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From The Blog:  Amanda's Cookin'
 
Jan. 2, 2011 5:40 am 
Updated: Jan. 2, 2011 6:42 pm
Yesterday I made this recipe for Cranberry Kuchen. This was definitely something different than I have made before. It was a yeast dough, but there's no kneading involved. That yeast dough is sandwiched between two layers of an egg mixture, then sprinkled with a crumb topping. The entire thi MORE
 
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Photo by amandascookin

Cooking Level: Expert

Home Town: Deerfield, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA
From The Blog:  "It's Only Food"
 
Dec. 22, 2010 7:23 pm 
Updated: May 14, 2011 4:06 pm
Back in the 70’, the town where I grew up didn’t have much work for teenagers.  You could mow grass, haul hay, shingle roofs, work in the mill or slave in a restaurant.  After trying my hand at the previous, I decided to try the latter; and started washing dishes at a Denny’s by the high… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Jen Cooks!
 
Dec. 15, 2010 10:46 am 
Updated: Dec. 15, 2010 1:09 pm
We recently had lunch at La Croissant in St. Pete Beach, FL. My father-in-law ordered Croque Monsieur. I've never heard of this before. What is is?! It looks delicious! Definitely not on the diet! Food Lover's Companion defines it as: "[KROHK muhs-YOOR] A French-style grilled ham and… MORE
 
 
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Cooking Level: Intermediate

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From The Blog:  "It's Only Food"
 
Dec. 5, 2010 5:10 pm 
Updated: Dec. 7, 2010 9:30 pm
Whether it is called natural, unrefined, macrobiotic or raw, food that was considered one of the signature trademarks of sandal wearing hippies in tie-dyed tee shirts is now making its way onto restaurant menus across the US. Chefs all over are finding the appeal in sustainable groceries… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Obsessed and Stressed!
 
Nov. 18, 2010 2:56 pm 
Updated: Nov. 18, 2010 7:26 pm
These are super easy because you make the dough in a bread machine   Brielle's Pumpkin Cinnamon Rolls Ingredients DOUGH: 1 large egg (room temperature) 1 cup water (warm) 3 TBL oil 1/2 can pureed pumpkin (Libby's) 1 TSP pumpkin pie spice 1/3 cup sugar 1 1/2 TSP salt 5 cups bread flour 2… MORE
 

Photo by cardenas427

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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From The Blog:  The Park Ave. Pub
 
Nov. 9, 2010 10:31 am 
Updated: Nov. 11, 2010 2:06 pm
So on Sunday, we stayed home to watch football (we have cable now, and it's cheaper to drink at home) and I managed to completely mess up Debdoozie's simple chili recipe.  I knew what I was doing.  I was deviating, and it didn't work.  "Grandmother's Buttermilk Cornbread,"… MORE
 

Photo by Susie Q

Cooking Level: Beginning

Living In: Lafayette, Indiana, USA
From The Blog:  Swampy's Kitchen
 
Nov. 8, 2010 8:52 am 
Updated: Nov. 16, 2010 5:47 am
Over the past few months, we have tried to break up our family weekend cooking routines with some variations on the Food Network show, CHOPPED. Now I don’t need tell anyone here about our somewhat comical attraction & disdain for the various judges on CHOPPED but the concept is a fun one… MORE
Chef Amity - Queen of the Amelettes
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Her Secret Ingredients
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Chef Amity & her finished dish
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
 
Nov. 7, 2010 5:11 am 
Updated: Nov. 7, 2010 8:22 am
You know when you have to call out to your spouse to ask where the mixer is located, then you haven't been in the kitchen for a while. I found my ingredients easily enough.  I even found the egg separator, but I couldn't locate the mixer, which I needed so that my son could whip the egg… MORE
 
 
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Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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From The Blog:  Life as a Recipe Box
 
Oct. 25, 2010 6:35 pm 
Updated: Nov. 7, 2010 4:44 am
“Good afternoon.”  As sure as the sun rises, that was the greeting from Dad when we made our way downstairs in the morning.  I don’t know when it is he got out of bed, but he was always the first one up.  A fresh cup of coffee (with a two creams and half a teaspoon of sugar) and a piece of… MORE
 
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Photo by KATHNH

Cooking Level: Intermediate

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Oct. 21, 2010 5:11 pm 
Updated: Nov. 5, 2010 4:11 pm
I browned some sausage, scrambled some eggs, and put it in some crescents with cheese.  Topped with sour cream and homemade salsa.  None left. :-) MORE
crescent breakfast
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homemade salsa, sour cream, cheese
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Photo by Teresa Allred Nelson

Cooking Level: Intermediate

Home Town: Lubbock, Texas, USA
Living In: Round Rock, Texas, USA

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Displaying results 121-130 (of 200) blog entries
 
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