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From The Blog:  Stirring Things Up!
 
Apr. 2, 2011 8:55 pm 
Updated: Jan. 18, 2012 4:44 pm
I have been obsessed with cooking ever since I could remember. I stayed with my Grandmother practically every weekend. I never wanted to come home because Granny was always cooking something good and I wanted to learn to do it myself. Boy am I glad I did because I'm here now at an… MORE
 

Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
From The Blog:  It's all Greek to me!
 
Apr. 2, 2011 11:45 am 
This year Greek Orthodox Easter falls on the same day as Easter, which is always nice.  I'm looking forward to April 24th this year, for all obvious religious reasons but the preparation and cooking really rings my bells! I already purchased the leg of lamb, which I plan to roast with… MORE
 
 
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Photo by Athena E

Cooking Level: Intermediate

Living In: Arvada, Colorado, USA

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From The Blog:  Life ... It's Why We Cook.
 
Apr. 1, 2011 4:57 pm 
Updated: Apr. 3, 2011 5:12 pm
Blog posts seem to go into oblivion once they get to page three. The links on this will take you to the posts that have been and are still active. If you have participated in these posts, these links will help you keep track of them. Just paste them into your word processor and you will have… MORE
 

Photo by Mike Harvey, daPITA

Cooking Level: Intermediate

Living In: Battle Creek, Michigan, USA
From The Blog:  Mongolian Barbeque
 
Mar. 7, 2011 2:37 pm 
Updated: Jul. 10, 2011 6:22 am
Anybody familiar with the Grill style Mongolian BBQ?  If you have never had it.............you gotta try it. Our family has been grilling this up for nearly 40 years.  The perfect blend of meats and vegetables with an oriental flavor served on a bed of white rice. I plan to post our… MORE
 
 
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Tags:  Grilling, Asian, Family
 

Photo by David Boland

Cooking Level: Intermediate

Home Town: Friendship, Wisconsin, USA
Living In: Deerfield, Wisconsin, USA
From The Blog:  The Park Ave. Pub
 
Jan. 12, 2011 8:16 am 
Updated: Jan. 14, 2011 5:36 am
The good thing about where I work is that we'll always be in business.  Stents will always be in high demand (as long as McDonald's is open anyway), smokers with acid reflux will always need endoscopy procedures, women having babies will always need corrective devices for uterine trauma,… MORE
 
 
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Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  "It's Only Food"
 
Jan. 4, 2011 4:02 pm 
Updated: Jan. 8, 2011 4:42 pm
We all know what fat is.  Bacon grease, chicken skin, butter, lard and cream, just to name a few. Fat is a nutrient. It is crucial for normal body function and without it we could not live. Not only does fat supply us with energy, it also makes it possible for other nutrients to do their jobs MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Southern cooking from illinois
 
Jan. 2, 2011 4:44 pm 
Updated: Jan. 3, 2011 5:53 pm
Southern cooking from Illinois, who is ready to learn new recipes and will share recipes MORE
 
 
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Photo by Karen P

Cooking Level: Expert

Living In: Murphysboro, Illinois, USA

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From The Blog:  The Park Ave. Pub
 
Nov. 24, 2010 8:27 am 
Updated: Dec. 1, 2010 7:48 pm
I haven't posted in a while; I've been busy and, for most of the last couple of days, on the wagon.  I've also gotten a crash-course in Harry Potter for the last week or so, as David wanted me to come with him to the newest movie.  There isn't much food in the house, other than what I'm going… MORE
 
 
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Photo by Susan Dyer

Cooking Level: Expert

Home Town: Lafayette, Indiana, USA
Living In: West Lafayette, Indiana, USA
From The Blog:  Cooking and Arthirtis
 
Nov. 21, 2010 4:07 pm 
Updated: Nov. 25, 2010 5:34 am
Just finished enjoying a delicious ham dinner. Pretty simple. Just the ham, company potato's and corn. But it was very good on a cold day and ahead of the big Turkey Dinner coming and all the leftovers to follow. Now I have a ham bone for pea soup. Yummy.  Today I cleaned and organized my… MORE
 

Photo by melaniebo9

Cooking Level: Expert

From The Blog:  Cooking and Arthirtis
 
Nov. 9, 2010 4:21 pm 
Updated: Dec. 14, 2010 8:07 pm
Just made some Parmesan Roasted Potatoes with Upside Down Meatloaf. My mom came across this recipe in the owners manual for the oven in the first home they ever bought and we love it. I get requests for this recipe constantly. My daughter will text me at school to make it for dinner. As I sit… MORE
 

Photo by melaniebo9

Cooking Level: Expert

Displaying results 71-80 (of 188) blog entries
 
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