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From The Blog:  Ellen's Tastes
 
Aug. 23, 2011 6:22 am 
Updated: Aug. 24, 2011 2:25 pm
I realized (MANY hours) after I posted this that the amount of flour I originally stated (2-1/2 cups) couldn't possibly be right. You can't get 3 tablespoons of melted butter to absorb 2-1/2 cups of flour, no matter how hard you try. I also forgot to mention the potato I'd added to the… MORE
BBQ Seafood Chowder
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Photo by ellenmoriah

Cooking Level: Expert

Living In: Concord, New Hampshire, USA
From The Blog:  Swampy's Kitchen
 
Aug. 18, 2011 9:41 am 
Updated: Aug. 25, 2011 4:46 am
I have a six burner stove top in the center island of our kitchen. When we had the kitchen completely redone in the summer of 2008, it was one of the things that my wife & I both agreed on immediately. Four burners had never been enough because we always seemed to have more & more going on… MORE
Filet Mignon & Chilean Sea Bass Steaks
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Avocado Jalapeno Poppers
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The Kneadery in Ketchum, ID
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Chef Cheapo
corn 
 
Aug. 17, 2011 6:57 pm 
Updated: Aug. 19, 2011 10:07 am
How often do you see a good sale price of fresh corn on the cob at the supermarket? I usually only ever buy fresh corn on the cob when it is no more than a quarter an ear. So what happens is you get caught up with that great sale price and get a few too many ears than you really need? Well, I… MORE
 

Photo by Chef Cheapo

Cooking Level: Professional

Home Town: Bloomfield, New Jersey, USA
Living In: Zebulon, North Carolina, USA

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From The Blog:  CJ' Recipe
 
Aug. 7, 2011 10:00 am 
Updated: Aug. 7, 2011 2:55 pm
Make Ahead Barbecue Sauce This sauce can be kept safely in the refrigerator for the next 6 weeks. If you taste it by itself with a spoon, it has a funny flavor. Trust me, once you brush it on hot grilled chicken, beef or pork and heat through, it is delicious. 1 1/2 cups catsup 1 cup strong… MORE
 

Photo by CJ

Cooking Level: Expert

Home Town: Carpentersville, Illinois, USA
Living In: Elk Grove Village, Illinois, USA
From The Blog:  "It's Only Food"
 
Jul. 31, 2011 10:41 am 
Updated: Feb. 24, 2012 2:49 pm
Here we go again with another lively debate.  We have deliberated over the use of ketchup or mustard on a hot dog, and discussed the pros and cons of piaaz toppings.  Now we are going to rangle over which is better for cooking outside-gas (propane) or . Gas is easier if you want to just flip… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  i am allergic to everything.
 
Jul. 11, 2011 2:38 pm 
Updated: Jul. 19, 2011 10:23 am
To celebrate my upcoming birthday, my fiance and I joined my mother, sister, and grandparents for a lovely 4-day weekend camping trip, full of swimming, reading, napping in the sun, and of course cooking. I planned out the menu well in advance and did a lot of cooking beforehand to minimise… MORE
Favorite Barbecue Chicken
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Photo by saraithegeek

Cooking Level: Expert

Home Town: Juneau, Alaska, USA
Living In: Ketchikan, Alaska, USA
From The Blog:  "It's Only Food"
 
Jul. 6, 2011 9:52 am 
Updated: Aug. 31, 2011 6:38 am
Once again the debate is heating up with the summer temperature.  What do you put on your hot dog?  Mustard or ketchup?  Also, what else is your favorite topping for the frankfurter, weiner, dog, red hot, sausage, brat, keilbasa, or coney?  Sauerkraut, onions, pickles, tomatoes, peppers,… MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  MunchMN
 
Jul. 2, 2011 7:12 pm 
Updated: Jul. 7, 2011 8:15 am
I host our Independence Day celebration every year, but this year I just didn't feel like having ribs again.  I was getting a bit bummed about the whole thing - but then had an idea I just have to share! What is more "American" than hot dogs?  And did you know how many different ways there are… MORE
 

Photo by munchmn

Cooking Level: Intermediate

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From The Blog:  Pam's Page
 
Jun. 29, 2011 5:52 am 
Updated: Jun. 30, 2011 5:15 pm
Well it is the absolute PEAK of summertime this coming weekend! Our great nation's Independence Day is here and with it people will be grilling, chillin' and soaking up the sun. I absolutely love being an American :) This weekend we will go up the river on our houseboat and the kids will… MORE
 
 
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Photo by Pam

Cooking Level: Intermediate

From The Blog:  "It's Only Food"
 
Jun. 26, 2011 8:54 am 
Updated: Jul. 3, 2011 7:53 pm
I just saw a promo for Extreme Chef-where contestants make a dinner on a car engine during a hurricane or an omelet in the middle of a bullfight-mindless entertainment like that.  Instead of educating and informing, the "Food" Network has resorted to one more  mindless competition, … MORE
 

Photo by chefjohn

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 51-60 (of 196) blog entries
 
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