl
 
Feb. 15, 2013 9:24 am 
Updated: Feb. 21, 2013 4:42 am
As the song goes.  I actually DON'T like spiders at all (I know, they eat insects, they serve a purpose, etc, etc, etc.) but I STILL don't like them.  Snakes...well, I'm ok with them as long as we both understand our boundaries.  I'm far less likely to encounter a snake than a spider, so I'll… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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