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From The Blog:  Yummy In My Tummy!
 
Oct. 28, 2013 8:23 pm 
I have to admit that I haven't always been a huge fan of sausage.  To me, sausage was meant for serving next to eggs at the breakfast table and that was it.  Over the years, I have tried using sausage more and more but it never really clicked...that is until I started cooking with… MORE
 
 
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Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  From the Ozark Kitchen
 
Oct. 6, 2013 11:39 am 
Updated: Aug. 26, 2014 10:07 pm
Hop-Sing ChickenThis is a recipe that started as joke and kind of got carried away. My mother is not a real big fan of Chicken Breast, boneless or otherwise, so I thought I would try to come up with something that she, as well as everyone else would enjoy.  I hope you like and let me take… MORE
 

Photo by mtgraham2

Cooking Level: Professional

Home Town: Jacksonville, Arkansas, USA
 
Oct. 3, 2013 8:47 am 
Updated: Oct. 24, 2013 4:03 pm
Hi Everyone,As I have previously mentioned, I am a graduate student working with a spice company for my thesis project, which is a full-scale marketing research study. My project pertains to online purchases of food-based products. If you could submit a brief answer, it would be greatly… MORE
 

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Oct. 1, 2013 11:23 am 
Updated: Oct. 24, 2013 4:00 pm
Hi Everyone,As I have previously mentioned, I am a graduate student working with a spice company for my thesis project, which is a full-scale marketing research study. My project pertains to online purchases of food-based products. I have several questions in which I wish to collect… MORE
 

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Sep. 30, 2013 8:23 pm 
Updated: Oct. 24, 2013 3:59 pm
Hi Everyone,I'm a graduate student working with a spice company for my thesis project, which is a full-scale marketing research study. My project pertains to online purchases of food-based products. I have several questions in which I wish to collect responses. If you could submit a brief… MORE
 

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From The Blog:  Rating Pet Peeve
Bison 
 
Sep. 30, 2013 4:23 pm 
So my family is a pretty meat and potatoes kind of group, so I had to trick them into thinking Bison was steak, something that went over well for everyone but my son.  He knew something was up.  He looks up at me and inquisitively and I know he knows this is not the normal steak we serve.  He… MORE
 
 
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Tags:  Grilling, Family
 

Photo by Michele McCormick

Cooking Level: Expert

Living In: Milton, Massachusetts, USA
From The Blog:  My experiences with cooking
 
Sep. 30, 2013 8:38 am 
Updated: Sep. 30, 2013 5:17 pm
I was so excited this month that I was one of the AllStars to be chosen to prepare a Bison recipe!  I have always heard wonderful things about Bison from friends and family, but I was only ever able to find Ground Bison in my local grocery store.  I was ecstatic when I opened my Bison… MORE
 
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Vegetable fried rice with Bison Skirt Steak
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Tags:  Asian, Grilling
 

Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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From The Blog:  Yummy In My Tummy!
 
Sep. 18, 2013 9:02 pm 
Caprese Bison Sirloin Steak with Bow Tie Pasta. http://allrecipes.com/Recipe/Caprese-Bison-Sirloin-Steak-with-Bow-Tie-Pasta/Detail.aspx?event8=1&prop24=SR_Title&e11=bison&e8=Quick%20Search&event10=1&e7=Home%20PageSo yummy! Paired well with both the bow tie pasta and roasted red potatoes that I… MORE
 
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Tags:  Grilling, Meal Ideas
 

Photo by MrsAltmiller

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA
Living In: Dixon, California, USA
From The Blog:  My Soul To Taste
 
Sep. 9, 2013 7:06 am 
Updated: Sep. 10, 2013 12:59 pm
This past weekend, I was a member of an elite, back-yard-meat-smokin', passion-filled team of friends who decided it was time to take our cooking chops to the competition.  We've been preparing for the competition for the last 8 weeks.  Which is to say that the guys have been experimenting… MORE
 

Photo by Deeta Jean

Cooking Level: Expert

Home Town: Harrisonville, Missouri, USA
Living In: Merriam, Kansas, USA
From The Blog:  Put the Kettle on....
 
Aug. 28, 2013 4:16 pm 
Updated: Aug. 31, 2013 1:04 pm
I never was much of a tequila fan.  I didn't even know it was a key ingredient to those yummy frozen concoctions I loved called margaritas.  Then - we became involved with a Mexican restaurant and suddenly I know it's what goes in a margarita.  And I know how to do a proper shot of tequila. … MORE
 

Photo by Mother Ann

Cooking Level: Intermediate

Home Town: Streetsboro, Ohio, USA
Living In: Ravenna, Ohio, USA
Displaying results 1-10 (of 191) blog entries
 
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