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From The Blog:  Evidence & Clues
 
May 19, 2012 9:43 am 
Updated: May 31, 2012 2:43 pm
I blogged about waffles over a year ago ('Belgian Waffles ~ Vegan & Gluten-Free').  But, since, I have abandoned the recipe I gave there, having revised it quite a bit.* I'll give the essential info here and my own basic method, but every waffle iron is different and preferences vary when it… MORE
 

Photo by Wendyws
Home Town: Clinton, Massachusetts, USA
Living In: Lancaster, Massachusetts, USA

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From The Blog:  Cooks and knits
 
May 10, 2012 8:16 am 
Updated: May 15, 2012 10:51 am
When I see scone recipes, I cannot help but compare them to the delicious recipe that my daughter Natalia prepares: Orange Blueberry Scones. We are big fans of Cook's Illustrated Magazine and America's Test Kitchen, and in the July 2007 edition of the magazine they had a special feature about… MORE
Cinnamon Toast Scones
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Cinnamon Toast Scones
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Photo by Milly Suazo

Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA
From The Blog:  Adventures in Lissa's Kitchen
 
Apr. 27, 2012 2:56 pm 
Updated: May 2, 2012 6:01 pm
How can you not love butter?There's just something about butter that those imposters cannot replicate.For starters, look at the ingredients next time you are in the market.Compare real unsalted butter to margarine, vegetable spread, and another non-butter substitute if you wish-we all know… MORE
 

Photo by *~Lissa~*

Cooking Level: Intermediate

Home Town: Attleboro, Massachusetts, USA
Living In: Cobb, California, USA
From The Blog:  House of Aqua
 
Apr. 25, 2012 8:25 am 
Updated: Apr. 30, 2012 7:48 am
I think the photos speak for themselves, but here is how you can take basic frozen toaster waffles and create a gourmet breakfast for guest, a special occasion, or yourself!  Ingredients:1.) Frozen Waffles (I used Trader Joes Multigrain.)2.) Chocolate (I used milk chocolate.)3.) Fresh Homemade… MORE
Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Quick Gourmet Waffle Breakfast
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Photo by House of Aqua

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA
Living In: San Diego, California, USA
From The Blog:  With a Dab of...
 
Apr. 23, 2012 9:52 pm 
Updated: Apr. 29, 2012 3:20 pm
Okay, this is a recipe-that-isn't-a-recipe, in the sense of being more of a guideline than an actual step-by-step instructions. This recipe is a template to making any type of muffin you can dream of! I found it in a book called the Tightwad Gazette II by Amy Dacyczyn, which is actually a… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Celebrating Life with Paula
 
Apr. 19, 2012 10:43 pm 
Updated: Apr. 29, 2012 9:22 am
I hate to admit this, but I have always used margarine, except in recipes that specifically say to use butter. I make a Chocolate Chip Cheese Ball every Thanksgiving and Christmas that requires butter; in fact, my recipe says "no substitutions." I've always wondered why.  But I'm such a… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  TheBritishBaker
 
Apr. 16, 2012 3:35 pm 
Updated: Apr. 25, 2012 8:14 pm
Anything you can do I can do butter, I can do anything butter than you…Butter is the first and best of any of the fats, its like a ray of sunshine on our butter knife.  A naked piece of toast is just that, but add a scrape of the golden stuff and its simply whole and complete.   I have spent… MORE
Bread Machine TRADITIONAL Hot Cross Buns
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Irish Pound Cake
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Dark Chocolate ~ Sour cherry Brownies
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  With a Dab of...
 
Mar. 31, 2012 1:58 am 
Updated: Apr. 23, 2012 9:09 pm
While flipping through a book my mother had on her shelf I came across a recipe for muffins. This was no ordinary, cookie-cutter recipe though; it was extremely versatile and adaptable to make any flavour of muffin I desired. I want applesauce muffins? Okay, I can do that. Cranberry muffins… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  With a Dab of...
 
Mar. 31, 2012 1:50 am 
Updated: Apr. 3, 2012 6:47 am
When I wake up for the day, I have no desire to eat. It will take hours before my body decides that it's time to get something in my stomach, if at all. This is a problem for me, as I have a hard enough time eating to begin with and cannot afford to skip meals. Thus, I started looking into… MORE
 
 
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Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Swampy's Kitchen
 
Mar. 26, 2012 12:09 pm 
Updated: Apr. 6, 2012 6:41 am
How do you like your eggs ?That’s a question that gets asked at countless diners & restaurants across our country on a daily basis. I travel a lot for work so I get asked that question a lot. My answer is almost always the same too. I bet that’s the case for a lot of people but I would also… MORE
Fried Eggs w/ hot sauce
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Cheesy Scrambled Eggs
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Cheddar Bacon Deviled Eggs
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Displaying results 41-50 (of 200) blog entries
 
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