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From The Blog:  mommasangelbaby.blogspot.com
 
Sep. 19, 2012 4:15 pm 
Updated: Sep. 23, 2012 3:59 pm
http://media-cache-lt0.pinterest.com/upload/444097213224765849_l00TdtFw_b.jpg I must admit, I really like Al Fresco Chicken Sausages.  I wasn't sure about them at first, but they're so yummy, and I like the idea that I'm eating a little healthier than with pork sausage.  Plus, the 2 recipies… MORE
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  Paula Jean Cuisine
 
Sep. 16, 2012 6:31 am 
Updated: Sep. 21, 2012 4:48 am
...especially if it has a homemade savory crust and is filled with crisp bacon and spinach.   So Bruce Feirstein, contrary to your popular 1982 book title, we know that real men DO eat quiche.    I made 4 of these wonderous babies this morning for a special event, and I am here to say that… MORE
Bacon Spinach Quiche
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Photo by Paula T

Cooking Level: Expert

Home Town: Irving, Texas, USA
Living In: Keller, Texas, USA
From The Blog:  TheBritishBaker
 
Jul. 29, 2012 9:09 pm 
Updated: Jul. 31, 2012 10:07 pm
So the last few days have been the Allrecipe’s  all-star trip to Seattle, and what a wonderful but tiring trip we have had… Day 1   Firstly I began to think I was not ever going to get there.  Its like drama just likes to come on any trip with me.  Firstly this time as it was just a short… MORE
The 2012 ALLSTAR Ambassadors gathering at AR
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The 2012 ALLSTAR Ambassadors gathering at AR
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The 2012 ALLSTAR Ambassadors gathering at AR
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  The Next Chapter
 
Jul. 28, 2012 8:23 am 
Today, we are going to celebrate our friend Dave's birthday. I am taking an appetizer and a dessert. Of course, I still need to go to the grocery store, but I have time. When you are retired, you find that you finally have time. Usually there is no rush. :o) I am fixing a great dip recipe.… MORE
 
 
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Tags:  Appetizers
 

Photo by Patty

Cooking Level: Expert

Home Town: Marlin, Texas, USA
Living In: Waco, Texas, USA

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From The Blog:  lemon & lime
 
Jul. 18, 2012 10:52 pm 
Updated: May 8, 2013 11:19 pm
If you ask me what food I would choose to eat for the rest of my life if I could only eat one, without hesitation I would say AVOCADO! I think that I would even be happy about being forced to only eat avocados; I just love them that much. Rumor has it that it avocados actually supply fairly… MORE
Guacamole
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Photo by alinae

Cooking Level: Intermediate

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From The Blog:  Cooking for the Soup Kitchen
 
Jul. 16, 2012 7:05 am 
Updated: Jul. 16, 2012 9:32 am
I made 2 batches of 2 salads, broccoli salad with raisins and tortellini salad.  We also had several green salads, smoked salmon (the only meat), coleslaw, bread, cookies and fruit salad. I made a salad bar of spinach, sliced mushrooms, grape tomatoes, dried cranberries, feta cheese, mandarin… MORE
 

Cooking Level: Intermediate

Home Town: Washington, D.C., USA
Living In: Bowie, Maryland, USA

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From The Blog:  Baby Boomer Memories
 
Jul. 4, 2012 10:40 am 
Updated: Jul. 10, 2012 10:29 am
Cream Cheese and Olive Spread 4 ounces cream cheese, softened10 large stuffed olives, chopped1 T olive juice (from the jar)Dash of Worcestershire sauceDash of tabasco2 T sour cream2 T milkJust mix all together and chill!Great on bagels and crackers. MORE
 
 
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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA
Living In: Springfield, Virginia, USA

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From The Blog:  The Park Ave. Pub
 
Jun. 28, 2012 4:50 pm 
Updated: Jul. 4, 2012 8:56 pm
I'd like to ask the AR community about what kind of food I should make/bring for a protest. It is a peaceful demonstration, held at Purdue University in Indiana, to protest the appointment of Indiana governor Mitch Daniels as the new president of the university, which is my alma mater.  (I… MORE
 

Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
From The Blog:  HEALTHY MADE EASY
 
Jun. 28, 2012 8:12 am 
Updated: Jul. 12, 2012 10:31 am
My sons LOVE sausage balls. When they were younger, I would make double or triple batches on the weekends, put them in ziplock bags & put in the freezer. It was so easy to grab a few out of the freezer, wrap them in a paper towel & microwave for them to eat in the car on the way to school or… MORE
 

Cooking Level: Intermediate

 
Jun. 22, 2012 2:16 pm 
Updated: Jun. 26, 2012 11:46 am
My passionate yet erratic affair with Indian food began in high school. One day, I arrived in home economics (although it wasn't technically that- rather, it wasn't allowed to be called that), to find that we had a guest speaker. For the purpose of this blog, I'll refer to her as Mrs.… MORE
 

Photo by ashleyschrantz

Cooking Level: Intermediate

Home Town: Silver Spring, Maryland, USA

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