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From The Blog:  Adventures in the Kitchen
 
May 9, 2010 6:51 pm 
Updated: May 10, 2010 11:10 am
Update: I have harvested my spinach! Check it out here: http://mkgarden.blogspot.com/2010/05/first-harvest.html I have an ambitious week ahead of me, cooking-wise, but I like that. I will not be upset if I don't get to it all, I would rather have more planned and not do it all than to not… MORE
 

Photo by MK!

Cooking Level: Intermediate

Living In: Edison, New Jersey, USA
From The Blog:  Fight the Fat Foodie
 
May 4, 2010 5:11 am 
Updated: May 4, 2010 6:55 pm
Lime Marinated Pork Chops with Pineapple Salsa Fresh whole pineapples were on sale at our local grocery this week and I had to find something to make with it. I spent part of my enlistment in the Marine Corps stationed in Hawaii. We spent a lot of time out in the field,… MORE
 

Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Chopsticks in the Kitchen
 
May 2, 2010 12:31 am 
Updated: May 7, 2010 7:25 pm
There are things we don't do around here. One is mess with the man's steak in anything with a perceived possibility of failure. So, I decided, since as an AR first time participant in the Recipe Group I was attempting a teetotaller's version of the Bourbon Street Rib-Eye Steak, I better… MORE
Bourbon Street Rib-Eye Steak ... sort of
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Best Steak Marinade in Existence
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Tags:  Grilling
 

Photo by Hezzy_tant_Cook

Cooking Level: Intermediate

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From The Blog:  Fight the Fat Foodie
 
Apr. 29, 2010 5:25 am 
Updated: Apr. 30, 2010 5:22 am
Pulled Pork Pizza Today, we finalize our pulled pork trifecta! After smoking a pork shoulder, we used the leftovers to make pretty traditional pulled pork sandwiches. Then, we took it another step further and made pulled pork enchiladas. Now, we take a big leap with pulled pork MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Fight the Fat Foodie
 
Apr. 27, 2010 4:58 am 
All-Around Spice Rub and Smoked Pork Shoulder We all want flavor in our food. Unfortunately, it is very common for individuals, food manufacturers and restaurants rely on salt and fat for flavor. Instead of relying on those, look for spices, herbs and cooking methods that… MORE
 
 
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Photo by Fight the Fat Foodie

Cooking Level: Intermediate

Home Town: West Des Moines, Iowa, USA
Living In: Champaign, Illinois, USA
From The Blog:  Jen
 
Apr. 26, 2010 11:57 am 
Last weekend Pike Place Market hosted the 2010 Washington State BBQ Championships. What you just imaged is exactly what it was…both street entrances to Pike Place were closed off and the street right in front of the Market was lined with tents and barbeques and the… MORE
 
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From The Blog:  Swampy's Kitchen
 
Apr. 19, 2010 8:27 pm 
Updated: Apr. 21, 2010 3:39 pm
It was the annual auction at my childrens' school. I knew I wasn't going to bid on any golf packages or sports memorabilia. I was just following my wife around the room exchanging fake smiles & insincere pleasantries with parents that tonight were our rivals when I saw it. I knew… MORE
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  "It's Only Food"
 
Apr. 9, 2010 11:01 am 
Updated: Apr. 17, 2010 9:34 am
Hello Everybody-Just a quick survey about hotdogs.  What are your favorite condiment and topppings?  I prefer onions and rooster sauce, but if thats not available I go for the mustard like it is supposed to be.  I hear some parts of the country will tar and feather you if… MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Life in an RV
 
Apr. 8, 2010 4:26 pm 
Updated: Sep. 13, 2010 12:53 am
Today, Bob & I ventured off to Argentina in search of the perfect steak, and we may have just come close to it. I have made steaks with chimichurri sauce before, so I used my own recipe for the marinade. All the marinades that I looked at on AllRecipes called for parsley, but I watched a MORE
 

Photo by witchywoman

Cooking Level: Expert

Home Town: Forks, Washington, USA
Living In: Woodland, Washington, USA

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From The Blog:  "It's Only Food"
 
Apr. 3, 2010 7:26 pm 
Updated: Apr. 9, 2010 10:53 am
Spring has made a premature appearance here in Minnesota, and beside the long-awaited thaw and the resurrection of baseball, golfing and fishing, we dream of the day we can pull our Weber’s out of the garage and anoint them with a slab of animal flesh to grill upon their hallowed coals. … MORE
 

Photo by John Politte

Cooking Level: Professional

Home Town: Leavenworth, Kansas, USA
Living In: Coon Rapids, Minnesota, USA

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Displaying results 131-140 (of 188) blog entries
 
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