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From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 11:37 am 
Updated: Oct. 31, 2013 10:17 am
I discovered today, after talking to a grandchild, that blogging should be more about things in life than just recipes.  Then I looked back over my own blog, and realized I really don’t have much to say with the exception of the beginning of a recipe, so here goes nothing.Cooking, is not now… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Put the Kettle on....
 
Oct. 27, 2013 5:04 am 
Updated: Oct. 30, 2013 3:14 am
I've blogged a few times about my new toys recently - I got a Panini press, pizzelle maker, and a brand new stove. I even got a brand new car but didn't blog about that - I don't really consider that a toy.  Some might read my blogs and wonder - Does that woman's poor husband ever get… MORE
 
 
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  My Herbal Kitchen
 
Oct. 25, 2013 11:47 pm 
Updated: Oct. 27, 2013 7:19 am
When we use various herbs and spices in cooking, our major focus is to enhance the taste of our food; in doing so we completely overlook the benefits that they have for our health. Not just these spices and herbs are blessed with magnificent taste and aroma but also with essential nutrients… MORE
 

Photo by aleighton

Cooking Level: Expert

Living In: Englewood, Colorado, USA

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From The Blog:  From the Ozark Kitchen
 
Oct. 24, 2013 6:22 pm 
Updated: Oct. 27, 2013 4:31 pm
I am sharing with you today a recipe near and dear to my heart. My Grandmother was an awesome baker.  She could make some of the most amazing baked pies, cakes, fresh donuts, cinnamon rolls, dinner rolls and bread.  She passed onto me the recipe for her bread dough many years ago, and it has… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
 
Oct. 23, 2013 9:02 pm 
Updated: Oct. 28, 2013 9:09 am
This past Sunday was my first Chili Cook off competition, I could say I have been working on a Chili recipe for the last 7 years and finally I felt I had the perfect chili recipe and now I’m ready to compete in a national chili contest with $10,000 as first prize….  But… that would be a lie.… MORE
Chiliville Chili with Johnsonville Sausage
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA
From The Blog:  Swampy's Kitchen
 
Oct. 21, 2013 9:14 am 
Updated: Oct. 30, 2013 8:28 am
Late this summer the Christmas decorations started to appear in CostCo. As September rolled around, reports of other Christmas displays came filtering in from Home Depot & other “Big Box” stores. Christmas music could be heard on the radio and in department stores. In recent days even MACY’S,… MORE
Respect The Bird !!!
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My Turkey Tie
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Last Year's Bird
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Put the Kettle on....
 
Oct. 19, 2013 6:03 am 
Updated: Oct. 22, 2013 1:49 pm
Friday was that "special" day in Northeast Ohio where kids have the day off from school, and school employees do, too - NEOEA Day.  It's a day for educators to attend special workshops or to just do something where they may possibly pick up some new, useful, knowledge for their classroom. … MORE
The start to our Fun Fall Day
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My "Apple Dumpling" Gang
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My Pumpkin Heads
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  My Lower BP Adventures
 
Oct. 18, 2013 1:05 pm 
Updated: Jul. 7, 2014 5:23 pm
I was recently told that I have High Blood Pressure, which according to some reading I have done, is more common in African Americans.  I cannot control the hereditary component (several members of my family have High Blood Pressure) but I can do something about the dietary part.  This… MORE
 
 
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Tags:  Family, Health, Lifestyle
 

Cooking Level: Intermediate

Living In: Richfield, Minnesota, USA

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From The Blog:  Put the Kettle on....
 
Oct. 13, 2013 5:22 am 
Updated: Oct. 15, 2013 6:25 pm
I had been anticipating this past weekend for a few weeks. Jon and I both had Friday off and we had plans to head to Michigan. Last Wednesday those plans were cancelled, or should I say post-poned, so we were left with the decision of whether or not to just go to work or find something else… MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
From The Blog:  Two Rock Soup
 
Oct. 11, 2013 7:57 pm 
Updated: Oct. 14, 2013 2:08 pm
We love Date Night at the Tripp House!  On the menu tonight is simply, Surf and more Surf!  How much do you love seafood? On the menu... Shrimp cocktail, Broiled Lobster tail ( the lobster did not make the photo shoot...straight from the broiler to the belly!) and Steamed Crablegs! When Jim… MORE
Shrimp!
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Date night seafood!
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Photo by Terry Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
Displaying results 1-10 (of 199) blog entries
 
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