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From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  With a Dab of...
 
Apr. 23, 2012 9:52 pm 
Updated: Apr. 29, 2012 3:20 pm
Okay, this is a recipe-that-isn't-a-recipe, in the sense of being more of a guideline than an actual step-by-step instructions. This recipe is a template to making any type of muffin you can dream of! I found it in a book called the Tightwad Gazette II by Amy Dacyczyn, which is actually a… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Celebrating Life with Paula
 
Apr. 19, 2012 10:43 pm 
Updated: Apr. 29, 2012 9:22 am
I hate to admit this, but I have always used margarine, except in recipes that specifically say to use butter. I make a Chocolate Chip Cheese Ball every Thanksgiving and Christmas that requires butter; in fact, my recipe says "no substitutions." I've always wondered why.  But I'm such a… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  TheBritishBaker
 
Apr. 16, 2012 3:35 pm 
Updated: Apr. 25, 2012 8:14 pm
Anything you can do I can do butter, I can do anything butter than you…Butter is the first and best of any of the fats, its like a ray of sunshine on our butter knife.  A naked piece of toast is just that, but add a scrape of the golden stuff and its simply whole and complete.   I have spent… MORE
Bread Machine TRADITIONAL Hot Cross Buns
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Irish Pound Cake
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Dark Chocolate ~ Sour cherry Brownies
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  With a Dab of...
 
Mar. 31, 2012 1:58 am 
Updated: Apr. 23, 2012 9:09 pm
While flipping through a book my mother had on her shelf I came across a recipe for muffins. This was no ordinary, cookie-cutter recipe though; it was extremely versatile and adaptable to make any flavour of muffin I desired. I want applesauce muffins? Okay, I can do that. Cranberry muffins… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  With a Dab of...
 
Mar. 31, 2012 1:50 am 
Updated: Apr. 3, 2012 6:47 am
When I wake up for the day, I have no desire to eat. It will take hours before my body decides that it's time to get something in my stomach, if at all. This is a problem for me, as I have a hard enough time eating to begin with and cannot afford to skip meals. Thus, I started looking into… MORE
 
 
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Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Swampy's Kitchen
 
Mar. 26, 2012 12:09 pm 
Updated: Apr. 6, 2012 6:41 am
How do you like your eggs ?That’s a question that gets asked at countless diners & restaurants across our country on a daily basis. I travel a lot for work so I get asked that question a lot. My answer is almost always the same too. I bet that’s the case for a lot of people but I would also… MORE
Fried Eggs w/ hot sauce
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Cheesy Scrambled Eggs
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Cheddar Bacon Deviled Eggs
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Mar. 25, 2012 9:01 am 
Updated: Apr. 2, 2012 6:53 am
Another breakfast post this week.  I've been craving eggs lately and decided to try the cute little individual baked egg cups.  Because I still can't wrap myself around an egg with the yolk not incorporated, I whipped mine up and added some peppers, onions, and diced up a triangle of the… MORE
 
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
From The Blog:  Fun Gift Ideas for Teachers
 
Mar. 23, 2012 5:02 pm 
Updated: Mar. 11, 2014 6:51 am
My sister told me a recipe this morning I must try!  I love shrimp and grits and, although I am from Louisiana, I have never had them together.  It sounds delicious.  Just saute shrimp, onion, and garlic in butter.  Cook grits, add cheese and stir until cheese melts and serve shrimp on top. … MORE
 

Photo by teacher4life

Cooking Level: Expert

Living In: Liberty, Mississippi, USA
 
Mar. 17, 2012 8:23 am 
Updated: Mar. 22, 2012 7:27 am
Its been a long time since I've posted here!  I cook and blog but having time to do a lot is rough.  I just found out that part of the reason I've been so exhausted is my B-12 and Iron was way low and I am anemic.  Started the B-12 shots and supplements about a week and half ago and I am… MORE
Weekend Hash Browns with Scrambled Eggs and Cherry Tomatoes
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Photo by Grumpy's Honeybunch

Cooking Level: Intermediate

Home Town: Richville, New York, USA
Living In: Albany, New York, USA
Displaying results 41-50 (of 200) blog entries
 
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