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From The Blog:  Food.Love.Legacy.
 
Jan. 11, 2013 12:19 pm 
Updated: Mar. 26, 2013 11:20 am
these are wonderful. simply wonderful. they are crunchy and soft, sweet and spicy, and they conjure up all things warm and inviting. i see them becoming part of more than a few afternoon tea times with good friends or my sweetest family.first, you make a delicious nut-flour-based sweet… MORE
 
 
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From The Blog:  Celebrating Life with Paula
 
Jan. 10, 2013 12:12 pm 
Updated: Jan. 17, 2013 2:51 pm
I hate sports (please don't hate me), yet I have a competitive personality. Not necessarily with others. Mainly with myself. I hate to not be able to do something I really want to do. For instance, years ago I could never make fudge. That soft ball/hard ball stage beat me every time! Then I… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  HOT FLASH!!!
 
Dec. 10, 2012 5:48 pm 
Use up those left overs in a right way! If you happen to have any bytes of Miss Betty Sue's Cornbread, do this: Marinate cooked ham or raw bacon in bloody Merry Mix for at least a half hour...drain. Bake in preheated oven on foiled cookie sheet for 10 minutes for thick cut....just until it's… MORE
 

Photo by Hope Vaughn

Cooking Level: Professional

Home Town: Virginia Beach, Virginia, USA
Living In: Annapolis, Maryland, USA

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From The Blog:  Crazy in the Kitchen!
 
Oct. 25, 2012 10:41 pm 
Updated: Nov. 25, 2012 3:01 pm
yikes..here goes...so what does one write about at 11:30 at night, staring at a computer thinking about her grumbling tummy?  Considering the blog is food related, I guess its not hard to guess - food! the recipe I want to promote, which is also the insiration for starting the blog, is… MORE
Pumpkin Spice Scones
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Photo by cproulx

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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From The Blog:  TheBritishBaker
 
Oct. 20, 2012 8:59 am 
Updated: Oct. 22, 2012 7:30 am
Have you missed any of the ** DEAL’S OF THE DAY** lately, If so I have added any active deals to this blog. Many, many saving all in one place!!!! Tell me what you think… Have you purchased any of the items I have listed? If so what Item did you take advantage of? What items would you like me… MORE
Coconut Orange Cupcakes
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Caramel Macchiato Ice Cream
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Ricotta Cheese Cake
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  CJ' Recipe
 
Oct. 14, 2012 10:56 am 
Updated: Oct. 14, 2012 6:02 pm
Veggie Breakfast Casserole 1 cup diced bell pepper 1 cup diced, seeded fresh tomato 1/2 cup diced onion 2 slices provolone cheese, torn into small pieces 1/3 cup grated parmeson cheese 2 tablespoon snipped fresh chives or 1 tablespoon dried 1/4 cup minced fresh parsley or 2 tablespoons… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Small Cook- Big Dream
 
Oct. 8, 2012 4:34 pm 
Updated: Oct. 10, 2012 1:33 pm
Im not a world class cook or baker by any means, but there are times when you feel so motivated to do something right... something really fantastic... that you will go through several failures in the process. I grew up in a very small town in Iowa. It was so small in fact, that every day the… MORE
Cinnamon Rolls
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Photo by MisNCy

Cooking Level: Intermediate

Home Town: Breda, Iowa, USA
Living In: Lima, Ohio, USA

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From The Blog:  SoGirl
 
Oct. 7, 2012 9:27 am 
Updated: Oct. 19, 2012 6:06 pm
Food civil wars:  I'm not entirely sure it's always so civil in these wars.  In reading reviews, from time to time I run across comments that go something like this... "this is NOT authentic (insert your dish name here)!  It never contains (insert ingredient name here)!"  So what does… MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  With a Dab of...
 
Oct. 4, 2012 1:34 pm 
Updated: Oct. 6, 2012 10:38 pm
I didn't often eat breakfast, as I never had time to cook something more than a piece of bread most mornings. Having lived a schedule that started at 3am and ran to midnight, I didn't have much time for cooking in general.  Having a strong sense of how important this meal is, I had to figure… MORE
 

Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  The travels of Chef Luigi
 
Jul. 22, 2012 4:57 pm 
Updated: Aug. 23, 2012 5:48 pm
I arrived VERY late on Friday night.  I think the delivery guy was trying to get some cooking tips out of me before he let me go!  I ended up going to bed soon after my host Denise D gave me a cocktail of Malibu Sunshine and OJ...  Oh my, more like sundown! But, here I am in the beautiful… MORE
Chef Luigi watching the bacon for Sara's Baked Beans
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Chef Luigi in Wyandotte, MI on the Detroit River.
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Bacon and heirloom tomato sandwiches
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Photo by Chef Luigi

Cooking Level: Professional

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