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Oct. 21, 2010 5:11 pm 
Updated: Nov. 5, 2010 4:11 pm
I browned some sausage, scrambled some eggs, and put it in some crescents with cheese.  Topped with sour cream and homemade salsa.  None left. :-) MORE
crescent breakfast
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homemade salsa, sour cream, cheese
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Oct. 17, 2010 8:46 pm 
Updated: Jan. 6, 2011 12:03 pm
Comfort food.   Fall is the perfect time for hearty, filling hot meals. It's also the perfect time for apples and all manner of baked goods made with them. In some way or another, each of these recipes is comfort food.   Enjoy!   Streusel Apple… MORE
 
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA
 
Oct. 6, 2010 4:40 pm 
Updated: Oct. 8, 2010 5:38 am
This was one of those times when I just really wasn't thrilled about anything that I thought of to cook for dinner.  Then I saw the ground pork in the refrigerator and the hash browns in the freezer.  I made my own sausage by adding sage to the pork.  I cooked the hash browns as instructed,… MORE
breakfast for dinner
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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From The Blog:  TheBritishBaker
 
Sep. 28, 2010 5:35 pm 
Updated: Nov. 5, 2010 6:43 am
For this blog I decided to do something different.  I thought it might be fun to cook my way through the alphabet (although I may struggle to find suitable recipes for my family to enjoy with some letters) but of course we will see how we go!  Pretty sure there will be other blogs MORE
Apple Streusel Crumb Pie
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Apple & Blackberry Streusel Crumb Pie
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Cream Cheese Apple Muffins
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Photo by TheBritishBaker

Cooking Level: Intermediate

Home Town: Bakewell, Derbyshire, England, U.K.
Living In: Houston, Texas, USA
From The Blog:  "It's Only Food"
 
Sep. 25, 2010 12:48 pm 
Updated: Nov. 28, 2010 10:44 am
I used to love watching shows like "Chopped", "Hell's Kitchen" and "Top Chef". But now it seems it is all about the judges being pretentious and pompous.  The whole idea was to see chefs compete to see who can make great food and follow the categories that are… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  The Spanish Kitchen
 
Sep. 20, 2010 4:55 am 
Updated: Nov. 14, 2010 6:29 pm
I just submitted what I guess is one of our most popular Tapas dish in Spain, la tortilla de patatas or Spanish potatoe omelette. It is found at almost every bar or restaurant. It's easy to make, works great as an appetizer and also as a main course with a green salad and some fried green… MORE
Sautee the onions
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Cut potatoes
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Add potatoes to heated pan
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Photo by Maggie

Cooking Level: Intermediate

Living In: Bilbao, Euskadi, Spain
From The Blog:  Love Country Life
 
Aug. 28, 2010 6:24 pm 
Updated: Dec. 28, 2010 1:14 pm
My first panini made in my new cuisinart griddle. :) http://allrecipes.com/PersonalRecipe/62442374/Sunshine-Panini/Detail.aspx MORE
 

Photo by Jen

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Dalton, Nebraska, USA
From The Blog:  "It's Only Food"
 
Aug. 28, 2010 2:17 pm 
Updated: Sep. 4, 2010 9:35 am
At the halfway point between Duluth and the Twin Cities lies an oasis of commercialism, tackiness, long lines, bad food and bad service. With its iconoclast status as “the” place to go on the way north, Tobies bright light in the hospitality world is fading like a once-popular actress… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Amanda's Cookin'
 
Aug. 21, 2010 4:38 am 
Updated: Mar. 22, 2011 8:04 am
You can use fresh or frozen blueberries for this delicious coffee cake. This would be good with other types of berries as well, so use whatever you like. Whatever you do though, make sure you try this, it's wonderful! The drizzle isn't really necessary as the crumb topping is great too, bu MORE
 
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  Never Enough Thyme
 
Jul. 26, 2010 8:47 am 
Updated: Aug. 19, 2010 8:03 am
I’ve been looking for a really good blueberry muffin recipe for a while now. So I was happy when I got an email last week that included a link to this recipe. That email was from my friend Brenda who I worked with for years and who is so lucky to be retired now. She and her husband, Ted, s MORE
Blueberry Lemon Muffins
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Photo by NeverEnoughThyme

Cooking Level: Expert

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Displaying results 121-130 (of 200) blog entries
 
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