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Oct. 23, 2013 9:02 pm 
Updated: Oct. 28, 2013 9:09 am
This past Sunday was my first Chili Cook off competition, I could say I have been working on a Chili recipe for the last 7 years and finally I felt I had the perfect chili recipe and now I’m ready to compete in a national chili contest with $10,000 as first prize….  But… that would be a lie.… MORE
Chiliville Chili with Johnsonville Sausage
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Photo by Terry E.

Cooking Level: Expert

Living In: Crystal Lake, Illinois, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Oct. 23, 2013 6:09 pm 
If you read my earlier post Creamy Pesto Gnocchi with Italian Sausage, you might remember me telling you about the Johnsonville  Chili Swap Challenge - #JohnsonvilleSausageSwap on Pinterest.  For full details visit Johnsonville's Site about it, or check out my Creamy Pesto Gnocchi with… MORE
 
 
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Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
From The Blog:  CJ' Recipe
 
Oct. 22, 2013 7:20 am 
Updated: Oct. 23, 2013 2:12 pm
Cooking For Two Most of my cooking these days is just for my husband and myself. Frequently the recipes I use are for 4 or 6 servings. Then we have easy to reheat meals for after working all day. Sometimes this leads to bad refrigerator management and the leftovers turn into science… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Swampy's Kitchen
 
Oct. 21, 2013 9:14 am 
Updated: Oct. 28, 2014 6:30 am
Late this summer the Christmas decorations started to appear in CostCo. As September rolled around, reports of other Christmas displays came filtering in from Home Depot & other “Big Box” stores. Christmas music could be heard on the radio and in department stores. In recent days even MACY’S,… MORE
Respect The Bird !!!
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My Turkey Tie
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Last Year's Bird
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 19, 2013 10:53 am 
Updated: Oct. 20, 2013 9:15 am
Today I offer up another entertaining recipe that I have used over the years that may be just a little bit different than you are used to seeing.  I hope it something that gives you some ideas as we move into the time of year where entertaining is often on the minds of cooks all over the… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  Put the Kettle on....
 
Oct. 19, 2013 6:03 am 
Updated: Oct. 22, 2013 1:49 pm
Friday was that "special" day in Northeast Ohio where kids have the day off from school, and school employees do, too - NEOEA Day.  It's a day for educators to attend special workshops or to just do something where they may possibly pick up some new, useful, knowledge for their classroom. … MORE
The start to our Fun Fall Day
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My "Apple Dumpling" Gang
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My Pumpkin Heads
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Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
 
Oct. 13, 2013 3:23 pm 
Updated: Oct. 22, 2013 5:29 am
Apple vs. PumpkinApple and pumpkin are two classic Fall flavors that embody the season. And while everyone has a favorite I just can’t pick one over the other because I love them both.  Now that I can make recipes using SPLENDA(R) Sweetner I don’t have to choose because SPLENDA(R) Sweetner… MORE
Pumpkin Waffles
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Miniature Apple Muffins
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 12, 2013 6:34 am 
Updated: Oct. 12, 2013 2:01 pm
OK, this time I am going to offer you a crazy recipe I use that my family calls my “Bumper” Sauce. Weird I know, but they claim it would taste good on a “57 Bumper” and that is the reason for the name. Ha-ha.To be honest it is part of a recipe I found several years ago, I am not even sure… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 4, 2013 4:27 pm 
Updated: Oct. 8, 2013 2:52 am
I offer a recipe today that I have used for many years for entertaining—I can honestly say it is one that I even fixed one time for then Governor Bill Clinton- ha-ha. It is really simple to make and is slightly different from most of the recipes you find for this particular dish.Savory… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 1, 2013 6:27 pm 
Updated: Oct. 1, 2013 6:49 pm
The Perfect Roasted TurkeyAs I said in my previous post, preparing the perfect Thanksgiving Turkey is all about the preparation. While this may seem a little drawn out and excessive work, I promise you will find that it is well worth it in the end.The next step is below, and I am including… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
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