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From The Blog:  jennifer's cooking blog
 
Jul. 19, 2010 6:40 am 
Updated: Oct. 25, 2010 10:20 am
A few years ago, my doctor recommended that I quit eating sugar and flour. I didn't think it would be too difficult, as I don't have much of a sweet tooth to begin with, but after a few weeks reading all the labels on all the foods in the store, I realized this change was going to be a… MORE
 
 
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Cooking Level: Expert

Living In: Denton, Texas, USA

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Jul. 18, 2010 9:17 am 
Updated: Jul. 19, 2010 7:47 am
(Written by the Stuart of Sarah & Stuart, but with help from Sarah of Sarah & Stuart) VEGGIES from the CSA: carrots, yellow squash, kolrabe, potatoes, collard greens, beets, cucumber, chives, basil, eggplant, tomatoes Meals this week: Breakfasts: One of the Quiches from last… MORE
 

Photo by Sarah and Stuart

Cooking Level: Intermediate

Home Town: Doylestown, Pennsylvania, USA
Living In: Warrington, Pennsylvania, USA
From The Blog:  CJ' Recipe
 
Jul. 17, 2010 4:47 am 
Updated: Jul. 22, 2010 4:03 am
Thank you to all who are visiting my website. As I state in my purpose, I want to promote home cooking. Below are thoughts on the frugality of home cooking. This weekend's recipe is for overnight pancakes. It makes A LOT. You mix up the batter the night before and refrigerate it. In the… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  the blog of fud by jen
 
Jul. 14, 2010 7:29 pm 
Updated: Jul. 15, 2010 9:18 am
I caved and got myself a two-year Supporting Membership for allrecipes, they're running a great deal that makes it more than affordable.  I figured I've been making pretty heavy use of this website the past six months or so and it's a pittance to pay for the convenience, frankly.  And lookie… MORE
 

Photo by jeninmaine

Cooking Level: Expert

Home Town: Auburn, Maine, USA
Living In: Portland, Maine, USA
From The Blog:  "It's Only Food"
 
Jul. 13, 2010 6:06 pm 
Updated: Aug. 21, 2010 10:31 am
Hi all.  I was thinking the other day that a good blog would be about weird food and what inspired you to make it. I think the weirdest thing I ever made was a mayonaisse, pickled herring and limburger cheese sandwich. I thought it was ok at first but an hour later I was in gastronomic hell. … MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Amanda's Cookin'
 
Jul. 13, 2010 5:07 am 
Updated: Jul. 22, 2010 5:54 am
Doesn't that sound marvelous? it just rolls off the tongue... vanilla zucchini. Mmm! These were really good, and I would definitely make them again, but I actually spit them out first time I tasted them! You know how sometimes things just have to sit to allow the flavors to mellow and ming MORE
vanilla zucchini muffins
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  "It's Only Food"
 
Jul. 10, 2010 6:40 pm 
Updated: Jul. 26, 2010 2:37 am
I love breakfast, and I love coffee and reading the paper. My favorite breakfast is either Eggs Benedict or Chicken Fried Steak and Eggs.  This is when I eat at a restaurant.  When I fix it for my wife and me, it is either Biscuits and gravy, scrambled eggs with cheese, and home made… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  CJ' Recipe
 
Jul. 10, 2010 3:55 am 
Updated: Jul. 11, 2010 6:12 am
My heaviest meal of the day is breakfast. The pace of my occupation means I need a lot of fuel before I get to work. Tend to eat more vegetable and less protein with each successive meal. The recipe on my website this weekend is for a one skillet complete breakfast. Just add milk and juice on… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Jul. 5, 2010 7:40 am 
Updated: Jul. 6, 2010 6:09 am
We spent most of the July 4th weekend prepping four our summer adventure, packing up camping gear, an oil change for my bike, cutting our acre of yard with the hope that we don't return to a jungle. I was supposed to do tire changes as well, but the tires haven't shown up yet. UPS promises th MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Amanda's Cookin'
 
Jun. 28, 2010 4:06 pm 
Updated: Jul. 7, 2010 8:52 am
I just had to share this recipe with you guys! I made this a couple of weeks ago and everyone that has tried it has LOVED it. You could make it with whatever pie filling flavor you like, I used blackberries. However, I am canning some fresh sour cherries tomorrow that I picked from the ne MORE
blackberry pie squares
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
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