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From The Blog:  Food.Love.Legacy.
 
Sep. 14, 2012 8:03 pm 
Updated: Sep. 30, 2012 9:39 am
it's still hot-as-blazes here, but there is a little kiss of a breeze in the air.  between the colds spreading amongst our children and the desperate missing-of-up-north-autumn memories, i needed to make something grain-free, dairy free, and full of spicy fall goodness.  when my teenage son… MORE
 
From The Blog:  Celebrating Life with Paula
 
Sep. 13, 2012 10:20 pm 
Updated: Oct. 11, 2012 11:22 am
Life has been really busy this week as I've had my mother-in-law staying with us. She came into town for cataract surgery and has enjoyed eating with us and watching me photograph everything I   cook :) Here are this week's healthy recipes and a few that I was able to lighten up. Juice… MORE
 
 
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Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Brilliant Together
 
Sep. 10, 2012 4:48 pm 
Updated: Jan. 30, 2014 7:44 pm
Why "together"? Because this is a cooking blog, and the best kind of cooking can be when we create something together; with our collective food, culture and the stories that come out of both. In my growing up years, teen years and even my adult-hoooood (still working on that), there was… MORE
 
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Photo by Sunny Nature
Home Town: La Grande, Oregon, USA
Living In: Dallas, Texas, USA

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From The Blog:  Lela's Cooking Journey
 
Sep. 8, 2012 6:57 pm 
Updated: Sep. 10, 2012 6:35 am
I was intrigued by this particular baked Buffalo Chicken Recipe for 3 reasons. First, the chicken didn't splatter all over my oven. Second, the recipe calls for partially frying in a small amount of oil. Then, finish baking the chicken in the oven.  Third, the name Crispy Buffalo Chicken… MORE
Crispy Buffalo Chicken
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Celebrating Life with Paula
 
Sep. 6, 2012 8:33 am 
Updated: Sep. 18, 2012 7:06 pm
I become easily bored with the same foods, so that is why you may have noticed that I am always trying new recipes. Lately, I've been on a quest to find new breakfast recipes - smoothies, oatmeal, grits, french toast. Whatever I can find. One night I was doing a search for cottage cheese,… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Dinner for Two
 
Sep. 4, 2012 10:37 am 
Updated: Sep. 5, 2012 4:26 pm
OK...so 2 years ago, I was lucky enough to marry the man of my dreams in a beautiful ceremony. We had been together for almost 10 years, and he is my best friend and partner in crime. As I began to settle into a quiet life of domesticity, I realized there was a big issue staring me in the… MORE
Me and my Tig-Man
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Photo by cookingconner

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: West Hollywood, California, USA

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Sep. 1, 2012 9:15 am 
Updated: Sep. 1, 2012 6:08 pm
Hi gang, So here is my dilemma. I am on a ferry restrictive diet due to digestive issues.No red meat, no gluten,no dairy and no eggs.Being a foodie I have become creative with my fish,chicken and pork dishes. Plus I love veggies so lucky there ( except I have to limit garlic and onions). Yes… MORE
 

Photo by karen b toronto

Cooking Level: Intermediate

Home Town: Welland, Ontario, Canada
Living In: Whitby, Ontario, Canada
 
Aug. 30, 2012 4:49 pm 
Updated: Aug. 31, 2012 2:33 pm
Mistake #1 - Disregarded Information About ten years ago I was handed a pamphlet on Poly Cystic Ovary Syndrome (PCOS) by my mother-in-law who is a registered nurse. I read through it and had some thoughts on the matter but in the end I paid the information no mind. This was mistake number… MORE
 

Photo by SEAS1456

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Beaverton, Oregon, USA

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From The Blog:  Celebrating Life with Paula
 
Aug. 30, 2012 6:59 am 
Updated: Sep. 13, 2012 8:46 am
I began this week with a new resolve to try and lose more than just a pound. It seems I don't lose much per week now that I'm not walking my 4 miles a day. I look so forward to being able to do that again. I worked at eating no more than my allotted points per day and I did not eat anything… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Swampy's Kitchen
 
Aug. 29, 2012 12:09 pm 
Updated: Sep. 1, 2012 8:10 am
Got a little more than a handful of dusty cereal down at the bottom of an old cereal box that is clogging up your pantry shelf ? Have no fear, The Garbage Disposal will finish it for you. Two end pieces of bread that are sure to turn moldy before the kids will ever eat them in a twisted up… MORE
 
 
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Tags:  Family, Health, Lifestyle
 

Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
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