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From The Blog:  Adventures in Lissa's Kitchen
 
Feb. 26, 2012 4:40 pm 
Updated: May 2, 2012 6:01 pm
So February is full of holidays, apparently every month is full of holidays, special weeks or the whole month is devoted to something.  Or several somethings.  Every day is an excuse to celebrate something! This is a link to a useful website regarding holidays.  Who knew?  I like to be… MORE
Dark Chocolate Truffles
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Fiber One Cereal Bars with Chocolate Bottoms
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Crab Cakes
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Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  Lela's Cooking Journey
 
Feb. 23, 2012 9:24 am 
Updated: Dec. 29, 2013 12:10 pm
A good biscuit is one that is soft and fluffy. It doesn't crumble when you eat it, nor is it dry.  My biscuit test is simple. If you eat the biscuit the next day, doesn't fall apart, and is still moist; then, I love it! My family's favorite way to eat biscuits is the: Lela's Bacon Egg and… MORE
Bacon Egg Cheese Biscuit
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J.P.'s Big Daddy Biscuits
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  TheBritishBaker
 
Feb. 21, 2012 4:14 pm 
Updated: Mar. 21, 2012 6:27 am
The pretty quaint market town of Ashbourne in Derbyshire, England has much history. With little changed since the 18th Century.  It is known as one of Derbyshire’s finest old market towns.  Combining historic buildings and a wealth of high quality shops.  The old cobbled market place, hidden… MORE
English Pancakes
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English Pancakes
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English Pancakes
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  TheBritishBaker
 
Feb. 19, 2012 2:45 pm 
Updated: Feb. 26, 2012 4:56 pm
As part of the February challenge this month I was challenged to make this recipe.  Sounds simple enough, especially as I love to cook.  So what was the problem?http://allrecipes.com/recipe/fiber-one-chocolate-peanut-butter-haystacks/detail.aspx The problem was PEANUT BUTTER, now don’t get me… MORE
Fiber One® Chocolate-Peanut Butter Haystacks
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Fiber One® Chocolate-Peanut Butter Haystacks
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Fiber One® Chocolate-Peanut Butter Haystacks
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  Janie's Kitchen
 
Feb. 13, 2012 12:10 pm 
Updated: Feb. 13, 2012 2:39 pm
Indulge in this easy baking Blueberry Buttermilk Cake. MORE
Blueberry Buttermilk Cake
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Photo by Janie's Kitchen

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

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From The Blog:  TheBritishBaker
 
Feb. 8, 2012 1:06 am 
Updated: Mar. 5, 2012 8:33 pm
For the Month of February we were issued with a challenge.  “Crete your own recipe using Fiber one original bran cereal as an ingredient.  This recipe can be anything from dessert to entrée, so get your creative juices flowing” Well, of course I am new to the All stars program so challenge… MORE
Valentine's Day Wreath
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Fiber One® Healthy Banana Walnut Bread
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Fiber One® Healthy Banana Walnut Bread
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  New Horizons in the Kitchen
 
Feb. 5, 2012 12:50 pm 
Updated: Mar. 5, 2012 8:34 pm
OK, nutritional guidelines tell us that we're supposed to be eating about 25 grams of fiber every day...have you been able to meet that number?  Well I haven't been counting, but I know that I'm not hitting 25.  This month, All Recipes is partnering with Fiber One Cereal, and the Allstar… MORE
Sunshine State French Toast
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Sunshine State French Toast
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
From The Blog:  CJ' Recipe
 
Feb. 3, 2012 1:58 pm 
Updated: Feb. 14, 2012 6:35 pm
This yeast bread fixes up in a snap. It also slices well and freezes well. It is especially good for toast in the morning. Make it first for hot bread with dinner and keep the rest in the refrigerator or freezer for future meals. NO KNEAD WHOLE WHEAT BREAD 3 cups flour 2 cups warm water 2… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Wicked Creation's Corner
 
Jan. 30, 2012 7:25 pm 
Updated: Feb. 28, 2012 4:58 am
Photos for references. MORE
Third Layer
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Cut right in the middle, lengthwise
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Cut again, widthwise, 12x
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Photo by WickedCreations

Cooking Level: Expert

Living In: Olmsted Falls, Ohio, USA
From The Blog:  Wicked Creation's Corner
 
Jan. 30, 2012 7:04 pm 
Updated: Feb. 17, 2012 11:03 am
I did it!!  I finally made this recipe that been couped up in my head way too long!!  Try several months=one year at least..This is a very easy recipe even though with steps of recipe, don't let it fool ya!!  It's a repetitive cycle and wanted to make the recipe-reader friendly.  Even little… MORE
Donia Wafer Cakes
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Mixing Peanut Butter Spread ingredients
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Donia Wafer Cakes
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Photo by WickedCreations

Cooking Level: Expert

Living In: Olmsted Falls, Ohio, USA
Displaying results 51-60 (of 200) blog entries
 
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