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From The Blog:  From the Ozark Kitchen
 
Oct. 29, 2013 6:13 am 
Updated: Jun. 5, 2014 1:54 pm
Everyone probably has this recipe, or at least a version of it, just thought I would pass along mine for all to try our at least compare. I sometimes also add a Tsp. of lemon zest or Almond extract if I think about it or want something different.  Cake Donuts (Old Fashioned Style)2 c.… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
 
Oct. 23, 2013 12:24 pm 
Updated: Oct. 24, 2013 9:14 am
Up until recently, I don't think I've ever bought Ore-Ida products for home, but I know that Ore-Ida Tater Tots are ALWAYS a treat when we're out and about.  (One of our local fast food restaurants serves chili cheese Tots and they're positively irresistible!)  So this month I had the… MORE
Chili Cheese Tots
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Eggs and Tots
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Tator Tot Breakfast Burrito
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Oct. 13, 2013 3:23 pm 
Updated: Oct. 22, 2013 5:29 am
Apple vs. PumpkinApple and pumpkin are two classic Fall flavors that embody the season. And while everyone has a favorite I just can’t pick one over the other because I love them both.  Now that I can make recipes using SPLENDA(R) Sweetner I don’t have to choose because SPLENDA(R) Sweetner… MORE
Pumpkin Waffles
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Miniature Apple Muffins
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
 
Oct. 13, 2013 2:32 pm 
Updated: Oct. 22, 2013 5:39 am
Johnsonville Italian Sausage has always been one of my favorites from grilled sausage & pepper sandwiches to lasagna! It makes for a great dinner. But, it's not just for dinner anymore!Over the past year, I’ve been experimenting with Johnsonville Sausage for breakfast and it’s been delicious.… MORE
Amazing Muffin Cups
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA
From The Blog:  Food Adventures
 
Oct. 7, 2013 2:35 pm 
Updated: Nov. 27, 2013 10:33 am
Cravings! Cravings! Cravings! I can't have salty without sweet, soft without crunchy, and everything in between. I've been wanting to make a brunch sandwich with different components to satisfy my palate. How about a grilled cheese sandwich with just a little mayonnaise on the inside and… MORE
 

Photo by Abby N

Cooking Level: Intermediate

Living In: Bronx, New York, USA
From The Blog:  2-ono-licious
 
Sep. 13, 2013 6:16 pm 
Updated: Sep. 13, 2013 6:23 pm
I've been making a Pumpkin Oatmeal Casserole for nearly a year now. I have always wanted to change a few ingredients to make this taste more like an apple pie and this morning I did just that. I substituted applesauce for the pumpkin puree, 2 teaspoons of cinnamon for the pumpkin pie spice… MORE
Apple Oatmeal Casserole
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Pumpkin Seed Dried Cherry Trail Mix
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Photo by akliana

Cooking Level: Intermediate

Home Town: Honolulu, Hawaii, USA
Living In: Anchorage, Alaska, USA
From The Blog:  Hudson Valley Handymom
 
Sep. 3, 2013 3:30 pm 
Updated: Sep. 9, 2013 3:06 am
Almost a year ago, one of my daughters wanted to hatch eggs for a science project.  We created a homemade hatchery (see http://hudsonvalleyhandymom.com/?p=471 for more details).  At the time the experiment was done, I had no idea what it would later lead to: This is the result of the three… MORE
 
 
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Photo by donnam

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Patterson, New York, USA
From The Blog:  chefneeds.com
 
Aug. 28, 2013 8:59 pm 
Updated: Aug. 28, 2013 9:02 pm
Athletes need to have a healthy diet routine to be able to push their limits in their chosen field. Kids who aspire to be athletes should already be prepped up while their young in order to condition their body. As a mom and a home cook, it is your duty to provide the necessary dishes to… MORE
 
 
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From The Blog:  Ed's Cooking Corner
 
Aug. 28, 2013 12:17 pm 
Updated: Aug. 31, 2013 1:05 pm
Well have had these three pints of blueberries sitting in the kitchen, and thought, Ed What day is it. It has to be Blueberry Jam Day.So it was combine the ingredients, berries, sugar, pectin, lemon juice and butter, cook to the right temp and consistency, of course the FreshTech cooker makes… MORE
Blueberry Jam Ingredients
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Blueberry Jam Cooking
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Blueberry Jam
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Photo by Ed Canipelli

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Living In: Lilburn, Georgia, USA
From The Blog:  mommasangelbaby.blogspot.com
 
Aug. 28, 2013 10:57 am 
Updated: Aug. 29, 2013 1:50 pm
Blueberry Banana Bread – Heaven In One Bite!I love quick breads.  I love zucchini bread, and banana bread, and pumpkin bread, and as many varieties as I’ve ever tried.  I’ve never found a quick bread I didn’t like.  Hmmm. . . maybe a challenge there?But my favorite is this Blueberry Banana… MORE
 

Photo by Cheryl King

Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA
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