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From The Blog:  Lela's Cooking Journey
 
Apr. 9, 2012 4:52 am 
Updated: Apr. 10, 2012 5:56 pm
Would you like a fun activity for young children? Try making Frozen Strawberry Yogurt Dots. Or would you like a frozen treat that is only 80 calories?     My granddaughter and I made our own Frozen Strawberry Yogurt Dots. I mixed strawberry jam into the vanilla yogurt. We used a squeeze… MORE
Frozen Yogurt Dots
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Photo by Lela

Cooking Level: Intermediate

From The Blog:  Kitchen Voyages
 
Mar. 31, 2012 11:46 am 
Well the past few weeks have been pretty crazy around the wilder household. My attempts (3 total) at making bread were unsuccessful but I'm ok with that. I'll stick with store bought bread for right now. I In the mean time we have been spending every weekend working on replacing our lawn and… MORE
 
 
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Photo by trinabell

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Saint Cloud, Florida, USA
From The Blog:  With a Dab of...
 
Mar. 31, 2012 1:50 am 
Updated: Apr. 3, 2012 6:47 am
When I wake up for the day, I have no desire to eat. It will take hours before my body decides that it's time to get something in my stomach, if at all. This is a problem for me, as I have a hard enough time eating to begin with and cannot afford to skip meals. Thus, I started looking into… MORE
 
 
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Photo by Mhend

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Logan, Utah, USA
From The Blog:  Joanna's, Anything Cooking?
 
Mar. 26, 2012 6:09 pm 
Updated: Dec. 11, 2012 8:51 pm
Hey there all my fellow culinary officianado's.  The weather here in Minnesota has been unbelieveable the last three weeks. Although colder this week, in the 50's it is still higher than the normal of about 46 during the daytime.  Sadly, as I was attempting to clean up the yard a tad, I… MORE
 
 
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Photo by Sweet Pickles Mom

Cooking Level: Expert

Home Town: Wausau, Wisconsin, USA
Living In: Coon Rapids, Minnesota, USA

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From The Blog:  Swampy's Kitchen
 
Mar. 26, 2012 12:09 pm 
Updated: Apr. 6, 2012 6:41 am
How do you like your eggs ?That’s a question that gets asked at countless diners & restaurants across our country on a daily basis. I travel a lot for work so I get asked that question a lot. My answer is almost always the same too. I bet that’s the case for a lot of people but I would also… MORE
Fried Eggs w/ hot sauce
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Cheesy Scrambled Eggs
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Cheddar Bacon Deviled Eggs
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  SoGirl
 
Mar. 19, 2012 6:39 pm 
Updated: Mar. 27, 2012 7:48 am
There are 9 cupcakes in my kitchen right now.  I made them for St Patrick's Day for the family.  Chocolate Stout Cupcakes.  And you know what?  They've been here for 3 days.  I've had 1/2 of a cupcake.  I don't even want any more of them.  My husband and his son will finish them, no doubt. … MORE
 

Photo by wisweetp

Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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From The Blog:  It starts NOW!
 
Mar. 19, 2012 11:34 am 
Updated: Mar. 20, 2012 11:40 am
A lot of things have happened this year. My husband was told lose some weight and get his cholesterol down ASAP or he's going to have a heart attack in his thirties. I've gained back all of my 16 lbs I lost last year. My stress level has soared through the roof as I've been back in school… MORE
Christmas 2011
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Photo by Belldandy34

Cooking Level: Intermediate

Home Town: Fleming Island, Florida, USA
 
Mar. 12, 2012 6:48 am 
Updated: Mar. 24, 2012 9:38 am
I am writing one of many books on a new way to approach your cooking: Follow your nose. "Ad hoc, ad loc quid pro quo. So little time, so much to know." The words of J.H. Boob of the Yellow Submarine ring through my ears. He is my muse.  I wrote the book on oddly busy. I ran the first sports… MORE
Baked callas. An old N'Awlins recipe without the fried fat that tastes great as a griddle cake!
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Risotto not loaded with butter? Blasphemy! This risotto got raves from my picky eaters. In my box!
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A terrific indian chicken salad that's quick, very tasty, and near zero in the fats dept. In my box!
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Photo by Brian Ross

Cooking Level: Expert

From The Blog:  Celebrating Life with Paula
 
Mar. 7, 2012 11:06 am 
Updated: Mar. 20, 2012 12:51 am
As I've begun writing my blogs, I realize I am following a theme here...celebrating. I want to celebrate life...enjoy it...look for the good in it. Life is too short to be caught up in envying, back-biting, wishing for the what-ifs, and being miserable. So, celebrating is my theme and my… MORE
 

Photo by Paula

Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Olive Branch, Mississippi, USA
From The Blog:  Kitchen Voyages
 
Mar. 6, 2012 6:33 am 
Updated: Mar. 20, 2012 7:00 pm
So sometime this week I am going to attempt to make my first loaf of home made whole wheat bread. I don’t have a bread machine, but I do have a kitchen aid mixer to help me out. The thought with this is... A. It’s cheaper than store bought bread.B. Its wayyyyy healthier than store bought… MORE
 
 
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Tags:  Health, Lifestyle, Baking
 

Photo by trinabell

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA
Living In: Saint Cloud, Florida, USA
Displaying results 141-150 (of 200) blog entries
 
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